Ontario Agriculture

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Gus Ternoey's Blog – January 2014 Archive (2)

Thinking GMO

As great as the benefits are for Golden Rice, with the potential to save 2 million children from dying of malnutrition, the reality is most GMO products are not focused on food nutrition but rather pesticide use.  A Pesticides is a general term for a substance used to control or prevent unwanted pests, such as insects, weeds and diseases.  There are numerous types of pesticides, a few common types include herbicides (controlling…

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Added by Gus Ternoey on January 17, 2014 at 1:57pm — No Comments

Thinking GMO part 1

Agriculture has advanced continuously throughout the ages to ensure that people have enough to eat.  In years past the majority of the worlds population were directly involved in agriculture and so they didn't fear these advancements.  That is no longer the case, at least not in the privileged countries of the world.  Here in Canada roughly 98% of the population has nothing to do with the growing of there food, excluding any small garden they may maintain.  So it should not come to any…

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Added by Gus Ternoey on January 10, 2014 at 1:06pm — 5 Comments

Agriculture Headlines from Farms.com Canada East News - click on title for full story

CFIA placing import restrictions on some U.S. livestock

New World screwworm was confirmed in a Texas calf

Ag in the House: June 1 – 5

Minister MacDonald highlighted ag investments on June 1

Canola Crisis and Cattle Threat Shake Global Commodity Markets

Heavy rains in Canada and cattle disease in the US are impacting crop production and livestock markets, creating uncertainty. Experts warn of supply issues and possible price changes in coming weeks.

Water Based Nanotech Improves Pesticide Use on Crops

University researchers developed a water based nanotech solution that helps pesticides stick better to crop leaves reducing waste improving pest control and supporting sustainable farms worldwide

10% of the Cows, Half the Beef Exported: How Canada Punches Above Its Weight

With just under 3.5 million beef cows and a fed kill shy of 3 million head, Canada raises a fraction of North America’s cattle — but exports roughly half of what it produces as live cattle or beef. Canadian Cattle Association (CCA) General Manager Ryder Lee says Alberta–Saskatchewan cow country, Ontario and Alberta feeding hubs, and U.S. packing plants in Washington, Utah and Pennsylvania are tightly interlinked, making border access and science-based trade rules non-negotiable for producers on both sides. Raised on a commercial cow-calf operation in southern Saskatchewan — just 20 miles north of Montana — Lee grew up in what he describes as “cattle country.” After earning an animal science degree, he spent six years in agricultural sales with Dow AgroSciences before stumbling into cattle industry association work. He spent a decade in Ottawa doing policy lobbying, then served seven years as CEO of the Saskatchewan Cattlemen’s Association before joining CCA as General Manager three y

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