Ontario Agriculture

The network for agriculture in Ontario, Canada

Andrew Campbell's Blog – August 2009 Archive (2)

It's Official - I'm Now a Farmer.

So I think its official – I’m a real farmer. Now there was no certificate or degree from Guelph. No big ceremony or letter stating I was now accepted to the farming profession. I’ve decided I’m a real farmer because of one innocent thought. People told me I would have these thoughts, they warned me to expect them. I always shrugged those naysayers off saying I would not be like other farmers. But then it happened, just like it was suppose to. We were baling hay late yesterday afternoon. The… Continue

Added by Andrew Campbell on August 26, 2009 at 2:48am — 2 Comments

Which is Better-Livestock or Deadstock?

If you are going to have livestock, you are going to have deadstock.



I don’t know who coined that term, but every farmer knows it’s the truth. But that doesn’t mean you leave anything sick to die.



That would appear to be what some folks rather we do. As noted in an article in TIME Magazine and the New York Times, the world seems to have something against antibiotics.



I’m going to use our small dairy farm as an example. It’s been a tough couple of weeks. After… Continue

Added by Andrew Campbell on August 24, 2009 at 6:35am — No Comments

Agriculture Headlines from Farms.com Canada East News - click on title for full story

CFIA placing import restrictions on some U.S. livestock

New World screwworm was confirmed in a Texas calf

Ag in the House: June 1 – 5

Minister MacDonald highlighted ag investments on June 1

Canola Crisis and Cattle Threat Shake Global Commodity Markets

Heavy rains in Canada and cattle disease in the US are impacting crop production and livestock markets, creating uncertainty. Experts warn of supply issues and possible price changes in coming weeks.

Water Based Nanotech Improves Pesticide Use on Crops

University researchers developed a water based nanotech solution that helps pesticides stick better to crop leaves reducing waste improving pest control and supporting sustainable farms worldwide

10% of the Cows, Half the Beef Exported: How Canada Punches Above Its Weight

With just under 3.5 million beef cows and a fed kill shy of 3 million head, Canada raises a fraction of North America’s cattle — but exports roughly half of what it produces as live cattle or beef. Canadian Cattle Association (CCA) General Manager Ryder Lee says Alberta–Saskatchewan cow country, Ontario and Alberta feeding hubs, and U.S. packing plants in Washington, Utah and Pennsylvania are tightly interlinked, making border access and science-based trade rules non-negotiable for producers on both sides. Raised on a commercial cow-calf operation in southern Saskatchewan — just 20 miles north of Montana — Lee grew up in what he describes as “cattle country.” After earning an animal science degree, he spent six years in agricultural sales with Dow AgroSciences before stumbling into cattle industry association work. He spent a decade in Ottawa doing policy lobbying, then served seven years as CEO of the Saskatchewan Cattlemen’s Association before joining CCA as General Manager three y

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