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Exploring traditional and modern agriculture in Spain

Jan 12 - SundayOur day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production, had not changed substantially since the Roman times 2000 years ago. Practices finally started to modernize in the mid-20th century.Three main exhibits were set up in the museum: olive oil, buckwheat, and lime (CaC02). Traditional implements and small models of old equipment were on display. An olive oil press was on display from the 17th century, and another model that showed the Roman version of the same process. These two processes were essentially the same, with slightly different materials and…See More
Jan 16, 2020
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Jan 10, 2020

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Visiting a citrus cooperative

AALP class 17 left Seville the morning of January 15 heading to Sunaran Citrus Coop near the town of Palma De Rio. We were greeted by our tour guide Rosa for an informative tour of one of the biggest citrus coops in Spain. The coop consists of 98-100 members, all of which are farmer members.

The coop has 1500 acres of land growing a wide variety of orange variety’s with the main being “Salustiana” which is a juice press variety. Besides oranges they also do grapefruits with the main…

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Posted on January 16, 2020 at 4:00am

Picking strawberries in January

Day 7 of AALP Class 17 IST contintued with one of the highlights so far on the trip, a fruit cooperative named Cuna De Platero. We were lucky enough to be taken on a tour of their greenhouses where they allowed to try some of the different varieties of strawberries that they grow.  The greenhouses are once again made with plastic and are of similar style to our previous visits this trip. They have a cooperative structure, which is something we have come to find is very common here in Spain.…

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Posted on January 14, 2020 at 4:00am

Exploring traditional and modern agriculture in Spain

Jan 12 - Sunday

Our day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production,…

Continue

Posted on January 13, 2020 at 7:00am

Ag and city tours make up our first few days in Spain

The AALP Class left the beautiful Toledo to head to a feedlot outside the city. We were toured around a feedlot that is part of a cooperative that consists of 9,500 head of cattle. Our host, who is the president of the cooperative, has two feedlots and 600 hectares of crop land. It was interesting to learn that the cooperative’s major export market outside of Spain are Lebanon, Turkey and Israel. These destinations have particularly stringent standards for how the beef must be treated and…

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Posted on January 10, 2020 at 11:00am

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

MPP Paul Vickers Named Parliamentary Assistant to Minister of Agriculture, Food & Agribusiness

Bruce—Grey—Owen Sound MPP Paul Vickers said that he is pleased to be named the Parliamentary Assistant to the Minister of Agriculture, Food and Agribusiness, the Hon. Trevor Jones. “Agriculture has been the passion of my life,” said Vickers, the newly elected, first-term MPP. “I am very excited for this opportunity to advocate for Ontario’s farmers and agri-businesses.” The mandate of the Ministry of Agriculture, Food and Agribusiness includes supporting the growth of Ontario’s agrifood sector, providing business supports to farmers, and ensuring the sustainability of agriculture through research and innovation. As Parliamentary Assistant, Vickers will support the Minister in achieving his mandate.

Prioritizing on-farm safety for the next generation

A fun and interactive program is available to help farm families start those important conversations about safety. The BASF Safety Scouts program provides 2,000 BASF Safety Scout and BASF Safety Captain kits each year at no cost to farm families across Canada. The kits are designed to encourage farm children to take on the role of safety ambassador on their farm. Leta LaRush, Vice President, Business Management at BASF Agricultural Solutions Canada said the program is a key pillar of how BASF supports the communities where their customers live, work, and play. “Our children’s safety must always come first on the farm, and it is particularly important we keep safety top of mind during busy seasons,” LaRush said. “Initiatives like this provide valuable resources that help farm families and communities invest in on-farm safety. By prioritizing these programs, we can work together to shape a safer and brighter tomorrow for Canadian agriculture.” The free activity kits can help farm fam

With 8.7 million birds dead, B.C. farmers assess avian flu toll, and worry about what's next

There is a window of relief for British Columbia farmers from the devastating waves of avian flu, leaving them to assess the toll of outbreaks spanning more than three years that saw millions of birds culled at hundreds of farms. Farmers and scientists also worry what the next migration of wild birds will bring this year. Some farmers have moved their operations outside British Columbia's Fraser Valley or exited the industry altogether since the highly pathogenic H5N1 avian flu began circulating, said farmer Ray Nickel. Nickel, who operates a farm in Abbotsford in the Fraser Valley, was forced to cull 60,000 chickens in the fall of 2022 due to the disease. He said his flock of about 9,000 turkeys on another farm was also euthanized in 2023. "It's just daunting, and the uncertainty about what's happening around you does weigh on you," Nickel said of the virus.  "We've had reoccurring events, particularly in the fall, and the amount of anxiety and stress that goes in for producers w

2025 Planting Plans Reveal a Pivot in Alberta’s Fields: Statscan

Alberta farmers are shaking up their planting strategies — and sending a clear message: adaptability is the new productivity. Wheat is on the rise, canola is pulling back, and lentils and dry peas are starting to elbow their way into more rotations, according to new data from Statistics Canada. The 2025 crop year will be anything but business as usual in Alberta, as producers recalibrate around profitability, drought resilience, and global demand signals. Across the province, wheat is regaining dominance, with farmers expecting to plant 6.6% more wheat than last year, totalling 8.4 million acres. Most of that is driven by a surge in spring wheat, which is up 8.0% to 7 million acres — a response to strong international demand and a return to fundamentals in uncertain times. But perhaps the biggest plot twist? Canola — long the golden child of Prairie agriculture — is taking a hit. Alberta producers plan to seed 4.3% less canola in 2025, bringing acreage down to 6.1 million. That’s a

FCC: With Margins on Thin Ice, Growers Face Tough Seeding Choices This Spring

As the seeding window approaches across Canada, growers are entering the 2025 planting season with more uncertainty than usual — that’s the message in a new analysis from Farm Credit Canada written by senior economists Justin Shepherd and Graeme Crosbie. Ongoing trade disputes, including new tariffs from China, are adding to market volatility and complicating decisions around crop selection, FCC says—particularly at a time when cereal crops are seeing a resurgence in price competitiveness compared to oilseeds. According to the analysis, prices for key crops started the year strong, with canola and wheat futures jumping by 8% and 9%, respectively, in mid-February. But gains were short-lived. The announcement of Chinese tariffs in March triggered a sharp decline in canola prices. Although there’s been a partial recovery in recent weeks, market conditions remain highly unpredictable. Other major crops like soybeans and corn have followed a similar path. Prices climbed through late Jan

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