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Exploring traditional and modern agriculture in Spain

Jan 12 - SundayOur day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production, had not changed substantially since the Roman times 2000 years ago. Practices finally started to modernize in the mid-20th century.Three main exhibits were set up in the museum: olive oil, buckwheat, and lime (CaC02). Traditional implements and small models of old equipment were on display. An olive oil press was on display from the 17th century, and another model that showed the Roman version of the same process. These two processes were essentially the same, with slightly different materials and…See More
Jan 16, 2020
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Jan 10, 2020

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Visiting a citrus cooperative

AALP class 17 left Seville the morning of January 15 heading to Sunaran Citrus Coop near the town of Palma De Rio. We were greeted by our tour guide Rosa for an informative tour of one of the biggest citrus coops in Spain. The coop consists of 98-100 members, all of which are farmer members.

The coop has 1500 acres of land growing a wide variety of orange variety’s with the main being “Salustiana” which is a juice press variety. Besides oranges they also do grapefruits with the main…

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Posted on January 16, 2020 at 4:00am

Picking strawberries in January

Day 7 of AALP Class 17 IST contintued with one of the highlights so far on the trip, a fruit cooperative named Cuna De Platero. We were lucky enough to be taken on a tour of their greenhouses where they allowed to try some of the different varieties of strawberries that they grow.  The greenhouses are once again made with plastic and are of similar style to our previous visits this trip. They have a cooperative structure, which is something we have come to find is very common here in Spain.…

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Posted on January 14, 2020 at 4:00am

Exploring traditional and modern agriculture in Spain

Jan 12 - Sunday

Our day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production,…

Continue

Posted on January 13, 2020 at 7:00am

Ag and city tours make up our first few days in Spain

The AALP Class left the beautiful Toledo to head to a feedlot outside the city. We were toured around a feedlot that is part of a cooperative that consists of 9,500 head of cattle. Our host, who is the president of the cooperative, has two feedlots and 600 hectares of crop land. It was interesting to learn that the cooperative’s major export market outside of Spain are Lebanon, Turkey and Israel. These destinations have particularly stringent standards for how the beef must be treated and…

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Posted on January 10, 2020 at 11:00am

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Collaboration builds stronger, flood-resilient Township of Langley

Farmers and families in the Township of Langley will be better prepared for flooding with work underway to improve pump capacity on flood plains and irrigation systems that will strengthen the area’s food security. “The reality of a changing climate means we could see more frequent and intense flooding in the Fraser Valley, and it is vital we work together to keep our communities safe and our food supply stable,” said Pam Alexis, Minister of Agriculture and Food. “This is why we’re supporting collaborative projects that will help keep food on the table, protect the livelihoods of farmers and ensure the health of local ecosystems in the face of future flooding.” The Township of Langley, in partnership with the Kwantlen First Nation and Rivershed Society of BC, is working on a multi-phase project that includes upgrading water infrastructure and adding pumping capacity to manage flooding in the area. These upgrades will improve water flow and storage, increasing the flood resiliency of

Deal to protect ranch from development means family can keep raising cattle there

An agreement to protect a sprawling ranch in southern Alberta from development is the largest of its kind in the country, the Nature Conservancy of Canada says, and will allow the family that owns it to continue raising cattle there. The 22,000-hectare McIntyre Ranch was founded south of Lethbridge, Alta., in 1894 by William McIntyre and it remained in his family until his son, Billy, died in 1947. A longtime family friend and employee, Ralph Thrall, bought the property after Billy’s death and the Thrall family continues to own and operate it today. “We’ve just maintained the legacy of sustainable ranching that the McIntyres began when they came up from Texas and saw the overgrazing that had occurred through the Midwest, and so they learned through others’ mistakes and left the grass rather than taking it all,” Ralph Thrall III said Sunday in a phone interview from Lethbridge. The agreement, formally announced Monday in recognition of Earth Day, is a partnership between the Thrall

B.C. to increase local milk production with $25-million factory investment

The British Columbia government is contributing up to $25 million toward the expansion of a milk production plant aimed at boosting the supply of locally sourced food. The province said the construction expansion to Vitalus Nutrition’s plant in Abbotsford, B.C., will begin this summer and will increase local milk production by 50 per cent, to 1.4 billion litres annually. The project will boost local production for dairy products such as butter, which is currently required to be shipped from Eastern Canada to fill local demand, the government said in a statement. Premier David Eby told a news conference announcing the project Tuesday that it will also create up to 100 more jobs at the site. Eby said the pandemic as well as recent climate disasters, including the atmospheric river that swamped southwestern British Columbia in November 2021, impacted supply chains, elevated grocery prices and showed a need to produce more food locally. “We understand that we still need to ensure that

No-Till Farmer & Farm Equipment Named Finalists for National Writing Awards

Lessiter Media’s No-Till Farmer and Farm Equipment editors were recognized by the American Society of Business Press Editors with regional awards in the association’s 2024 Azbee Awards of Excellence and have been announced as national finalists for the program as well.

Award-Winning Dealers Share Precision Revenue Growth Opportunities & More

A trio of representatives from Precision Farming Dealer’s Most Valuable Dealerships (MVD) shared their keys to success during the 2024 Precision Farming Dealer Summit in Indianapolis.

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