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Exploring traditional and modern agriculture in Spain

Jan 12 - SundayOur day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production, had not changed substantially since the Roman times 2000 years ago. Practices finally started to modernize in the mid-20th century.Three main exhibits were set up in the museum: olive oil, buckwheat, and lime (CaC02). Traditional implements and small models of old equipment were on display. An olive oil press was on display from the 17th century, and another model that showed the Roman version of the same process. These two processes were essentially the same, with slightly different materials and…See More
Jan 16, 2020
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Jan 10, 2020

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Visiting a citrus cooperative

AALP class 17 left Seville the morning of January 15 heading to Sunaran Citrus Coop near the town of Palma De Rio. We were greeted by our tour guide Rosa for an informative tour of one of the biggest citrus coops in Spain. The coop consists of 98-100 members, all of which are farmer members.

The coop has 1500 acres of land growing a wide variety of orange variety’s with the main being “Salustiana” which is a juice press variety. Besides oranges they also do grapefruits with the main…

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Posted on January 16, 2020 at 4:00am

Picking strawberries in January

Day 7 of AALP Class 17 IST contintued with one of the highlights so far on the trip, a fruit cooperative named Cuna De Platero. We were lucky enough to be taken on a tour of their greenhouses where they allowed to try some of the different varieties of strawberries that they grow.  The greenhouses are once again made with plastic and are of similar style to our previous visits this trip. They have a cooperative structure, which is something we have come to find is very common here in Spain.…

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Posted on January 14, 2020 at 4:00am

Exploring traditional and modern agriculture in Spain

Jan 12 - Sunday

Our day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production,…

Continue

Posted on January 13, 2020 at 7:00am

Ag and city tours make up our first few days in Spain

The AALP Class left the beautiful Toledo to head to a feedlot outside the city. We were toured around a feedlot that is part of a cooperative that consists of 9,500 head of cattle. Our host, who is the president of the cooperative, has two feedlots and 600 hectares of crop land. It was interesting to learn that the cooperative’s major export market outside of Spain are Lebanon, Turkey and Israel. These destinations have particularly stringent standards for how the beef must be treated and…

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Posted on January 10, 2020 at 11:00am

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Impact of U.S. Biofuel Tax Credit on Canadian Oilseeds

The upcoming U.S. tax credit adjustment for biofuel production could create challenges for Canadian biodiesel producers and the demand for refined canola and soy oil.

Canada’s Pork Exports Face Labeling Challenges in the U.S.

The USDA final ruling on voluntary country-of-origin labeling for beef and pork products will take effect in January 2026, potentially impacting Canadian livestock exports and pricing dynamics.

For Farmers, By Farmers: Alberta Canola Delivers

As Alberta Canola gears up for this fall’s Grower Engagement Meetings (GEMs), I would like to share details on the efforts we’ve invested in this past year. Like the farmers we serve, we’d rather work hard than talk about our achievements. However, it’s important you know the work Alberta Canola is doing on your behalf.  Alberta Canola’s mission is to support the long-term success of canola farmers in Alberta. For 35 years, Alberta Canola has steadily evolved to meet the changing needs of canola farmers. Today, the commission’s work revolves around four main priorities:  Research Given ongoing and significant declines in public research investment, grower-funded research is more important than ever. We fund and interface with the canola research community to help growers meet their production challenges, drive innovation, and address critical issues like clubroot management, integrated pest control, on-farm efficiency and sustainability. Our research is fully directed by and for gro

Palette Skills Digital Agriculture Specialist program to expand to Manitoba in 2025

As a long-time supporter of Palette Skills, and in particular its Digital Agriculture Specialist program, EMILI is pleased that the program will expand to Manitoba in 2025, benefitting Manitobans with diverse skills interested in upskilling to agricultural positions, as well as the industry and economy.  The program, which launched in Saskatchewan in 2022, then expanded to Alberta in 2023, is an 8-week intensive upskilling course that combines theoretical learning and practical hands-on experience in emerging technologies for people mid-career who are looking to advance or build on their existing skills. The curriculum is taught by industry experts who support and prepare participants for in-demand roles in the sector. Key career paths include operations, ag sales and agribusiness, and industry and technical positions. To date, 170 people have upskilled their careers in digital agriculture. Palette Skills Program Manager Morag Morison told the Manitoba Digital Agriculture Table about

Economist Craig Klemmer shares insights on innovation and productivity at Ag Enlightened

Productivity is top of mind in Canadian agriculture, and we are delighted to welcome Craig Klemmer, Manager, Thought Leadership with Farm Credit Canada (FCC) to EMILI’s 2024 Agriculture Enlightened conference to dig into the topic. Klemmer will touch on the state of productivity in Canadian agriculture, how we measure productivity, as well as ways that the industry can improve productivity.  Agtech innovation is an essential piece in unlocking productivity. In fact, Canada is already recognized worldwide as a leader in both AI and agricultural innovation thanks to heavy investments into basic research. According to FCC, agricultural productivity growth has slowed in Canada since 2011. Klemmer will share insights into the importance of unlocking the potential of agtech innovation to boost agriculture productivity, which could potentially add as much as $30 billion in net income over the next decade.  2024 marks EMILI’s fifth year hosting its annual Agriculture Enlightened conference

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