Ontario Agriculture

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Andrew Campbell's Blog – August 2009 Archive (2)

It's Official - I'm Now a Farmer.

So I think its official – I’m a real farmer. Now there was no certificate or degree from Guelph. No big ceremony or letter stating I was now accepted to the farming profession. I’ve decided I’m a real farmer because of one innocent thought. People told me I would have these thoughts, they warned me to expect them. I always shrugged those naysayers off saying I would not be like other farmers. But then it happened, just like it was suppose to. We were baling hay late yesterday afternoon. The… Continue

Added by Andrew Campbell on August 26, 2009 at 2:48am — 2 Comments

Which is Better-Livestock or Deadstock?

If you are going to have livestock, you are going to have deadstock.



I don’t know who coined that term, but every farmer knows it’s the truth. But that doesn’t mean you leave anything sick to die.



That would appear to be what some folks rather we do. As noted in an article in TIME Magazine and the New York Times, the world seems to have something against antibiotics.



I’m going to use our small dairy farm as an example. It’s been a tough couple of weeks. After… Continue

Added by Andrew Campbell on August 24, 2009 at 6:35am — No Comments

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Steady Pork Exports in September: An Encouraging Sign for Trade

USDA’s red meat export data for September, delayed by the recent government shutdown, showed a fairly steady performance for U.S. pork exports, matching year-ago value while down slightly in volume. Pork exports totaled 233,816 metric tons (mt) in September, down 2% from a year ago, reports the U.S. Meat Export Federation (USMEF). Export value held steady at $683.9 million, highlighted by the highest value on record for Mexico (nearly $260 million). The value of pork muscle cut exports trended higher in September ($586.2 million, up 1%), but pork variety meat exports declined, due in part to China’s retaliatory tariffs. Excluding China, September pork and pork variety meat exports were 4% above last year. “We are encouraged by the robust and resilient global demand for U.S. pork – especially in Mexico, but also in a broad range of international markets,” says USMEF president and CEO Dan Halstrom. Through the first three quarters of the year, pork exports were 3% below the record pac

Mexico Opens Trade Investigations Into Some U.S. Pork Imports

Mexico has opened an anti-dumping and anti-subsidy probe into U.S. pork leg and shoulder imports after domestic producers alleged unfair pricing and government support, the government said on Monday. The investigation will examine 2024 imports and their impact on Mexico’s pork industry from 2022 to 2024, Mexico’s Economy Ministry said in a publication in Mexico’s government bulletin. The probe, opened after petitions from five Mexican pork companies, covers U.S.-origin pork even if shipped via third countries and could lead to duties despite current tariff exemptions. The companies argue that imports from the U.S. rose steadily in recent years and that imports were sold at unfairly low prices and/or supported by subsidies, the economy ministry said.

U.S. Pork Outlook Shifts

The December WASDE report brings key changes for U.S. pork markets: lower production and exports for 2025, but stronger demand expected in 2026. Lean hog futures are rebounding with a V-shaped bottom

Ag in the House: Dec. 8 – 11

The House won’t sit again until Jan. 26

Record Corn Exports Highlight USDA December Grain Outlook

The USDA's December report showed support for corn exports, a neutral outlook for soybeans, and continued pressure on wheat prices, while global trade remains volatile.

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