Ontario Agriculture

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Gus Ternoey's Blog (25)

Bureaucracy in Ontario Agriculture

The weekend was very productive, the work on the new combine is ahead of schedule, finished up a bit of preventative maintenance on some equipment.  All in an attempt to put off the paperwork.  Some things just can't be put off too long without dire consequences.  

Last year I purchased my home farm, or more properly put, I took ownership of a big mortgage.  With the transfer of land, however, MPAC, the municipal property assessment corp, requires new proof that my 100 acres is in…

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Added by Gus Ternoey on January 30, 2012 at 12:20pm — No Comments

Working the Markets

Its the time of year I start to empty my grain bins.  The farm is situated in a flood plain and if the winter results in an ice jam at the mouth of the Thames river, several feet of water could easily lay over the land if any of the dikes let go.  This hasn't happened since 1976, but he who is not prepared will eventually suffer.  So generally I plan to get the bins empty or within a truck load of empty so it won't take too long to save the grain.  With the winter being mild, there is no ice…

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Added by Gus Ternoey on January 26, 2012 at 2:27pm — No Comments

Time to plan for Spring

Its a common misconception that a grain farmer gets the winter off.  Granted the daily chores are not so urgent as planting or harvest, but they need to get done eventually.  Unlike farms with livestock, who probably never get a day off, this is a slower time of year.  

The late fall resulted in a lot of delays in equipment maintenance.  Its now the time to make those repairs and modifications to equipment, without the pressure of having to get it done now.  My 5 furrow plow is ready…

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Added by Gus Ternoey on January 20, 2012 at 1:00am — No Comments

Where is grain sold?

I must thank @DylanBisch for asking a me question that inspired this post.  

When my wife and I visit friends in urban areas they are ofter marvelled by just how much grain a farm produces and a very common question arrises, Who do you sell it to?  A very simple questions but there is no simple answer.  Without going into the complexities of how to market grains, i hope to shed a little light on how its sold.

I will simplify this process by grouping two sale classifications,…

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Added by Gus Ternoey on January 17, 2012 at 12:30am — No Comments

My First Blog - reflecting on 2011

On my list of what to do in 2012, one of those items was to write a blog.  Last year i was introduced to the world of Twitter, but you can't always communicate ideas in 140 characters or less.

2011 marked the first year that i operated the entire family farm.  I am the 4th generation to use this land and much of the equipment i have was purchased by the 2nd, and even some that was used by my great grandfather.  I farm 265 workable acres and maintain a full time management position at…

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Added by Gus Ternoey on January 13, 2012 at 2:01pm — 2 Comments

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Senior government adviser 'astonished' at Ministers' failure to act swiftly

A senior advisor to the Scottish Government has said he was ‘astonished’ at Ministers’ failure to act swiftly on clear warnings that the Covid virus was ‘vastly more dangerous’ to the elderly and the vulnerable. Professor Mark Woolhouse, who was a member of the Scottish Covid-19 Advisory Group (C19AG) from March 2020, gave evidence to Baroness Hallett’s inquiry that ‘the single most important intervention was always to protect those most vulnerable to severe disease’. Despite this, he said, he and his C19AG colleagues struggled to get Ministers to listen and act on this crucial point despite delivering ‘at least half a dozen direct briefings to the First Minister’ on aspects of the pandemic. The professor, a leading expert on tracking infectious diseases, said: ‘I was astonished throughout those early stages, March through April 2020, how difficult it was to get people to accept that this virus was vastly more dangerous to the elderly, the infirm and the frail than it was to young,

Canada seeking to expand PHL agri role after success of dairy, hog collaboration

CANADA is seeking to expand its footprint in Philippine agriculture following the success of some of its collaborations in the Philippine hog and dairy industries, a Canadian government official said. Diedrah Kelly, executive director of Canada’s Indo-Pacific Agriculture and Agri-Food Office, said at a food security forum late Monday that the use of Canadian technology in some Philippine farms has yielded efficiency and productivity gains. “As a result of this technology, the yield on those cows is about a liter more (of milk) each day than what they had previously,” Ms. Kelly said. “Canadian technology and genetic material are being provided for both pork and dairy,” she added. The technology-sharing supports the Philippines’ drive to expand its dairy industry. The Department of Agriculture (DA) said it set a target of 5% of the Philippines’ dairy requirements to be serviced by domestic production within the next two or three years. The Philippines currently imports about 99% of

This little piggy is in a selfie

Tourists love picturesque places — if a photo can do well on social media, you know that tourists are going to dig that attraction. However, at the New Forest National Park in southern England, tourists seem to love the pigs that roam the park, almost 600 of them. They seem to be so obsessed that they have befriended them and are constantly taking pictures with them. Some of them took it to an extreme and took selfies with the phone near their snouts, while other park workers have also noticed the tourists leaping out of their cars and following the piglets down a busy road. While a few other tourists have taken a more respectful and gentle approach. The visitors have now been labelled the “piggy tourists”, a social crime that has annoyed people at the park as well as those in charge of animal welfare. The reason there are so many pigs in the park is becuse of a yearly ritual called “pannage”, where the swine are released to eat up all the acorns and nuts that could otherwise be toxi

Pig finds new forever home after Albuquerque highway chase

A 1-year-old pig that led New Mexico authorities on an Albuquerque highway chase has a new permanent home, officials said. The pig was spotted on the Interstate 40 off-ramp to Louisiana Boulevard on Nov. 11 and video captured at the scene shows Albuquerque officers chasing the slippery swine through the roadway. The pig was eventually taken to Albuquerque's Westside Shelter and Albuquerque Animal Welfare announced on social media that the animal has found a new forever home. The new owners, who dubbed the pig Boar-is, said they saw his plight on the news and knew he needed to become a new member of the family. The owners, Jerrod and Katherine Hinchman, have another pig named Swine-nona. "When we saw him running, we just saw his little spirit and how hard he was working to survive. And we just knew that he would fit right in with our pig," the Hinchmans told KRQE-TV. The couple said their property has a sturdy fence, so Boar-is will not be going on anymore highway adventures anyti

duBreton Responds to Health Canada's Pause on Cloned-Animal Novel Food Policy

duBreton acknowledges Health Canada's decision to indefinitely paused its proposed update to the novel food policy governing foods derived from cloned cattle and swine, as well as their progeny. The organization's recent announcement credits the hold to the volume and nature of feedback received from both industry stakeholders and the public. As a Canadian leader in responsible and ethically raised pork production, duBreton welcomes this pause as an important opportunity for Canadian food officials to deepen engagement with producers, retailers, and most importantly Canadian consumers. "Canadians expect clarity, transparency, and meaningful consultation on issues that directly touch their food supply," said Vincent Breton, duBreton President. "As producers, we consider it our responsibility and believe our governing food authorities should too." duBreton reached out to Health Canada following the novel food announcement and received confirmation, gene-editing technologies are not in

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