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Exploring traditional and modern agriculture in Spain

Jan 12 - SundayOur day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production, had not changed substantially since the Roman times 2000 years ago. Practices finally started to modernize in the mid-20th century.Three main exhibits were set up in the museum: olive oil, buckwheat, and lime (CaC02). Traditional implements and small models of old equipment were on display. An olive oil press was on display from the 17th century, and another model that showed the Roman version of the same process. These two processes were essentially the same, with slightly different materials and…See More
Jan 16, 2020
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Jan 10, 2020

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Visiting a citrus cooperative

AALP class 17 left Seville the morning of January 15 heading to Sunaran Citrus Coop near the town of Palma De Rio. We were greeted by our tour guide Rosa for an informative tour of one of the biggest citrus coops in Spain. The coop consists of 98-100 members, all of which are farmer members.

The coop has 1500 acres of land growing a wide variety of orange variety’s with the main being “Salustiana” which is a juice press variety. Besides oranges they also do grapefruits with the main…

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Posted on January 16, 2020 at 4:00am

Picking strawberries in January

Day 7 of AALP Class 17 IST contintued with one of the highlights so far on the trip, a fruit cooperative named Cuna De Platero. We were lucky enough to be taken on a tour of their greenhouses where they allowed to try some of the different varieties of strawberries that they grow.  The greenhouses are once again made with plastic and are of similar style to our previous visits this trip. They have a cooperative structure, which is something we have come to find is very common here in Spain.…

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Posted on January 14, 2020 at 4:00am

Exploring traditional and modern agriculture in Spain

Jan 12 - Sunday

Our day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production,…

Continue

Posted on January 13, 2020 at 7:00am

Ag and city tours make up our first few days in Spain

The AALP Class left the beautiful Toledo to head to a feedlot outside the city. We were toured around a feedlot that is part of a cooperative that consists of 9,500 head of cattle. Our host, who is the president of the cooperative, has two feedlots and 600 hectares of crop land. It was interesting to learn that the cooperative’s major export market outside of Spain are Lebanon, Turkey and Israel. These destinations have particularly stringent standards for how the beef must be treated and…

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Posted on January 10, 2020 at 11:00am

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Monsanto Wins Roundup Trial After Supreme Court Ruling

A Missouri jury has unanimously sided with Monsanto in the first Roundup trial since the U.S. Supreme Court's landmark Durnell decision

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AAFC researchers found that blending struvite with conventional phosphorus fertilizer delivered promising results in Eastern Canada and reduced phosphorus losses under Prairie conditions.

Food Affordability and Accessibility Among the Top Priorities of Canadian Consumers

The Executive Director of Canadian Food Focus says in the face of rising food costs, Canadians are increasingly seeking information on how to stretch their food budgets. Over the past five years the cost of food in Canada has risen by an estimated 30 percent. Dorothy Long, the Executive Director of Canadian Food Focus, says we all eat several times a day and food affordability is one of the most immediate concerns facing Canadians right now. Quote-Dorothy Long-CanadianFoodFocus.org: High food prices and higher prices in general are really putting a lot of pressure on household budgets. Specifically with food, it can be harder to consistently choose foods that they want to serve, especially fresh produce, protein foods and other nutrient-dense foods that may seem more expensive at the checkout. The impact isn't the same for everyone but many households are making tougher decisions, buying fewer items, changing brands, reducing the variety or maybe even relying more heavily on less

Toronto-Area Corporation Convicted of Operating a Meat Plant Without a Licence

On January 22, 2026, the Ontario Ministry of Agriculture, Food and Agribusiness (OMAFA) learned that 1000498884 Ontario Inc., operating as Taotie Dry Aging, was producing and selling a ready-to-eat dehydrated meat product marketed as “dry-aged meat chips.” An OMAFA Compliance and Advisory Officer inspected the premises and confirmed the presence of 13.37 kilograms of dehydrated meat products packaged in 308 units. On the day of inspection, the company voluntarily removed the product listing from its website and disposed of the product. Under provincial regulations, dehydrating meat products for sale or distribution is a regulated activity requiring a meat plant licence, unless an exemption applies. The matter was referred to OMAFA’s Compliance Enforcement and Intelligence Unit for investigation and charges were laid.

Recycling Council of Alberta recognizes Barry Friesen with Circular Champion Recognition Award

The Recycling Council of Alberta (RCA) today announced it is honouring recently retired Cleanfarms Executive Director Barry Friesen with its prestigious Rs of Excellence Circular Champion Recognition Award. This award reflects Friesen’s career-long commitment to building a more sustainable, circular future in Canadian agriculture. Friesen and other award recipients will be recognized at the RCA Annual General Meeting, held online from 10:30 a.m. to noon on November 6, 2026. Says Friesen: “I’m very proud to be part of this transformative industry, and to receive this honour from the RCA: one of the great champions of circular economy in Canada, playing a pivotal role in job creation while helping to keep our environment clean.” “It’s fitting this announcement coincides with Waste Reduction Week,” says Cleanfarms Executive Director Shane Hedderson. “During Barry’s tenure, Alberta’s small container program—the first in Canada—grew significantly along with other programs across the prov

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