Tuesday, November 30, 2021

A Successful Gathering: Highlights from the 47th Annual Sask Pork Industry Symposium

The 47th Annual Sask Pork Industry Symposium brought together pork producers, industry experts, and stakeholders for an engaging two-day event in Saskatoon, Saskatchewan. Held on November 21-22, 2024, this year’s symposium was a platform for knowledge-sharing, networking, and discussions about the future of the pork industry.

Joe Kleinsasser Awarded 2024 Farm & Food Care Saskatchewan Champion

Joe Kleinsasser, a prominent figure in Saskatchewan agriculture and a member of the Rosetown Hutterite Colony, has been named the 2024 Farm & Food Care Saskatchewan Champion. The award was presented during the Saskatchewan Pork Industry Symposium in Saskatoon, recognizing Kleinsasser’s dedication to building public trust in farming and food production.

Topigs Norsvin Canada Welcomes Pieter Van Den Boogaard to Business Development Team

Topigs Norsvin Canada Inc., a leading swine genetics supplier, has announced the appointment of Pieter Van Den Boogaard as Business Development Representative. Pieter joined the company’s Eastern Canada Business Development Team on November 18, 2024, bringing valuable expertise and hands-on experience to the role.

Blending Gestation and Lactation Diets Can Reduce Energy Mobilization During the Transition Period of Sows

The transition period of sows, a week before and after farrowing, has unique nutritional requirements for fetal growth, mammary development, and milk production. During this period, a sow’s energy requirements can increase by over 200%, while lysine (amino acid) requirements can increase by over 300%.

New Specialist Joins OMAFA: Advancing Feed Ingredient and By-product Expertise

The Ontario Ministry of Agriculture, Food and Agribusiness (OMAFA) has welcomed Youngji Rho as their new Feed Ingredient and By-products Specialist. With a robust academic and professional background, Rho’s expertise is set to enhance innovation and efficiency in feed management, benefiting Ontario’s swine industry and beyond.