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Exploring traditional and modern agriculture in Spain

Jan 12 - SundayOur day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production, had not changed substantially since the Roman times 2000 years ago. Practices finally started to modernize in the mid-20th century.Three main exhibits were set up in the museum: olive oil, buckwheat, and lime (CaC02). Traditional implements and small models of old equipment were on display. An olive oil press was on display from the 17th century, and another model that showed the Roman version of the same process. These two processes were essentially the same, with slightly different materials and…See More
Jan 16, 2020
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Jan 10, 2020

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Visiting a citrus cooperative

AALP class 17 left Seville the morning of January 15 heading to Sunaran Citrus Coop near the town of Palma De Rio. We were greeted by our tour guide Rosa for an informative tour of one of the biggest citrus coops in Spain. The coop consists of 98-100 members, all of which are farmer members.

The coop has 1500 acres of land growing a wide variety of orange variety’s with the main being “Salustiana” which is a juice press variety. Besides oranges they also do grapefruits with the main…

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Posted on January 16, 2020 at 4:00am

Picking strawberries in January

Day 7 of AALP Class 17 IST contintued with one of the highlights so far on the trip, a fruit cooperative named Cuna De Platero. We were lucky enough to be taken on a tour of their greenhouses where they allowed to try some of the different varieties of strawberries that they grow.  The greenhouses are once again made with plastic and are of similar style to our previous visits this trip. They have a cooperative structure, which is something we have come to find is very common here in Spain.…

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Posted on January 14, 2020 at 4:00am

Exploring traditional and modern agriculture in Spain

Jan 12 - Sunday

Our day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production,…

Continue

Posted on January 13, 2020 at 7:00am

Ag and city tours make up our first few days in Spain

The AALP Class left the beautiful Toledo to head to a feedlot outside the city. We were toured around a feedlot that is part of a cooperative that consists of 9,500 head of cattle. Our host, who is the president of the cooperative, has two feedlots and 600 hectares of crop land. It was interesting to learn that the cooperative’s major export market outside of Spain are Lebanon, Turkey and Israel. These destinations have particularly stringent standards for how the beef must be treated and…

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Posted on January 10, 2020 at 11:00am

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Dry conditions behind rapid seeding progress

Spring seeding is well underway across Saskatchewan, with 18 per cent of the 2025 crop now planted. The current provincial seeding progress of 18 per cent is ahead of the five-year average (2020-2024) of 10 per cent and the 10-year average (2015-2024) of 12 per cent. Despite multiple storms throughout the province in April, producers were able to get into their fields and make rapid progress over the last couple of weeks. The southwest region is the furthest advanced with 43 per cent seeded so far and the first seeded crops starting to emerge. The northwest and southeast regions are also making good progress with 15 per cent and 14 per cent of seeding complete, respectively. The west-central region is reporting 11 per cent seeding completion, and the east-central and northeast regions are both reporting nine per cent of seeding complete. Pulse crops are leading in seeding completion, with lentils at 34 per cent seeded, field peas at 31 per cent and chickpeas at 28 per cent. Durum is

Fighting global hunger one crop at a time

As Saskatchewan farmers begin seeding the 2025 crop, Grow Hope Saskatchewan is launching its eighth growing season with a new partner at the table. Canadian Lutheran World Relief (CLWR) has joined the ecumenical project expanding the collective effort to end global hunger. “We are thrilled to join this vital project, partnering with Canadian Foodgrains Bank, local farmers, and fellow agencies as we work together toward our shared goal of ending world hunger,” said Cody Cleave, CLWR Donor Relations Manager. Saskatchewan Representative for the Canadian Foodgrains Bank and a member of the Grow Hope SK Steering Committee Rick Block said CLWR is a welcomed addition. “It’s encouraging to see more churches coming together around something so tangible and effective,” Block said. Grow Hope Saskatchewan connects farmers who donate land with donors who cover input costs of roughly $350 per acre. Crops are grown and harvested, and proceeds are matched up to 4:1 through Canadian Foodgrains Ban

Alberta join group that monitors apiaries near crop fields

A non-profit company that promotes communication and stewardship among crop producers, beekeepers and pesticide applicators has welcomed Alberta as the third provincial member. FieldWatch also includes 27 states, Manitoba, Saskatchewan, and the District of Columbia. The membership will enable Alberta hobbyists and commercial beekeepers, as well as organic and conventional crop producers, to use a secure, easy-to-use online registry to identify and map the locations of apiaries and crop fields that pesticide applicators should avoid. The free and voluntary registries, DriftWatch™ and BeeCheck™, will be available to all Alberta beekeepers and crop producers. FieldWatch President and CEO Bob Walters said FieldCheck® is the online and mobile portal that pesticide applicators can use to improve decision-making and avoid damage from spray drift to crops and beehives. “The goal is to get beekeepers and crop producers registered through FieldWatch so applicators can access accurate inform

International Day of Plant Health is May 12

May 12 marks the International Day of Plant Health, and the Canadian Food Inspection Agency (CFIA) is reminding everyone of their role in safeguarding agriculture, forests, and the environment in Canada.

Collaborative efforts improve living and working conditions for Ontario’s TFWs

As spring arrives, Ontario’s fruit and vegetable farms are once again welcoming seasonal and temporary farm workers from other countries.

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