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Exploring traditional and modern agriculture in Spain

Jan 12 - SundayOur day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production, had not changed substantially since the Roman times 2000 years ago. Practices finally started to modernize in the mid-20th century.Three main exhibits were set up in the museum: olive oil, buckwheat, and lime (CaC02). Traditional implements and small models of old equipment were on display. An olive oil press was on display from the 17th century, and another model that showed the Roman version of the same process. These two processes were essentially the same, with slightly different materials and…See More
Jan 16, 2020
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Jan 10, 2020

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Visiting a citrus cooperative

AALP class 17 left Seville the morning of January 15 heading to Sunaran Citrus Coop near the town of Palma De Rio. We were greeted by our tour guide Rosa for an informative tour of one of the biggest citrus coops in Spain. The coop consists of 98-100 members, all of which are farmer members.

The coop has 1500 acres of land growing a wide variety of orange variety’s with the main being “Salustiana” which is a juice press variety. Besides oranges they also do grapefruits with the main…

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Posted on January 16, 2020 at 4:00am

Picking strawberries in January

Day 7 of AALP Class 17 IST contintued with one of the highlights so far on the trip, a fruit cooperative named Cuna De Platero. We were lucky enough to be taken on a tour of their greenhouses where they allowed to try some of the different varieties of strawberries that they grow.  The greenhouses are once again made with plastic and are of similar style to our previous visits this trip. They have a cooperative structure, which is something we have come to find is very common here in Spain.…

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Posted on January 14, 2020 at 4:00am

Exploring traditional and modern agriculture in Spain

Jan 12 - Sunday

Our day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production,…

Continue

Posted on January 13, 2020 at 7:00am

Ag and city tours make up our first few days in Spain

The AALP Class left the beautiful Toledo to head to a feedlot outside the city. We were toured around a feedlot that is part of a cooperative that consists of 9,500 head of cattle. Our host, who is the president of the cooperative, has two feedlots and 600 hectares of crop land. It was interesting to learn that the cooperative’s major export market outside of Spain are Lebanon, Turkey and Israel. These destinations have particularly stringent standards for how the beef must be treated and…

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Posted on January 10, 2020 at 11:00am

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Soybean Markets Surge Amid Trade Truce and Strong Crop Reports

Soybean futures climbed after USDA crop reports and trade truce news; corn, wheat, and biofuel demand also supported gains.

SHIC's Standardized Outbreak Investigation Program Fosters Positive Response from Veterinarians

The Swine Health Information Center reports a positive response to its Standardized Outbreak Investigation Program. The Swine Health Information Center's Standardized Outbreak Investigation Program allows swine producers and veterinarians to report disease outbreaks on farm in a standardised manner.An article circulated through SHIC's January eNewsletter examines lessons learned from the program.

OPP Wrangle Runaway Horses

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KAP Celebrates 42nd Annual General Meeting and Sets Strong Policy Direction

Keystone Agricultural Producers (KAP) held its 42nd annual meeting on February 3, 2026, at the Delta Hotels Winnipeg bringing together farmers, industry partners, stakeholders, elected officials, and government representatives to review a year of significant advocacy achievements and to set priorities for the year ahead. “Our AGM provides an opportunity each year to gather members from across the province, and I want to thank them for attending the 2026 AGM this week to connect with each other, engage on critical issues facing for our sector, and set priorities for our ongoing work and future direction,” said Jill Verwey, KAP President. Panels and policy workshops during the AGM focused on Manitoba’s drainage network, right to repair, interoperability and digital agriculture led by Tyler McCann, Managing Director of the Canadian Agri-Food Policy Institute.   “KAP’s work is driven by the priorities and perspectives of Manitoba farmers, said Colin Hornby, KAP General Manager. “This pa

Horticulture School

The Horticulture School is presented by Manitoba Agriculture, Agriculture Agri-Food Canada (AAFC) - Portage and Assiniboine College - Brandon.  The school provides horticulture producers with learning opportunities to improve yield and quality of their crops.  If you are a market gardener, vegetable &/or fruit producer, or have an interest in horticulture production please join us at the school. The following are the focus areas of the school: Pathology - Conventional and non-conventional disease management. Fruit - Production information and updates Vegetable - Production information and updates, sweet potato production, storage issues Entomology - Early season pests - cutworms, flea beetles, diamondback moth, grasshoppers Soils - Soil fertility planning Weeds - Recognizing drift, systemic vs contact herbicides, post harvest weed control Certified Crop Advisor credits are available for participants. Upcoming Horticulture Webinar Series: Tuesday, February 24, 2026 | 10:00 a.m. Dr. Vi

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