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Exploring traditional and modern agriculture in Spain

Jan 12 - SundayOur day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production, had not changed substantially since the Roman times 2000 years ago. Practices finally started to modernize in the mid-20th century.Three main exhibits were set up in the museum: olive oil, buckwheat, and lime (CaC02). Traditional implements and small models of old equipment were on display. An olive oil press was on display from the 17th century, and another model that showed the Roman version of the same process. These two processes were essentially the same, with slightly different materials and…See More
Jan 16, 2020
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Jan 10, 2020

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Visiting a citrus cooperative

AALP class 17 left Seville the morning of January 15 heading to Sunaran Citrus Coop near the town of Palma De Rio. We were greeted by our tour guide Rosa for an informative tour of one of the biggest citrus coops in Spain. The coop consists of 98-100 members, all of which are farmer members.

The coop has 1500 acres of land growing a wide variety of orange variety’s with the main being “Salustiana” which is a juice press variety. Besides oranges they also do grapefruits with the main…

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Posted on January 16, 2020 at 4:00am

Picking strawberries in January

Day 7 of AALP Class 17 IST contintued with one of the highlights so far on the trip, a fruit cooperative named Cuna De Platero. We were lucky enough to be taken on a tour of their greenhouses where they allowed to try some of the different varieties of strawberries that they grow.  The greenhouses are once again made with plastic and are of similar style to our previous visits this trip. They have a cooperative structure, which is something we have come to find is very common here in Spain.…

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Posted on January 14, 2020 at 4:00am

Exploring traditional and modern agriculture in Spain

Jan 12 - Sunday

Our day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production,…

Continue

Posted on January 13, 2020 at 7:00am

Ag and city tours make up our first few days in Spain

The AALP Class left the beautiful Toledo to head to a feedlot outside the city. We were toured around a feedlot that is part of a cooperative that consists of 9,500 head of cattle. Our host, who is the president of the cooperative, has two feedlots and 600 hectares of crop land. It was interesting to learn that the cooperative’s major export market outside of Spain are Lebanon, Turkey and Israel. These destinations have particularly stringent standards for how the beef must be treated and…

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Posted on January 10, 2020 at 11:00am

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I’m new to growing winter wheat; when should I seed it and should I seed deeper to reach moisture?

It is good timing for this question as winter wheat is being planted right now! Winter wheat used to be a common sight across Manitoba, with over 600,000 acres planted in 2013. Now, winter wheat acres average around 35,000 – 45,000 acres annually. That said, with improved genetics and its weed suppression benefits, winter wheat is starting to be tried by growers again. SEEDING DATE Seeding date is very important. For the best chance of winter survival, winter wheat should be around the 3-leaf/1-tiller stage going into freeze up, with a developed crown. Planting too late will result in small plant that will have a less developed crown. Planting too early will result in plants with too much growth going into winter, making them more susceptible to freeze injury. In Manitoba, the ideal seeding timing is between late August, into the first two weeks of September. In more norther regions, ideally winter wheat should be seeded by Sept. 15. That said, planting still can occur later than th

What is the difference between Fusarium and Gibberella in corn, and how do you identify them?

This isn’t as much a common question, but I ask myself this every year for clarification. The two diseases are really tricky to differentiate as both stalk and ear rots, so it is a perfectly valid discussion to have annually. Management of stalk rots Gibberella stalk rot is caused by the same pathogen that causes Fusarium head blight. It is a seedling pathogen, and can survive on crop residues for many years. It thrives in warm, wet conditions. Fusarium stalk rot can overwinter in infected seed, crop residues and in the soil. Prior to silking, Fusarium stalk rot prefers dry weather for infections, and following silking it functions best in wet weather. Ideal management practices may be hard to determine because they proliferation of the pathogen relies more on good soil moisture conditions rather than tillage or rotation. Selecting hybrids that have resistance to any other stalk rots can also provide some resistance to Fusarium stalk rot. Management of ear rots Gibberella ear rot ca

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