Ontario Agriculture

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Gus Ternoey's Blog – April 2012 Archive (2)

Spring work and..Surveys?

Been doing my best not to plant corn yet.  Nights are just too cold.  Taking the extra time to get things ready has been well worth it.  While moving equipment around I noticed a slash on the front tire of my planting tractor.  At first I thought I had driven over something, but it was far worse.  The rubber was simply peeling away from the cords.  Can't be too upset, the tires were likely over 20 years old.  My first thought was replace the damaged one, then I immediately decided, the other…

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Added by Gus Ternoey on April 25, 2012 at 1:46pm — No Comments

1, 2, 3rd Week of April Already!

Wow, does time fly when your busy.  The mild and dry spring has given me plenty of opportunity to take care of a lot of field maintenance issues.  New culverts, fixed tiles, disc/level plowed ground.  I have made use of every minute of sunlight and good use of tractor lights as well.  

The ground has dried out well, allowing field work on what is usually the last to be fit, that plowed ground.  Even spreading urea on the wheat, not a mark in the field.  The moisture is there, just…

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Added by Gus Ternoey on April 17, 2012 at 12:40pm — No Comments

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Canada Packers Reports Q2 Loss as Pork Market Conditions Weigh on Results

Canada Packers reported a second-quarter loss of $28.4 million for the period ending June 27, 2026, as weaker pork market conditions impacted results despite ongoing operational efficiencies and positive adjusted earnings.

Grain Markets Are Closely Watching the August USDA Report and Beyond

Ahead of the August USDA crop report, quiet grain markets face potential volatility driven by Corn Belt weather concerns, strong Chinese soybean demand, and emerging El Niño risks.

Swine Innovation Porc debuts new Research in Action series

Following the recent launch of the Pork Research Hub, Swine Innovation Porc is expanding the Research in Action section with the debut of a new video series highlighting the researchers and projects behind Canada's pork research. The Pork Research Hub is Canada's bilingual online destination for pork research, bringing together practical resources, research findings and innovation stories in one searchable location. Its Research in Action section showcases how Canadian pork research is delivering real-world value through articles, videos, podcasts and other knowledge transfer resources. The first video in the series features Aline Remus, research scientist with Agriculture and Agri-Food Canada, whose Swine Cluster 4 research explores precision feeding systems that can reduce feed costs, lower greenhouse gas emissions and improve the sustainability of pig production.

Canada Packers Reports Q2 Loss as Pork Market Conditions Weigh on Results

Canada Packers reported a second-quarter loss of $28.4 million for the period ending June 27, 2026, as weaker pork market conditions impacted results despite ongoing operational efficiencies and positive adjusted earnings.

1776 Pork Chop Salute to Celebrate America 250 During Iowa State Fair

For generations of fairgoers, a visit to the Iowa State Fair has been synonymous with one specific food item: the Pork Chop on a Stick ™. The Iowa Pork Producers Association sells tens of thousands of them each year during the fair. This summer, that tradition will take on an extra measure of patriotic pride as the Iowa Pork Producers Association presents the 1776 Pork Chop Salute – A Taste of America 250. On Sunday, Aug. 16, IPPA will give away 1,776 Pork Chops on a Stick™, beginning at 11 a.m. Fairgoers looking for the 1776 Pork Chop Salute Giveaway should enter the Pork Tent building from the north side near the Animal Learning Center. The giveaway is limited to one pork chop per customer and will continue while supplies last. The promotion is designed to commemorate the nation's semiquincentennial while recognizing the farm families who have helped feed America for generations. Just as the country reflects on 250 years of history, Iowa pig farmers continue a tradition of producin

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