Ontario Agriculture

The network for agriculture in Ontario, Canada

Northern Vietnam - Historic Hanoi

Our first day in Hanoi started early with a tour out of the city and then off to a village to visit a local market and see the gardens where fresh vegetables and fruit are produced for Hanoi. The class excitement  could be felt as the experience was an authentic stop where tourists do not frequent.

After walking through the market looking at fresh meat, vegetables and fruit, we walked along the gardens and took in a breath of agriculture. The gardens were hand tended and well looked after. We saw lots cabbage, snap beans, tomatoes, lettuce, various Asian greens and herbs, guava, broccoli, radish and lots more! 

We then gathered at a local farmers house to enjoy a tea break.

The class heard a sponsor spotlight from Jen Kyle and Aaron Breimer on the Ontario Farmer along the bus ride to the village. In an age where print newspapers are in decline, it's nice to hear that that the Ontario Farmer is still the preferred source of news for the agriculture industry in Ontario.

Back in Hanoi, our tour guide Danny showed us some sites of the city and gave us a government, war and Vietnamese culture lesson. We stopped at Ho Chi Minh Mausoleum square where we walked around looking at the government buildings, tomb of Ho Chi Minh and the Canadian Embassy. The influence of Ho Chi Minh on the history of Vietnam's independence from the French was reflected upon as it was pivotal in the current independence of the country from foreign rule.
Lunch was served at a traditional Vietnamese restaurant, called Ngon Villa, where the group reflected on the mornings tours and stops.

In the afternoon we returned to the hotel to meet with Nicholas Drouin, the First Development Secretary and Tran Tuan Anh, trade commissioner both from the Canadian Embassy in Vietnam. Nicholas and Tran gave a great presentation to the class about the current development and trade missions Canada is engaging in Vietnam. They outlined the importance of Vietnam as a trading partner as it is the fastest growing economy in Asia. Vietnam values Canadian quality import products such as seafood, wheat, beef and soybeans.

In late afternoon the class had an opportunity to take to the streets and embarked on a cyclo tour around the downtown and market areas in Hanoi.

Views: 585

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Barn Hero Alma Valdez: From Power Washing to Managing Barns

The breathtaking views of Guanajuato, Mexico, weren’t easy to leave behind, but Ma Merced Yebra knew her children deserved better than what she could provide them there. Although her husband went to the U.S. often to find work, he never saved enough to help his family back in Mexico. One day she decided to take a chance on a new life in the U.S., leaving behind her roots and venturing into the unknown with her four young children. “We didn’t have a lot growing up,” says Alma Valdez, her youngest daughter. “We were very poor. We lived in a house made of cardboard and metal sheets. We struggled a lot. My mother’s decision to leave her home in Guanajuato to come to the U.S. changed my life completely.” This journey led them to DeKalb, Ill. At the age of 8, Valdez turned all her focus to learning English — fast. Unfortunately, very few teachers knew Spanish at the time, so it made it difficult for her to learn. “I guess that’s where I started learning to not give up, to always try to se

Veterinary diagnostic scientists develop rapid tool to detect swine disease

Endemic animal health threats such as Porcine Reproductive and Respiratory Syndrome Virus (PRRSV) result in large losses of revenue to US producers every year and pose ongoing challenges to the biosecurity and bio-containment practices of the swine industry, according to a recent article from the USDA's National Institute of Food and Agriculture (NIFA). Mitigating these impacts through rapid detection, response and recovery requires a robust and coordinated diagnostic infrastructure with active monitoring and surveillance systems. With a $1 million Agriculture and Food Research Initiative grant from NIFA, Iowa State University scientists and their collaborators at South Dakota State University, University of Minnesota, Kansas State University, Ohio Animal Disease and Diagnostic Laboratory, and Purdue University are leveraging the Swine Disease Reporting System (SDRS) to rapidly detect new strains of this PRRSV. They have launched a one-of-a-kind web-based tool called the SDRS BLAST To

Curating The Next Generation of Culinary Experts

On the east side of London’s diverse range of stores and restaurants, there’s a commercial kitchen providing a cultural experience difficult to replicate in this part of the province.  

U.S. South Identified as Highest Risk Region for North American Japanese Encephalitis Introduction

A Swine Health Information Center funded risk assessment has identified the U.S. south as the highest risk region for the potential introduction of Japanese encephalitis virus into North America.

Pork Producers Encouraged to Step Up Biosecurity as Spring Planting Activity Increases Potential for Movement of Viruses

The Director of Swine Health with Manitoba Pork suggests, as spring planting activity stirs up more dust increasing the potential for the movement of viruses, pork producers will need to pay particular attention to biosecurity.

© 2024   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service