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AALP's Blog – January 2020 Archive (5)

Visiting a citrus cooperative

AALP class 17 left Seville the morning of January 15 heading to Sunaran Citrus Coop near the town of Palma De Rio. We were greeted by our tour guide Rosa for an informative tour of one of the biggest citrus coops in Spain. The coop consists of 98-100 members, all of which are farmer members.

The coop has 1500 acres of land growing a wide variety of orange variety’s with the main being “Salustiana” which is a juice press variety. Besides oranges they also do grapefruits with the main…

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Added by AALP on January 16, 2020 at 4:00am — No Comments

Picking strawberries in January

Day 7 of AALP Class 17 IST contintued with one of the highlights so far on the trip, a fruit cooperative named Cuna De Platero. We were lucky enough to be taken on a tour of their greenhouses where they allowed to try some of the different varieties of strawberries that they grow.  The greenhouses are once again made with plastic and are of similar style to our previous visits this trip. They have a cooperative structure, which is something we have come to find is very common here in Spain.…

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Added by AALP on January 14, 2020 at 4:00am — No Comments

Exploring traditional and modern agriculture in Spain

Jan 12 - Sunday

Our day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production,…

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Added by AALP on January 13, 2020 at 7:00am — No Comments

Ag and city tours make up our first few days in Spain

The AALP Class left the beautiful Toledo to head to a feedlot outside the city. We were toured around a feedlot that is part of a cooperative that consists of 9,500 head of cattle. Our host, who is the president of the cooperative, has two feedlots and 600 hectares of crop land. It was interesting to learn that the cooperative’s major export market outside of Spain are Lebanon, Turkey and Israel. These destinations have particularly stringent standards for how the beef must be treated and…

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Added by AALP on January 10, 2020 at 11:00am — No Comments

AALP Class 17 leaves for Spain

Sadly, one class member, Bernice Weber Passchier, is ill and was unable to join us for our rescheduled International Study Tour. The rest of AALP Class 17 met at Pearson airport and boarded the plane to Philadelphia; after a short layover we were on an overnight flight to Madrid, Spain. 

Once we landed, we met up with Rafa, our bus driver, and Ismael, our tour guide. We were happy to learn that Ismael had an agricultural background and has been doing ag-focused tours for the last five…

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Added by AALP on January 9, 2020 at 11:00am — No Comments

Agriculture Headlines from Farms.com Canada East News - click on title for full story

How Much of Your Thanksgiving Dinner Reaches Canadian Farmers?

As Canadians prepare Thanksgiving meals, many wonder how much of their grocery bill goes back to the farm.

A Thanksgiving meal from Canadian farmers

Each province’s ag sector would contribute a different ingredient

Manitoba Crop Alliance announces results of 2026 crop committee delegate nominations

Manitoba Crop Alliance (MCA) is pleased to announce the results of the nomination process for delegate positions on its four crop committees. The nomination period ran from July 1 to Oct. 1, 2026. In total, 15 farmer members were nominated for the 17 available delegate positions across the four crop committees and are thereby elected by acclamation. Among those 15 delegates, four are new to their respective committees and 11 are incumbents. “Our crop committees provide a strong voice for each crop type we represent, while also creating opportunities for collaboration and a cross-commodity approach to the issues all farmers face,” says MCA CEO Pam de Rocquigny. “I would like to thank all the MCA farmer members who let their names stand for nomination and I look forward to seeing how they will help guide the direction of our industry.” Corn: Doug Martin (East Selkirk), Jonothan Hodson (Lenore), Warren McCutcheon (Carman) and Joel Doerksen (MacGregor) were nominated for the four avail

We’re Hiring an Agronomy Assistant for the 2027 Growing Season!

Manitoba Pulse & Soybean Growers’ On-Farm Network is looking for an Agronomy Assistant for a 4-month term in the 2027 growing season! We’re looking for a post-secondary student in Agriculture or a related discipline with strong communication skills, familiarity with prairie crop production and a valid Manitoba driver’s license. You can gain hands-on experience in: Field-scale research and data collection Pest surveillance, crop scouting and reporting field observations Conducting a personal research project The position is based in Carman, MB but job responsibilities take place across agro-Manitoba. We offer: Competitive wages Opportunity to receive a performance bonus Student-friendly working environment

Historic Yorkton Brick Flour Mill Opens Interpretive Centre Strengthening Cultural Tourism to Share Saskatchewan's Agricultural Story

Saskatchewan's oldest remaining brick flour mill is the province's newest cultural tourism destination, sharing the province's rich agricultural heritage with residents and visitors. Supported in part through a $600,000 investment from the Government of Saskatchewan, the Yorkton Brick Flour Mill Interpretive Centre was officially opened yesterday as an educational hub, featuring artifacts, exhibits and displays that bring the region's agricultural history to life.   "This is an exciting day for the community of Yorkton and our province's tourism industry," Parks, Culture, Sport, Minister and Minister Responsible for Tourism Saskatchewan Alana Ross said. "This iconic landmark is a cherished part of Yorkton's history and Saskatchewan's agricultural heritage. It is an important part of our story that has been preserved through the extensive and ongoing efforts by the community, and our government is so pleased that we could join with them, provide support, and help the Society complete

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