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Exploring traditional and modern agriculture in Spain

Jan 12 - SundayOur day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production, had not changed substantially since the Roman times 2000 years ago. Practices finally started to modernize in the mid-20th century.Three main exhibits were set up in the museum: olive oil, buckwheat, and lime (CaC02). Traditional implements and small models of old equipment were on display. An olive oil press was on display from the 17th century, and another model that showed the Roman version of the same process. These two processes were essentially the same, with slightly different materials and…See More
Jan 16, 2020
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Jan 10, 2020

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Visiting a citrus cooperative

AALP class 17 left Seville the morning of January 15 heading to Sunaran Citrus Coop near the town of Palma De Rio. We were greeted by our tour guide Rosa for an informative tour of one of the biggest citrus coops in Spain. The coop consists of 98-100 members, all of which are farmer members.

The coop has 1500 acres of land growing a wide variety of orange variety’s with the main being “Salustiana” which is a juice press variety. Besides oranges they also do grapefruits with the main…

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Posted on January 16, 2020 at 4:00am

Picking strawberries in January

Day 7 of AALP Class 17 IST contintued with one of the highlights so far on the trip, a fruit cooperative named Cuna De Platero. We were lucky enough to be taken on a tour of their greenhouses where they allowed to try some of the different varieties of strawberries that they grow.  The greenhouses are once again made with plastic and are of similar style to our previous visits this trip. They have a cooperative structure, which is something we have come to find is very common here in Spain.…

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Posted on January 14, 2020 at 4:00am

Exploring traditional and modern agriculture in Spain

Jan 12 - Sunday

Our day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production,…

Continue

Posted on January 13, 2020 at 7:00am

Ag and city tours make up our first few days in Spain

The AALP Class left the beautiful Toledo to head to a feedlot outside the city. We were toured around a feedlot that is part of a cooperative that consists of 9,500 head of cattle. Our host, who is the president of the cooperative, has two feedlots and 600 hectares of crop land. It was interesting to learn that the cooperative’s major export market outside of Spain are Lebanon, Turkey and Israel. These destinations have particularly stringent standards for how the beef must be treated and…

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Posted on January 10, 2020 at 11:00am

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Canadian Feedstocks Eligible Under 45Z Credit

Eligible feedstocks will include those grown in Canada under newly proposed rules for the U.S. clean fuel production credit, a development that could have significant implications for North American biofuel markets and Canadian oilseed producers. The U.S. Department of the Treasury and the Internal Revenue Service on Tuesday released proposed regulations outlining how domestic producers can qualify for and calculate the clean fuel production credit, commonly known as the 45Z credit. The guidance reflects changes made under last year’s One Big Beautiful Bill and is intended to provide greater clarity and certainty for fuel producers navigating the program. The clean fuel production credit applies to clean transportation fuels produced in the U.S. after Dec. 31, 2024, and sold by Dec. 31, 2029. To claim the credit, producers must be registered with the IRS and comply with detailed certification, emissions accounting, and reporting requirements set out in the proposal. Among the mos

Beef Industry Groups Warn on Research Cutbacks

Canada’s beef industry is warning federal research cuts could undermine competitiveness, food safety, and export growth for years to come. The Canadian Cattle Association (CCA) and the Beef Cattle Research Council (BCRC) said in a joint statement Tuesday that announced reductions at Agriculture and Agri-Food Canada and the planned closures of research facilities in Nappan, N.S., Quebec City, and Lacombe, Alta., will have far-reaching consequences for cattle producers, consumers, and Canada’s broader agri-food economy. While acknowledging federal fiscal pressures, the groups argue the loss of specialized public research capacity is shortsighted and difficult to reverse. The groups are urging AAFC to transfer key programs and researchers to other institutions if closures proceed, and to refund industry investments where projects are cancelled mid-stream. Over the past decade, beef producers have increased their own research funding by more than 600%, viewing innovation as essential

How the County of Newell Took Over CDC South and Protected Alberta’s Irrigated Research Hub

Once at risk of being lost, the Crop Diversification Centre South is being rebuilt through a county-led cost-recovery model, new leases, and growing interest from Alberta researchers. When the Government of Alberta exited direct agricultural research in 2019, few places felt the impact more sharply than the historic Crop Diversification Centre (CDC) South near Brooks. Long regarded as a cornerstone of irrigated crop and horticulture research, the facility suddenly found itself with only seven researchers to manage hundreds of acres, a complex of aging buildings — and no roadmap for the future. “We started getting complaints about weeds four feet tall,” recalls Candace Woods, project coordinator for the CDC South revitalization project. Woods had worked at the centre from 2015 until being laid off during the government transition. When she returned years later, she found a facility at real risk of being lost. “There wasn’t a long-term plan,” she says. “The County saw that if nobody

Empire shutters e-commerce facilities in Alberta

Empire Company Limited and its subsidiary Sobeys Inc have announced the immediate closure of its Alberta e-commerce facilities due to financial underperformance of its e-commerce network. The facilities comprise a customer fulfillment centre (CFC) in the Calgary area and a smaller support facility in Edmonton. In addition, the company is pausing development of a CFC in the Vancouver area. Empire will continue to support customers in Western Canada who prefer to shop online through its third-party partnerships. "We remain highly committed to grocery e-commerce in Canada and on continuing to make online shopping more convenient for our customers, while delivering immediate bottom-line improvements to our e-commerce business," said Pierre St-Laurent, president & CEO, Empire who assumed the role in November, 2025.  Empire will continue to serve customers in Ontario and Québec through its Voilà banner, supported by its existing CFCs in the Greater Toronto and Montreal areas. Those operat

Canadian farmers wanted for mental health survey

It will ask participants questions like how often they’ve felt sad, down or depressed in the last two weeks.

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