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Exploring traditional and modern agriculture in Spain

Jan 12 - SundayOur day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production, had not changed substantially since the Roman times 2000 years ago. Practices finally started to modernize in the mid-20th century.Three main exhibits were set up in the museum: olive oil, buckwheat, and lime (CaC02). Traditional implements and small models of old equipment were on display. An olive oil press was on display from the 17th century, and another model that showed the Roman version of the same process. These two processes were essentially the same, with slightly different materials and…See More
Jan 16, 2020
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Jan 10, 2020

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Visiting a citrus cooperative

AALP class 17 left Seville the morning of January 15 heading to Sunaran Citrus Coop near the town of Palma De Rio. We were greeted by our tour guide Rosa for an informative tour of one of the biggest citrus coops in Spain. The coop consists of 98-100 members, all of which are farmer members.

The coop has 1500 acres of land growing a wide variety of orange variety’s with the main being “Salustiana” which is a juice press variety. Besides oranges they also do grapefruits with the main…

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Posted on January 16, 2020 at 4:00am

Picking strawberries in January

Day 7 of AALP Class 17 IST contintued with one of the highlights so far on the trip, a fruit cooperative named Cuna De Platero. We were lucky enough to be taken on a tour of their greenhouses where they allowed to try some of the different varieties of strawberries that they grow.  The greenhouses are once again made with plastic and are of similar style to our previous visits this trip. They have a cooperative structure, which is something we have come to find is very common here in Spain.…

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Posted on January 14, 2020 at 4:00am

Exploring traditional and modern agriculture in Spain

Jan 12 - Sunday

Our day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production,…

Continue

Posted on January 13, 2020 at 7:00am

Ag and city tours make up our first few days in Spain

The AALP Class left the beautiful Toledo to head to a feedlot outside the city. We were toured around a feedlot that is part of a cooperative that consists of 9,500 head of cattle. Our host, who is the president of the cooperative, has two feedlots and 600 hectares of crop land. It was interesting to learn that the cooperative’s major export market outside of Spain are Lebanon, Turkey and Israel. These destinations have particularly stringent standards for how the beef must be treated and…

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Posted on January 10, 2020 at 11:00am

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Pilot project supports Ontario and Quebec ag

The project will improve access for livestock processing for some producers

Federal, Provincial and Territorial Ministers of Agriculture advance a shared vision for the Next Policy Framework

Federal, provincial and territorial (FPT) Ministers of Agriculture concluded their annual conference today in Halifax, Nova Scotia. Their shared commitment to building a competitive, innovative and resilient agriculture and agri-food sector was reaffirmed, while also recognizing the importance of taking a collaborative approach in supporting all producers and processors from coast-to-coast-to-coast. 

Ontario Farmers Harvest One of Canada’s Top Carrot Crops

Ontario's 2026 carrot harvest is underway, reinforcing the province as Canada's leading producer with a steady year-round supply despite recent summer heat challenges.

Shane Hedderson, MBA, Appointed Cleanfarms Executive Director Effective July 1, 2026

Cleanfarms has named Shane Hedderson, MBA, as its new Executive Director, effective July 1, 2026, following a national search for the organization’s next leader. A long-standing member of Cleanfarms’ senior management team, Mr. Hedderson brings deep experience in agricultural stewardship, circular economy initiatives and industry partnership development to the role. He succeeds Barry Friesen, who retired in April 2026. “Shane is a dynamic leader who brings a rare combination of strategic insight, operational expertise and strong industry relationships to this important national role,” said Boyd Bergstrom, Chair of the Cleanfarms Board of Directors. “The board has had the opportunity to work with Shane over many years, and we have every confidence in his ability to guide Cleanfarms through the opportunities and challenges ahead.” “It is an honour to take on this role and to continue building on the accomplishments of the past 15 years alongside our talented team,” said Shane Hedderson

Drone company, German-based company among Innovation Award winners

Organizers of Ag in Motion held the Innovation in Agriculture Reception on Monday night. A total of four gold award winners and 10 silver award winners were honoured. “Ag in Motion is built around sharing ideas and bringing the industry together to see what’s possible,” says show director Rob O’Connor in a news release. “The Innovations Program gives farmers an early look at new solutions and technologies, made possible through strong collaboration with our industry partners.” LandView Drones, based in Camrose, Alberta, was one of the gold winners for its SwathView Technology. "This was the game-changing year here in Canada because the stars really aligned," said Markus Weber, the President and CEO of LandView Drones, referring to new federal regulations, combined with very wet fields in parts of eastern Saskatchewan and western Manitoba, have led more farmers to use drones to apply fungicides. "Everybody wanted to get started with drones this year, Weber said. "The only problem i

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