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Exploring traditional and modern agriculture in Spain

Jan 12 - SundayOur day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production, had not changed substantially since the Roman times 2000 years ago. Practices finally started to modernize in the mid-20th century.Three main exhibits were set up in the museum: olive oil, buckwheat, and lime (CaC02). Traditional implements and small models of old equipment were on display. An olive oil press was on display from the 17th century, and another model that showed the Roman version of the same process. These two processes were essentially the same, with slightly different materials and…See More
Jan 16, 2020
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Jan 10, 2020

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Visiting a citrus cooperative

AALP class 17 left Seville the morning of January 15 heading to Sunaran Citrus Coop near the town of Palma De Rio. We were greeted by our tour guide Rosa for an informative tour of one of the biggest citrus coops in Spain. The coop consists of 98-100 members, all of which are farmer members.

The coop has 1500 acres of land growing a wide variety of orange variety’s with the main being “Salustiana” which is a juice press variety. Besides oranges they also do grapefruits with the main…

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Posted on January 16, 2020 at 4:00am

Picking strawberries in January

Day 7 of AALP Class 17 IST contintued with one of the highlights so far on the trip, a fruit cooperative named Cuna De Platero. We were lucky enough to be taken on a tour of their greenhouses where they allowed to try some of the different varieties of strawberries that they grow.  The greenhouses are once again made with plastic and are of similar style to our previous visits this trip. They have a cooperative structure, which is something we have come to find is very common here in Spain.…

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Posted on January 14, 2020 at 4:00am

Exploring traditional and modern agriculture in Spain

Jan 12 - Sunday

Our day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production,…

Continue

Posted on January 13, 2020 at 7:00am

Ag and city tours make up our first few days in Spain

The AALP Class left the beautiful Toledo to head to a feedlot outside the city. We were toured around a feedlot that is part of a cooperative that consists of 9,500 head of cattle. Our host, who is the president of the cooperative, has two feedlots and 600 hectares of crop land. It was interesting to learn that the cooperative’s major export market outside of Spain are Lebanon, Turkey and Israel. These destinations have particularly stringent standards for how the beef must be treated and…

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Posted on January 10, 2020 at 11:00am

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Four Saskatchewan Growers Acclaimed to SaskOilseeds Board

SaskOilseeds has verified four eligible nominations for four available positions on its Board of Directors following the close of the 2026 call for nominations. With the number of eligible nominees equal to the number of available positions, all four nominees have been acclaimed and will renew or begin their terms following the SaskOilseeds Annual General Meeting in January 2027. The strong interest shown by Saskatchewan oilseed growers reflects the commitment of producer leaders to advancing research, advocacy, and market development on behalf of the province’s canola and flax sectors. SaskOilseeds extends its appreciation to all growers who participated in the nomination process and to those who put their names forward for consideration. Congratulations to the following individuals who have been acclaimed and will join or continue on the SaskOilseeds Board of Directors: Additional biographical information about each acclaimed director will be shared soon. SaskOilseeds is governed

Trade with the U.S.

Importance of the U.S. market The U.S. remains one of canola’s most important and long-standing markets, valued at $5.7 billion in 2025. Developments in the Canada–U.S. trade relationship are therefore a key concern for Saskatchewan canola farmers. While tariff uncertainty continues to affect markets, canola seed, oil and meal remain eligible for tariff-free trade with the U.S. under the Canada–United States–Mexico Agreement (CUSMA). SaskOilseeds continues to work with national industry partners to advocate for the agreement, preserve tariff-free market access and support mutually beneficial trade. Free and open trade benefits both countries The North American canola industry is highly integrated, creating value across the supply chain on both sides of the border. The U.S. is Canada’s leading canola market and the largest export destination for Canadian canola oil and meal. In the U.S., Canadian canola industry contributes $11.2 billion USD in economic activity and supports 22,000

Keeping Canada Competitive: Why Gate Matters

Canada’s cereals sector leads Canadian agricultural exports, exporting wheat, barley, oats, and durum to more than 80 countries around the world. These exports contribute approximately $12.8 billion annually to the Canadian economy. This success did not happen by chance. It reflects decades of investment, innovation, and collaboration across the value chain. From plant breeders and life science companies to farmers, grain handlers, and exporters, thousands of Canadians work every day to develop, produce, and deliver high-quality grain that meets the evolving needs of global customers. Canada is a global leader today but maintaining that position will require continued commitment and investment. Sustaining Growth in a Competitive Global Market The cereals sector has been a significant driver of economic growth, achieving an average annual growth rate of 3.6% over the past decade. If that trend continues, export value could increase from $12.8 billion in 2025 to an estimated $18.3 bi

Inspiring USask alumni to be honoured with achievement awards

The University of Saskatchewan (USask) is pleased to announce the 2026 recipients of the Alumni Achievement Awards, one of the university’s highest honours. “On behalf of the USask community, I extend our congratulations to this year’s exceptional award winners,” said USask President and Vice-Chancellor Vince Bruni-Bossio (MBA’10, PhD’21). “USask is proud to have more than 180,000 alumni living in 130 countries around the world. Our Alumni Achievement Award recipients exemplify the remarkable contributions that USask alumni are making every day, and their innovation, determination, and dedication inspires us all.” Alumni Achievement Awards are presented each year to outstanding USask alumni who have made an impact on their communities and around the world. The award recipients are nominated by their peers and are chosen based on their achievements, commitment to excellence, community engagement, leadership, and contributions to the wellbeing of society. “This year’s Alumni Achievem

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