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Exploring traditional and modern agriculture in Spain

Jan 12 - SundayOur day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production, had not changed substantially since the Roman times 2000 years ago. Practices finally started to modernize in the mid-20th century.Three main exhibits were set up in the museum: olive oil, buckwheat, and lime (CaC02). Traditional implements and small models of old equipment were on display. An olive oil press was on display from the 17th century, and another model that showed the Roman version of the same process. These two processes were essentially the same, with slightly different materials and…See More
Jan 16, 2020
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Jan 10, 2020

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Visiting a citrus cooperative

AALP class 17 left Seville the morning of January 15 heading to Sunaran Citrus Coop near the town of Palma De Rio. We were greeted by our tour guide Rosa for an informative tour of one of the biggest citrus coops in Spain. The coop consists of 98-100 members, all of which are farmer members.

The coop has 1500 acres of land growing a wide variety of orange variety’s with the main being “Salustiana” which is a juice press variety. Besides oranges they also do grapefruits with the main…

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Posted on January 16, 2020 at 4:00am

Picking strawberries in January

Day 7 of AALP Class 17 IST contintued with one of the highlights so far on the trip, a fruit cooperative named Cuna De Platero. We were lucky enough to be taken on a tour of their greenhouses where they allowed to try some of the different varieties of strawberries that they grow.  The greenhouses are once again made with plastic and are of similar style to our previous visits this trip. They have a cooperative structure, which is something we have come to find is very common here in Spain.…

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Posted on January 14, 2020 at 4:00am

Exploring traditional and modern agriculture in Spain

Jan 12 - Sunday

Our day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production,…

Continue

Posted on January 13, 2020 at 7:00am

Ag and city tours make up our first few days in Spain

The AALP Class left the beautiful Toledo to head to a feedlot outside the city. We were toured around a feedlot that is part of a cooperative that consists of 9,500 head of cattle. Our host, who is the president of the cooperative, has two feedlots and 600 hectares of crop land. It was interesting to learn that the cooperative’s major export market outside of Spain are Lebanon, Turkey and Israel. These destinations have particularly stringent standards for how the beef must be treated and…

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Posted on January 10, 2020 at 11:00am

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Meat Institute Pushes Back on Trump Processing Plan

President Trump has announced plans to allow farmers and ranchers to process their own meat as part of an effort to address concerns about concentration in the meatpacking sector.

AgriStability Deadline Extended to Oct. 1 for Alberta Producers

Alberta producers affected by excessive moisture this growing season have more time to enrol in AgriStability, while those already eligible for interim payments will be able to access a larger share of their estimated benefit sooner. According to the Agriculture Financial Services Corporation (AFSC), the Alberta and federal governments have opened late participation in the 2026 AgriStability program until Oct. 1 in response to wet conditions that have affected many farms since the original April 30 enrolment deadline. The interim payment rate for 2026 has also been increased to 75% of the estimated final AgriStability payment, up from 50%. AFSC said the change is intended to improve cash flow for producers facing financial pressure during a difficult growing season. AFSC CEO Darryl Kay said record moisture levels have left some producers unable to access fields or complete essential farm work, creating significant uncertainty and financial stress. “AgriStability is designed to

Map: August Weather Drier for Much of Western Canada

Western Canada saw a sharply uneven precipitation pattern over the 30 days ending Wednesday, with the driest conditions concentrated across Saskatchewan and parts of southern Alberta and Manitoba. As can be seen on the map below, large portions of southern and central Saskatchewan received less than 40% of normal precipitation during the period, with another broad area receiving just 40% to 60%. Much of southern Manitoba was also drier than normal, although some pockets received above-average rainfall. Alberta precipitation was variable. The pattern reflects a growing season finish that has been considerably drier across parts of the Prairies, particularly Saskatchewan, following wetter conditions earlier in the summer. In Saskatchewan, the lack of late-season rainfall likely accelerated crop maturation and helped fields dry down as harvest approached, although it may also have limited final yield potential for later-developing crops in the driest areas. In Alberta, comparatively

Saskatchewan Harvest Still Lagging Average Pace

The Saskatchewan harvest accelerated this past week but remains behind the previous year and well back of average. Thursday's weekly crop report showed the provincewide harvest at 11% complete as of Monday. That compares to 4% a week earlier, and the five- and 10-year averages of 25% and 21%. Last year at this time, 12% of the crop was in the bin. Harvest progress varied widely by region. The Southwest was furthest along at 27% complete, followed by the Southeast at 11% and West-central region at 8%. East-central Saskatchewan was 5% harvested, while the Northeast and Northwest were each just 1% complete. Warm daytime temperatures and cooler evenings helped crops mature across much of the province, while generally dry conditions supported fieldwork. However, rainfall, strong winds and periods of high humidity slowed operations in some areas. Later-seeded crops are now beginning to turn, with harvesting expected to expand soon, the report added.. Producers continued to focus o

Sclerotinia Fungicide Sensitivity Survey

Manitoba Canola Growers along with SaskOilseeds, Alberta Canola, Canola Council of Canada and Agriculture and Agri-Food Canada (AAFC) are currently funding research projects that evaluate sclerotinia for sensitivity to fungicides with different modes of action. Sclerotinia with levels of insensitivity and immunity to common modes of action, have already been identified in Manitoba through this project. With favorable conditions across the province in 2026 we need samples from across the province to understand how widespread this problem is and provide farmers with recommendations for fungicide stewardship and efficacy. You will receive fungicide test results from the samples you have submitted. Combined results with samples from across Manitoba and the other provinces will be shared publicly at the RM level. All other field information will be handled confidentially. Sampling and Submission Instructions From a single canola field collect 1-10 sclerotia from infected stems at crop ma

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