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Exploring traditional and modern agriculture in Spain

Jan 12 - SundayOur day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production, had not changed substantially since the Roman times 2000 years ago. Practices finally started to modernize in the mid-20th century.Three main exhibits were set up in the museum: olive oil, buckwheat, and lime (CaC02). Traditional implements and small models of old equipment were on display. An olive oil press was on display from the 17th century, and another model that showed the Roman version of the same process. These two processes were essentially the same, with slightly different materials and…See More
Jan 16, 2020
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Jan 10, 2020

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Visiting a citrus cooperative

AALP class 17 left Seville the morning of January 15 heading to Sunaran Citrus Coop near the town of Palma De Rio. We were greeted by our tour guide Rosa for an informative tour of one of the biggest citrus coops in Spain. The coop consists of 98-100 members, all of which are farmer members.

The coop has 1500 acres of land growing a wide variety of orange variety’s with the main being “Salustiana” which is a juice press variety. Besides oranges they also do grapefruits with the main…

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Posted on January 16, 2020 at 4:00am

Picking strawberries in January

Day 7 of AALP Class 17 IST contintued with one of the highlights so far on the trip, a fruit cooperative named Cuna De Platero. We were lucky enough to be taken on a tour of their greenhouses where they allowed to try some of the different varieties of strawberries that they grow.  The greenhouses are once again made with plastic and are of similar style to our previous visits this trip. They have a cooperative structure, which is something we have come to find is very common here in Spain.…

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Posted on January 14, 2020 at 4:00am

Exploring traditional and modern agriculture in Spain

Jan 12 - Sunday

Our day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production,…

Continue

Posted on January 13, 2020 at 7:00am

Ag and city tours make up our first few days in Spain

The AALP Class left the beautiful Toledo to head to a feedlot outside the city. We were toured around a feedlot that is part of a cooperative that consists of 9,500 head of cattle. Our host, who is the president of the cooperative, has two feedlots and 600 hectares of crop land. It was interesting to learn that the cooperative’s major export market outside of Spain are Lebanon, Turkey and Israel. These destinations have particularly stringent standards for how the beef must be treated and…

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Posted on January 10, 2020 at 11:00am

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SS400+ Road Show Update – Strong Momentum After Week Four

First few weeks into the SS400+ road show, interest keeps rising across every stop. Dealers and growers in Ontario, Michigan, and Indiana shared strong feedback. More regions now request field demos ahead of the tour schedule. Momentum keeps building as more people hear about the performance of the SS400+ Chassis Mounted Spinner Spreader. Numbers from the first three weeks show strong output. ·         Acres covered reached 3867.6 ·         Average rate reached 177.8 lb per acre ·         Total product applied reached 606,763 lb ·         Field time reached 16 hours 44 minutes ·         Ground speed held near 17 miles per hour ·         Hourly productivity reached 231.6 acres Michigan runs reached ranges between 183 and 300 acres per hour. Indiana stops reached steady output between 250 and 275 acres per hour. Every region reported consistent pattern quality, strong control across wide swaths, and smooth operation at higher speeds. Key SS400+ features drive this level of perfo

Market Trends Report – November & December 2025

US and the World It is that time of year when farmers reach the proverbial finish line, of getting that crop in the bin. The harvest of 2025 has been abundant, and it is also taking place in a very timely fashion with very good weather across the North American corn belt. At the same time there’s been a bit of a dearth of market information as the US government shutdown has meant very little in terms of information coming out from USDA. However, this all changed on November the 14th when despite the continuing governing shutdown, the USDA released their latest WASDE report. For market watchers it was a long two months without USDA numbers. Many were expecting much lower numbers in this November report. However, it seems like big supply is still winning. The USDA actually lowered corn yield .7 bushels per acre to 186 bushels per acre. This was much lower than pre report expectations. This put US domestic production at 16.752 billion bushels above the previous record of 15.34 billion b

Grain Farmers of Ontario 2025 Legacy Scholarship Recipients Awarded

Grain Farmers of Ontario, the province’s largest commodity organization, representing Ontario’s 28,000 barley, corn, oat, soybean, and wheat farmers, is pleased to announce the nine recipients of the 2025 Grain Farmers of Ontario Legacy Scholarship. Each student will receive $5,000 to support their studies at accredited post-secondary institutions. Now in its fourth year, the Legacy Scholarship encourages the pursuit of higher education, supporting students in areas of study that will benefit the Ontario grain sector or agri-food industry. Past recipients have studied in a variety of programs across the country, including Communications, Engineering, Sciences, Equipment Repair, Economics, and Agriculture. “Grain Farmers of Ontario is dedicated to championing the success of our agricultural community members, extending our support to students looking to make a difference in Ontario’s agriculture and agri-food industries,” says Jeff Harrison, chair, Grain Farmers of Ontario. “We were a

A New Window into Canada’s Pulse Quality

We've recently launched the Pulse Quality Dashboard — a new resource that makes Canada’s investment in pulse quality research accessible and interactive. The dashboard brings together years of data showing how genetics and environment influence the quality and nutritional attributes of Canadian peas, lentils, and faba beans. Designed for food industry professionals, researchers, and stakeholders across the value chain, this tool provides a clear view into what makes Canadian pulses a leader in global markets. With the Pulse Quality Dashboard, you can: Explore detailed datasets from 2019–2023 across peas, lentils, and faba beans Understand typical ranges for key compositional and functional attributes Track variety acreage over time, nationally and by province Canada’s continued investment in pulse research keeps our industry at the forefront of quality, innovation, and transparency. The Pulse Quality Dashboard represents another step forward in making Canada’s pulse quality data op

Statement On The Launch Of The Canada – India Comprehensive Economic Partnership Agreement

Today, Pulse Canada issued the following statement on behalf of President Greg Cherewyk regarding the launch of negotiations toward a Canada–India Comprehensive Economic Partnership Agreement (CEPA): “Pulse Canada welcomes the launch of negotiations toward an ambitious Comprehensive Economic Partnership Agreement between Canada and India. In 2024, pulses were Canada’s largest export to India. Canadian growers and exporters have built decades-long relationships across India, and renewed engagement is an important step toward greater market stability, lower barriers, and new opportunities for both countries. “A strong and predictable trading relationship is essential to achieving our shared vision of nutritional security. Pulses contribute to food security as an affordable, reliable staple, and to nutrition security by providing high-quality plant-based protein, fibre, and essential nutrients. “Pulse Canada supports a CEPA focused on tariff reduction, clear import policies, and a fram

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