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Exploring traditional and modern agriculture in Spain

Jan 12 - SundayOur day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production, had not changed substantially since the Roman times 2000 years ago. Practices finally started to modernize in the mid-20th century.Three main exhibits were set up in the museum: olive oil, buckwheat, and lime (CaC02). Traditional implements and small models of old equipment were on display. An olive oil press was on display from the 17th century, and another model that showed the Roman version of the same process. These two processes were essentially the same, with slightly different materials and…See More
Jan 16, 2020
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Jan 10, 2020

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Visiting a citrus cooperative

AALP class 17 left Seville the morning of January 15 heading to Sunaran Citrus Coop near the town of Palma De Rio. We were greeted by our tour guide Rosa for an informative tour of one of the biggest citrus coops in Spain. The coop consists of 98-100 members, all of which are farmer members.

The coop has 1500 acres of land growing a wide variety of orange variety’s with the main being “Salustiana” which is a juice press variety. Besides oranges they also do grapefruits with the main…

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Posted on January 16, 2020 at 4:00am

Picking strawberries in January

Day 7 of AALP Class 17 IST contintued with one of the highlights so far on the trip, a fruit cooperative named Cuna De Platero. We were lucky enough to be taken on a tour of their greenhouses where they allowed to try some of the different varieties of strawberries that they grow.  The greenhouses are once again made with plastic and are of similar style to our previous visits this trip. They have a cooperative structure, which is something we have come to find is very common here in Spain.…

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Posted on January 14, 2020 at 4:00am

Exploring traditional and modern agriculture in Spain

Jan 12 - Sunday

Our day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production,…

Continue

Posted on January 13, 2020 at 7:00am

Ag and city tours make up our first few days in Spain

The AALP Class left the beautiful Toledo to head to a feedlot outside the city. We were toured around a feedlot that is part of a cooperative that consists of 9,500 head of cattle. Our host, who is the president of the cooperative, has two feedlots and 600 hectares of crop land. It was interesting to learn that the cooperative’s major export market outside of Spain are Lebanon, Turkey and Israel. These destinations have particularly stringent standards for how the beef must be treated and…

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Posted on January 10, 2020 at 11:00am

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

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Dairy farmer turned Liberal MP vows to be voice for tariff-hit Quebec region

Newly elected Liberal MP Daniel Gobeil says his experience as a dairy farmer and agricultural leader will help him be a voice in Ottawa for a Quebec region on the front lines of the Canada-U.S. trade war. The former president of Quebec’s dairy producers says he may already have contributed to Canada’s approach to the Trump administration, even before voters in Chicoutimi—Le Fjord elected him to Parliament in an Aug. 31 byelection. “My opinion was taken into account, even when I was still a candidate,” Gobeil said in an interview on Friday with The Canadian Press. Gobeil, who also served as vice-president of Dairy Farmers of Canada, said Prime Minister Mark Carney gave him a “receptive ear” during the campaign as Canada negotiated with the United States. And Gobeil said he spoke with Dominic LeBlanc, the minister responsible for Canada-U.S. trade, as Washington pressed Canada over its supply-management system, particularly in the dairy sector. Canada’s supply-management system regu

End of an era: Agricultural Campus water tower comes down after 70 years

For more than a century, water towers have been part of the landscape of the Agricultural Campus. The former Nova Scotia Agricultural College had 60,000 gallons of elevated water storage supplied by five wells on campus from as early as 1906. Following the 1946 science-building fire, the campus went through a major period of rebuilding and expansion in the early 50s. Students returned from their temporary Debert location in 1953 with the opening of Harlow Institute and a central heating plant. With a rising student population and an expanding campus, the current water tower was constructed in 1955, replacing the original tower that had stood for nearly five decades. The water tower, 110 ft high and holding 104,000 gallons, has become a familiar landmark for generations of NSAC students and alumni. The tower was not only a landmark, but an important part of the campus water system. The elevated tank provided water-storage capacity for the campus, including equalization and emergency

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