Research conducted by the Western College of Veterinary Medicine suggests the inclusion of high levels of highly ground pea starch in the rations of pigs will heighten the risk of gastric ulcers.
Researchers with the Western College of Veterinary Medicine are assessing compounds secreted in the gut that offer the potential to be used as an early indicator of developing gut health issues
The President-Elect of the National Pork Producers Council says, under the organization's new strategic plan, U.S. pork producers will see a more aggressive proactive approach as it represents their interests on issues ranging from Foreign Animal Disease to the Farm Bill