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Exploring traditional and modern agriculture in Spain

Jan 12 - SundayOur day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production, had not changed substantially since the Roman times 2000 years ago. Practices finally started to modernize in the mid-20th century.Three main exhibits were set up in the museum: olive oil, buckwheat, and lime (CaC02). Traditional implements and small models of old equipment were on display. An olive oil press was on display from the 17th century, and another model that showed the Roman version of the same process. These two processes were essentially the same, with slightly different materials and…See More
Jan 16, 2020
AALP posted blog posts
Jan 10, 2020

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Visiting a citrus cooperative

AALP class 17 left Seville the morning of January 15 heading to Sunaran Citrus Coop near the town of Palma De Rio. We were greeted by our tour guide Rosa for an informative tour of one of the biggest citrus coops in Spain. The coop consists of 98-100 members, all of which are farmer members.

The coop has 1500 acres of land growing a wide variety of orange variety’s with the main being “Salustiana” which is a juice press variety. Besides oranges they also do grapefruits with the main…

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Posted on January 16, 2020 at 4:00am

Picking strawberries in January

Day 7 of AALP Class 17 IST contintued with one of the highlights so far on the trip, a fruit cooperative named Cuna De Platero. We were lucky enough to be taken on a tour of their greenhouses where they allowed to try some of the different varieties of strawberries that they grow.  The greenhouses are once again made with plastic and are of similar style to our previous visits this trip. They have a cooperative structure, which is something we have come to find is very common here in Spain.…

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Posted on January 14, 2020 at 4:00am

Exploring traditional and modern agriculture in Spain

Jan 12 - Sunday

Our day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production,…

Continue

Posted on January 13, 2020 at 7:00am

Ag and city tours make up our first few days in Spain

The AALP Class left the beautiful Toledo to head to a feedlot outside the city. We were toured around a feedlot that is part of a cooperative that consists of 9,500 head of cattle. Our host, who is the president of the cooperative, has two feedlots and 600 hectares of crop land. It was interesting to learn that the cooperative’s major export market outside of Spain are Lebanon, Turkey and Israel. These destinations have particularly stringent standards for how the beef must be treated and…

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Posted on January 10, 2020 at 11:00am

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Ingenuity, Upgrades and Legacy: On-Farm Practices That Pay Off for These Beef Producers

The Beef Cattle Research Council (BCRC) is made up of producer members from across Canada, appointed by each of the provincial beef organizations that allocate part of the?Canadian Beef Cattle Check-Off? to research. The number of members from each province is proportional to the amount of provincial check-off allocated to research.? The following is part of a series?introducing you to this group of innovative thinkers. These producers set the BCRC’s direction by sharing practices, strategies or technologies they have integrated into their own operations. Read?the past installments in?this series.?? Implementing changes to increase profitability, reduce labour or fit farm work around an off-farm job doesn’t happen overnight. But, is doesn’t always require big investments either. Small tweaks and creatively using resources already on your farm can add up to meaningful gains and deliver big pay offs. Using Data and Resources Effectively Tara Mulhern Davidson, along with her husband R

New technology to power Alberta’s energy future

Through the industry-funded TIER program, Alberta’s government is investing $28 million to support six projects using technologies that will help energy companies save money, reduce environmental impacts and stay globally competitive. Using Emissions Reduction Alberta’s Industrial Transformation Challenge, these innovations will protect pipelines, turn farm waste into energy instead of pollution, restore well sites and keep lowering methane emissions. This investment supports Alberta’s efforts to continue producing the most responsible energy in the world while doubling production by 2035. “We’re increasing energy production and protecting the environment at the same time. The world wants our energy, and these technologies can help us deliver while lowering emissions and keeping our industries competitive for decades to come. We’re investing in made-in-Alberta projects because nobody innovates faster and better than Albertans.” Grant Hunter, Minister of Environment and Protected Are

Ag superstitions for Friday the 13th

It’s believed witches use eggshells as boats.

RDAR Announces 2026 – 2027 Board of Directors

Results Driven Agriculture Research (RDAR) is pleased to announce its 2026–2027 Board of Directors, a group that reflects the strength, diversity, and regional depth of Alberta’s agriculture industry. This year’s Board brings together primary producers, ranchers, agronomists, researchers, and experienced agrifood business leaders to guide RDAR’s mandate and ensure producer-led, results-driven research reaches those who need it most: Alberta’s farmers and ranchers. Drawing on a broad cross-section of agricultural expertise and governance experience, the Board sets priorities that align with producer needs and industry standards. The majority of Directors are active farmers and ranchers from across Alberta, ensuring RDAR remains firmly grounded in real-world production challenges and opportunities. The Board represents an extensive range of commodities and production systems—including dryland and irrigated crops, livestock, dairy, poultry, and mixed farming. Primary Producers and Agron

Titan International Inc. Signs as Title Sponsor for 2026 Farm Equipment Dealership Minds Summit

LOUISVILLE, Ky. – The editors of Farm Equipment announced at the National Farm Machinery Show in Louisville that Titan International has signed on as a Title Sponsor for the 2026 Dealership Minds Summit in Springfield, Ill. on August 4-5, 2026.

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