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Exploring traditional and modern agriculture in Spain

Jan 12 - SundayOur day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production, had not changed substantially since the Roman times 2000 years ago. Practices finally started to modernize in the mid-20th century.Three main exhibits were set up in the museum: olive oil, buckwheat, and lime (CaC02). Traditional implements and small models of old equipment were on display. An olive oil press was on display from the 17th century, and another model that showed the Roman version of the same process. These two processes were essentially the same, with slightly different materials and…See More
Jan 16, 2020
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Jan 10, 2020

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Visiting a citrus cooperative

AALP class 17 left Seville the morning of January 15 heading to Sunaran Citrus Coop near the town of Palma De Rio. We were greeted by our tour guide Rosa for an informative tour of one of the biggest citrus coops in Spain. The coop consists of 98-100 members, all of which are farmer members.

The coop has 1500 acres of land growing a wide variety of orange variety’s with the main being “Salustiana” which is a juice press variety. Besides oranges they also do grapefruits with the main…

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Posted on January 16, 2020 at 4:00am

Picking strawberries in January

Day 7 of AALP Class 17 IST contintued with one of the highlights so far on the trip, a fruit cooperative named Cuna De Platero. We were lucky enough to be taken on a tour of their greenhouses where they allowed to try some of the different varieties of strawberries that they grow.  The greenhouses are once again made with plastic and are of similar style to our previous visits this trip. They have a cooperative structure, which is something we have come to find is very common here in Spain.…

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Posted on January 14, 2020 at 4:00am

Exploring traditional and modern agriculture in Spain

Jan 12 - Sunday

Our day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production,…

Continue

Posted on January 13, 2020 at 7:00am

Ag and city tours make up our first few days in Spain

The AALP Class left the beautiful Toledo to head to a feedlot outside the city. We were toured around a feedlot that is part of a cooperative that consists of 9,500 head of cattle. Our host, who is the president of the cooperative, has two feedlots and 600 hectares of crop land. It was interesting to learn that the cooperative’s major export market outside of Spain are Lebanon, Turkey and Israel. These destinations have particularly stringent standards for how the beef must be treated and…

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Posted on January 10, 2020 at 11:00am

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Why Getting Your Acres Counted Could Put More Money in Your Pocket

Alberta Grains and Fertilizer Canada have launched Make Your Acres Count!, a campaign aimed at getting more Alberta farmers to register acres under the 4R Nutrient Stewardship framework. The initiative encourages producers to work with a 4R Designated Agronomist to develop nutrient management plans that improve fertilizer efficiency, crop productivity and environmental stewardship. More than 2.15 million acres in Alberta were self-reported under 4R in 2024. The campaign’s goal is to nearly double that by the end of the 2025 crop year. “This campaign is about celebrating what Alberta farmers are already doing right and giving them a practical path to build on that success,” said Scott Jespersen, Alberta Grains chair and a farmer near Spruce Grove. “By getting your acres counted, you are demonstrating to governments and markets alike that we farm responsibly and with care for the land, while also improving the bottom line.” The 4R framework is based on applying the right source of nu

US Farmer Sentiment Down in August

US farmer sentiment slipped again in August, dragged down by souring expectations about the future. The latest monthly Purdue University–CME Group Ag Economy Barometer – released Tuesday – came in at 125 points, down 10 points from July. The barometer is based on a survey of 400 producers across the country. The August survey noted a marked disparity in optimism between livestock and crop producers, with the crop sector struggling mightily amid continued low prices. On the other hand, beef cattle operations especially are experiencing record profitability as the smallest cattle inventory since 1951 has pushed cattle prices to record levels. On the crop side, the barometer uncovered increasingly dire financial circumstances. Every January, the barometer survey includes questions on farm operating loans, but given rising concerns about farm income in 2025, the same questions were added to the August survey. The results underscored farmers’ financial stress. Twenty-two percent of

US Spring Wheat Harvest Nears Three-Quarters Finished

The US spring wheat harvest is approaching the three-quarter pole, slightly ahead of the average pace. According to Monday’s USDA crop progress report, 72% of the national spring wheat crop was in the bin as of Sunday. That is up from 53% a week earlier and ahead of both last year and the five-year average at 67% and 71%, respectively. In the largest production state of North Dakota, the harvest advanced 22 points from a week earlier to reach 62% complete as of Sunday, 4 points ahead of last year and 1 point ahead of the state average. The Minnesota harvest gained 16 points to 89% complete, compared to 72% last year and 76% on average, while Montana climbed 15 points to 73% done, behind 74% last year and 79% on average. At 91% complete, the South Dakota harvest advanced 7 points from a week earlier but was still behind 92% last year and 95% on average.

Alberta Boosts Loan Program to Support Beef Industry

The Alberta government is stepping up support for its livestock producers by raising the cap on the Feeder Associations Loan Guarantee Program to $225 million from the current $150 million. Announced last week, the move comes as international demand for Alberta’s beef continues to climb, pushing prices higher and creating greater financing needs for producers. The loan program provides government-backed, low-interest financing through 45 locally run feeder associations, enabling farmers to buy cattle and sheep and expand their operations. Since its creation in 1936, the program has issued more than $12 billion in loans and now finances between 17 and 24 % of Alberta’s calf crop each year. Agriculture Minister RJ Sigurdson said the increase will help ensure Alberta remains competitive in global markets. “Increasing the limit will ensure thousands of producers have access to the capital they need to keep producing Alberta’s world-renowned beef,” he said in a statement. “With

Keeping farmers’ voices heard in tariff and trade challenges

By Drew Spoelstra, President, Ontario Federation of Agriculture

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