Ontario Agriculture

The network for agriculture in Ontario, Canada

Ontario Veterinary College's Blog – May 2015 Archive (2)

Symposium speaker outlines best practices for handling dairy cattle

It’s easy to recognize play behaviour in calves when you see it, says Dr. Jeff Rushen, they run and jump.  Exploring these positive emotions can be useful tools to assess animal welfare.

In two presentations at the recent Campbell Centre for the Study of Animal Welfare’s (CCSAW) annual Research Symposium at the University of Guelph, Rushen outlined what science has taught about best practices for handling dairy cattle and about exploring positive emotions in animals by…

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Added by Ontario Veterinary College on May 15, 2015 at 2:07am — No Comments

Symposium includes livestream of dairy keynote speaker

This year’s Campbell Centre for the Study of Animal Welfare’s (CCSAW) 8th annual Research Symposium will include poultry and companion animal sessions, as well as a dairy focus with keynote speaker Dr. Jeff Rushen.

Rushen will outline what science has taught us about the best practices for handling dairy cattle, and about exploring positive emotions in animals by studying play in young calves and how that may be useful in the assessment of animal welfare.

He has worked on many…

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Added by Ontario Veterinary College on May 11, 2015 at 10:12am — No Comments

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Royal Canin Clarifies Groundwater Use With Amended Water Permit Near Guelph

Ontario regulators have approved an amended water-taking permit for Royal Canin’s Puslinch facility near Guelph, clarifying groundwater limits and addressing local environmental concerns.

Old Farmer’s Almanac releases Canadian summer forecast

The guide predicts a warm and wet summer

Conservative MP wants faster ag product approvals

David Bexte introduced the FARM Act on April 14

Canadian Farmland Values Rise Faster Than US

Canadian farmland prices are rising faster than in the US creating affordability pressure. FCC analysis explains impacts on farm income equity and long-term planning for producers across Canada today.

Unlocking the full value of Canadian pulses through innovative foods and ingredients

Today, Protein Industries Canada announced a new project in partnership with AGT Foods and Sweet Nutrition aimed at advancing the next generation of pulse-based ingredients and food products. The project will improve the functionality of pulse proteins, starches and fibres, while expanding production capacity and bringing affordable, nutritious products made from Canadian-grown crops to market. “This project will strengthen Canada’s ability to transform homegrown pulses into nutritious, affordable foods for Canadian families, while creating new opportunities for farmers and processors,” said the Honourable Mélanie Joly, Minister of Industry and Minister responsible for Canada Economic Development for Quebec Regions. “The project, which is supported by Protein Industries Canada, reflects our government’s commitment to supporting Canadian jobs and building a resilient economy.” “Canada’s pulse sector is a strong driver of our agri-food economy, and projects like this demonstrate how in

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