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Exploring traditional and modern agriculture in Spain

Jan 12 - SundayOur day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production, had not changed substantially since the Roman times 2000 years ago. Practices finally started to modernize in the mid-20th century.Three main exhibits were set up in the museum: olive oil, buckwheat, and lime (CaC02). Traditional implements and small models of old equipment were on display. An olive oil press was on display from the 17th century, and another model that showed the Roman version of the same process. These two processes were essentially the same, with slightly different materials and…See More
Jan 16, 2020
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Jan 10, 2020

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Visiting a citrus cooperative

AALP class 17 left Seville the morning of January 15 heading to Sunaran Citrus Coop near the town of Palma De Rio. We were greeted by our tour guide Rosa for an informative tour of one of the biggest citrus coops in Spain. The coop consists of 98-100 members, all of which are farmer members.

The coop has 1500 acres of land growing a wide variety of orange variety’s with the main being “Salustiana” which is a juice press variety. Besides oranges they also do grapefruits with the main…

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Posted on January 16, 2020 at 4:00am

Picking strawberries in January

Day 7 of AALP Class 17 IST contintued with one of the highlights so far on the trip, a fruit cooperative named Cuna De Platero. We were lucky enough to be taken on a tour of their greenhouses where they allowed to try some of the different varieties of strawberries that they grow.  The greenhouses are once again made with plastic and are of similar style to our previous visits this trip. They have a cooperative structure, which is something we have come to find is very common here in Spain.…

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Posted on January 14, 2020 at 4:00am

Exploring traditional and modern agriculture in Spain

Jan 12 - Sunday

Our day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production,…

Continue

Posted on January 13, 2020 at 7:00am

Ag and city tours make up our first few days in Spain

The AALP Class left the beautiful Toledo to head to a feedlot outside the city. We were toured around a feedlot that is part of a cooperative that consists of 9,500 head of cattle. Our host, who is the president of the cooperative, has two feedlots and 600 hectares of crop land. It was interesting to learn that the cooperative’s major export market outside of Spain are Lebanon, Turkey and Israel. These destinations have particularly stringent standards for how the beef must be treated and…

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Posted on January 10, 2020 at 11:00am

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Minister MacDonald concludes successful outreach to southern Alberta

This week, the Honourable Heath MacDonald, Minister of Agriculture and Agri-Food, wrapped up a successful outreach to Calgary and communities across southern Alberta. To begin his outreach, Minister MacDonald announced an investment of nearly $900,000 for SmartGRO Bioengineering Inc. under the Agricultural Clean Technology (ACT) Program – Research and Innovation Stream. In partnership with Hydragreens vertical farm, this funding enables SmartGRO to test and scale new clean lighting technology that helps indoor agriculture producers grow more while using less electricity. In addition to the $750 million investment dedicated to controlled environment agriculture, through the National Food Security Strategy, innovations like these boost the sector by lowering costs and helping local producers grow more of our food year-round, closer to home. While in Bow Island, Minister MacDonald visited a multi-generational farm to discuss pulse and sugar beet operations. In Barnwell, he saw the prod

FCC invites expressions of interest in new Agri-food Project Finance initiative

Farm Credit Canada (FCC) today launched a 60-day Expression of Interest (EOI) process for its new $1 billion Agri-food Project Finance initiative. Organizations are invited to bring forward major agri-food processing and manufacturing projects across Canada in support of a stronger, more resilient and affordable food system for all Canadians. As part of the Government of Canada's National Food Security Strategy, the specialized financing is designed to advance construction-ready, infrastructure projects that expand food processing and manufacturing capacity across Canada. By expanding food processing here at home, Agri-food Project Finance aims to create more value-added Canadian agricultural products, strengthen domestic supply chains and improve long-term food security. "Our government is focused on strengthening Canada's food system so Canadians can count on a reliable supply of high-quality, affordable food," said Minister of Agriculture and Agri-Food, Heath MacDonald. "This new

Canadian beef regains access to the Dominican Republic

JBS Food and Cargill in Alberta, and True North Foods in Manitoba, are approved to export to the Dominican Republic

Atlantic ag rundown

A collection of goings on in agriculture east of Ontario and Quebec

U.S. Corn Harvest Reaches 8%, Soybean Harvest 6% Complete

The U.S. corn harvest made modest progress this past week, while soybean harvest got underway. USDA’s weekly crop progress report on Monday showed 8% of the U.S. corn crop had been harvested as of Sunday, up from 5% a week earlier and ahead of the five-year average of 6%. Meanwhile, the national soybean harvest was 6% complete, twice the five-year average of 3% and slightly ahead of 5% at the same point last year. Illinois had harvested 8% of its corn crop as of Sunday, while Iowa and Indiana were each 2% complete. North Dakota was 1% harvested, while Michigan and Ohio had yet to register measurable progress. For soybeans, Illinois had harvested 4% of its soybean crop, while Iowa, Indiana, Ohio and North Dakota were each 3% complete. Michigan had yet to report measurable harvest progress. Corn development also moved quickly during the week. Nationally, 42% of the crop had reached maturity, up sharply from 25% a week earlier and ahead of the five-year average of 38%. Illinois

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