Ontario Agriculture

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Gus Ternoey's Blog (25)

Bureaucracy in Ontario Agriculture

The weekend was very productive, the work on the new combine is ahead of schedule, finished up a bit of preventative maintenance on some equipment.  All in an attempt to put off the paperwork.  Some things just can't be put off too long without dire consequences.  

Last year I purchased my home farm, or more properly put, I took ownership of a big mortgage.  With the transfer of land, however, MPAC, the municipal property assessment corp, requires new proof that my 100 acres is in…

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Added by Gus Ternoey on January 30, 2012 at 12:20pm — No Comments

Working the Markets

Its the time of year I start to empty my grain bins.  The farm is situated in a flood plain and if the winter results in an ice jam at the mouth of the Thames river, several feet of water could easily lay over the land if any of the dikes let go.  This hasn't happened since 1976, but he who is not prepared will eventually suffer.  So generally I plan to get the bins empty or within a truck load of empty so it won't take too long to save the grain.  With the winter being mild, there is no ice…

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Added by Gus Ternoey on January 26, 2012 at 2:27pm — No Comments

Time to plan for Spring

Its a common misconception that a grain farmer gets the winter off.  Granted the daily chores are not so urgent as planting or harvest, but they need to get done eventually.  Unlike farms with livestock, who probably never get a day off, this is a slower time of year.  

The late fall resulted in a lot of delays in equipment maintenance.  Its now the time to make those repairs and modifications to equipment, without the pressure of having to get it done now.  My 5 furrow plow is ready…

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Added by Gus Ternoey on January 20, 2012 at 1:00am — No Comments

Where is grain sold?

I must thank @DylanBisch for asking a me question that inspired this post.  

When my wife and I visit friends in urban areas they are ofter marvelled by just how much grain a farm produces and a very common question arrises, Who do you sell it to?  A very simple questions but there is no simple answer.  Without going into the complexities of how to market grains, i hope to shed a little light on how its sold.

I will simplify this process by grouping two sale classifications,…

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Added by Gus Ternoey on January 17, 2012 at 12:30am — No Comments

My First Blog - reflecting on 2011

On my list of what to do in 2012, one of those items was to write a blog.  Last year i was introduced to the world of Twitter, but you can't always communicate ideas in 140 characters or less.

2011 marked the first year that i operated the entire family farm.  I am the 4th generation to use this land and much of the equipment i have was purchased by the 2nd, and even some that was used by my great grandfather.  I farm 265 workable acres and maintain a full time management position at…

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Added by Gus Ternoey on January 13, 2012 at 2:01pm — 2 Comments

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Nova Scotia invests in beef sector

Farmers have until Dec. 11 to apply for the Nova Scotia Beef Development Program

hio Veterinary Diagnostic Laboratory Adopts Iowa State University Disease Diagnostic Codes

The Ohio Veterinary Diagnostic Laboratory has successfully adopted Veterinary Diagnostic Laboratory "Disease Diagnostic Codes" developed by Iowa State University. A Swine Health Information Center funded project has resulted in the successful adoption by the Ohio Veterinary Diagnostic Laboratory of Veterinary Diagnostic Laboratory Disease Diagnostic Codes developed by Iowa State University. SHIC Executive Director Dr. Lisa Becton says the goal of the project was to make better use of diagnostic data when assessing trends for disease detection on a case basis, rather than just looking at PCR results. Quote-Dr. Lisa Becton-Swine Health Information Center: When tissue cases are submitted, a lot of times there is information that is provided by the attending veterinarian that is not always in a standardized framework. The system that Iowa State University VDL developed provides for a standardized coding framework and this is important because it allows further capture of the different p

Rebound in Pork Demand Needed to Support Stronger Hog Markets

The Chief Economist with EA Risk says a rebound in pork demand is what's needed to provide upward price support for hog prices moving forward. The day-two keynote address yesterday, as part of Saskatchewan Pork Industry Symposium 2026 looked at the outlook for the hog market. Dr. Lee Schulz, the Chief Economist with EA Risk, formerly Ever.Ag Risk Management, says although hog supplies are forecast to be similar to year ago levels, weakened demand for pork due to the economy, fueled by a higher cost of living has put substantial downward pressure on hog prices. Quote-Dr. Lee Schulz-EA Risk: Consumers are not keeping up. If you look at real disposable personal income, it's been down four months, month over month here in 2026, pretty large decline here in September. So, consumers are, are, are feeling it. I think they're seeing it, but again, they're also feeling it then in their pocketbooks and what that has done is it's impacted demand across the board. Pork has, has been one of them

Sask Pork Concludes a Successful Saskatchewan Pork Industry Symposium 2026

he Communications and Marketing Coordinator with Sask Pork credits the Sask Pork team and the Saskatchewan Pork Industry Symposium advisory committee with a successful 2026 edition of the annual event. Although the numbers have not yet been crunched, the 2026 edition of Saskatchewan Pork Industry Symposium held this week in Saskatoon drew a possible record number of participants from across North America. Sask Pork Communications and Marketing Coordinator Steve Seto says it was a team effort. Quote-Steve Seto-Sask Pork: Our advisory committee was absolutely fantastic, which is a group of people, industry representation, whether it be packers, genetics companies, everybody that is involved in that committee. They make symposium go. We meet a few times a year and we say, what are the hottest topics, what are people concerned about, what do we need to address? And they are able to help build our agenda and they do a fantastic job. The advisory committee, everybody that was involved wit

Beyond Meat’s Q3 revenue falls 8.1%

Beyond Meat, a plant-based meat alternative maker, reported an 8.1% year-on-year fall in third-quarter revenue, according to Reuters. The company said the decline was mainly due to a drop in the volume of products sold, reported Reuters. Gross margin rose to 19.3%, the highest in five years, which the company attributed to reduced manufacturing, inventory and logistics expenses. The net loss narrowed from a year earlier, helped by improved gross profit and other income. International retail sales rose, driven by increased burger and ground beef sales in Europe. Beyond Meat expects fourth-quarter net revenue of $54 million to $59 million. It said the operating environment remains uncertain and volatile and may affect future results, and it is limiting guidance to the fourth-quarter revenue outlook because of that uncertainty.

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