Andrew Campbell's Blog – November 2009 Archive (1)

A Lesson From Best Buy

This was written by Matt Hardecke from the Young Producers' Council, which is part of the US based National Cattlemen's Beef Association. It's an interesting perspective...

As the future leaders of American agriculture and the beef industry, we need to not only know the facts but understand the thought process of our consumers. I am looking to buy a new flat screen TV. Over the weekend I went to Best Buy to gaze at the selections of options for my view pleasure. For an hour I stood… Continue

Added by Andrew Campbell on November 3, 2009 at 3:48am — 1 Comment

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Ontario Farmers Share Yield Strategies Amid Drought

In Ontario, farmers are expecting lower yields due to uneven growing conditions, and they are focusing on business diversification, strategic marketing, and improved drainage to manage a tough season.

Why farmers show up at one of Ontario’s biggest political events – and why it matters

Last week, leaders from the Ontario Federation of Agriculture (OFA) joined more than 2,000 elected officials and staff at the Association of Municipalities of Ontario (AMO) annual conference in Ottawa.

Jay Willmot champions automated greenhouse for leafy greens

Thanks to Finnish technology, greenhouse-grown lettuce is taking off in Canada. ???????

Blue Radix wins AgTech Breakthrough award for automation solution of the year

Blue Radix has won the AgTech Breakthrough award for Indoor Farming/Nursery Automation Solution of the year 2025 with its Crop Controller for Autonomous Climate and Irrigation Control. AgTech Breakthrough is a leading market intelligence organization that recognizes top companies, technologies and products in the global agricultural and food technology markets.

Leafy greens: from commodity to “clean” consumer packaged goods

Far from the greenhouse epicentre of Leamington, Ontario, a new automated five-acre facility is harvesting and packaging baby greens nine hours each day, seven days a week. It’s a personal vision come true for Jay Willmot.

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