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Exploring traditional and modern agriculture in Spain

Jan 12 - SundayOur day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production, had not changed substantially since the Roman times 2000 years ago. Practices finally started to modernize in the mid-20th century.Three main exhibits were set up in the museum: olive oil, buckwheat, and lime (CaC02). Traditional implements and small models of old equipment were on display. An olive oil press was on display from the 17th century, and another model that showed the Roman version of the same process. These two processes were essentially the same, with slightly different materials and…See More
Jan 16, 2020
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Jan 10, 2020

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Visiting a citrus cooperative

AALP class 17 left Seville the morning of January 15 heading to Sunaran Citrus Coop near the town of Palma De Rio. We were greeted by our tour guide Rosa for an informative tour of one of the biggest citrus coops in Spain. The coop consists of 98-100 members, all of which are farmer members.

The coop has 1500 acres of land growing a wide variety of orange variety’s with the main being “Salustiana” which is a juice press variety. Besides oranges they also do grapefruits with the main…

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Posted on January 16, 2020 at 4:00am

Picking strawberries in January

Day 7 of AALP Class 17 IST contintued with one of the highlights so far on the trip, a fruit cooperative named Cuna De Platero. We were lucky enough to be taken on a tour of their greenhouses where they allowed to try some of the different varieties of strawberries that they grow.  The greenhouses are once again made with plastic and are of similar style to our previous visits this trip. They have a cooperative structure, which is something we have come to find is very common here in Spain.…

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Posted on January 14, 2020 at 4:00am

Exploring traditional and modern agriculture in Spain

Jan 12 - Sunday

Our day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production,…

Continue

Posted on January 13, 2020 at 7:00am

Ag and city tours make up our first few days in Spain

The AALP Class left the beautiful Toledo to head to a feedlot outside the city. We were toured around a feedlot that is part of a cooperative that consists of 9,500 head of cattle. Our host, who is the president of the cooperative, has two feedlots and 600 hectares of crop land. It was interesting to learn that the cooperative’s major export market outside of Spain are Lebanon, Turkey and Israel. These destinations have particularly stringent standards for how the beef must be treated and…

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Posted on January 10, 2020 at 11:00am

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Federal leaders promising to protect supply management

Liberal, Conservative and Bloc leaders are committed to preserving supply management

Canada invests $567M in African swine fever prevention, preparedness

The Government of Canada is committed to protecting the resilience of Canada's rural communities and the Canadian pork sector by supporting prevention efforts and preparing to respond in the event of an African swine fever outbreak. Last week Minister of Agriculture and Agri-Food Lawrence MacAulay announced a commitment of up to $567.16 million to support hog producers should there be a closure of key export markets for Canadian pork products and live pigs due to an ASF outbreak in Canada or the United States. While Canada remains free of ASF, a single detection of ASF in Canada would close export markets due to international trade regulations and import restrictions imposed by trading partners. Canada is heavily dependent on pork and live pig exports, and the closure of key export markets would be devastating to the pork sector. It would cause hog producers to incur extraordinary costs and force them to make difficult decisions about depopulating their herds. "Thanks to the hard wor

Using Models to Enhance Sow Productivity

Modern swine production demands precision in feeding high-prolific sows to ensure both longevity and optimal performance. Over the past decade, advances in sow genetics and feeding systems have reinforced the need for accurate nutritional programs that prevent overfeeding or underfeeding individual sows. Advanced sow nutritional and management models offer swine nutritionists reliable, data-driven insights to support long-term productivity. When provided with accurate information on sow genotype, productivity, feed programs, and barn environmental data, these models have proven effective in helping producers refine feeding strategies, optimize production, and reduce feed costs. Even minor improvements in feeding precision can result in substantial economic benefits. The role of models in sow nutrition Advanced analysis and predictive modelling capabilities can assist swine nutritionists in designing sow feeding programs by integrating complex data on genetics, production history, and

NPPC asks Canada to exclude U.S. pork from retaliatory tariffs

The National Pork Producers Council has urged the Canadian government to exempt pork from any retaliatory tariffs levied on U.S. products in response to President Trump’s duties on imports from Canada. The United States exported more than $850 million of pork to Canada in 2024, while the country sent $1.7 billion of pork to the United States. Additionally, Canada exported more than $560 million worth of live swine to the United States last year, primarily to U.S. finishing and slaughter facilities where they were comingled with U.S. swine, and much of the pork was later exported back to Canada. Trump has pledged to impose the tariffs on Canada – and China and Mexico – as a way to reduce the flow of illegal immigration and fentanyl into the United States, as well as to address an $80 billion trade deficit with Canada. In written comments to Canada’s Department of Finance, NPPC noted that “[T]he tit-for-tat tariff exchanges will disrupt supply chains that have been built up over decad

NPPC requests pork be exempt from Canada’s retaliatory tariffs

Years of work poured into building an integrated US-Canada pork market may come falling down as the Canadian government seeks to enact retaliatory tariffs on US products after the Trump administration imposed 25% tariffs on imports from Canada. In hopes of retaining the countries’ strong trade relationship, the National Pork Producers Council (NPPC) wrote to the Canadian government asking that pork products be exempt from any retaliatory tariffs levied on US products. “The tit-for-tat tariff exchanges will disrupt supply chains that have been built up over decades,” the group wrote to Canada’s International Trade Policy Division on March 21. “We request that Canada seeks to preserve the benefits of the integrated North American market to the maximum extent practicable, including by excluding US pork imports from retaliation.” In 2024, the United States exported more than $850 million worth of pork to Canada, while Canada shipped $1.7 billion lbs of pork to the United States. Canada a

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