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Exploring traditional and modern agriculture in Spain

Jan 12 - SundayOur day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production, had not changed substantially since the Roman times 2000 years ago. Practices finally started to modernize in the mid-20th century.Three main exhibits were set up in the museum: olive oil, buckwheat, and lime (CaC02). Traditional implements and small models of old equipment were on display. An olive oil press was on display from the 17th century, and another model that showed the Roman version of the same process. These two processes were essentially the same, with slightly different materials and…See More
Jan 16, 2020
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Jan 10, 2020

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Visiting a citrus cooperative

AALP class 17 left Seville the morning of January 15 heading to Sunaran Citrus Coop near the town of Palma De Rio. We were greeted by our tour guide Rosa for an informative tour of one of the biggest citrus coops in Spain. The coop consists of 98-100 members, all of which are farmer members.

The coop has 1500 acres of land growing a wide variety of orange variety’s with the main being “Salustiana” which is a juice press variety. Besides oranges they also do grapefruits with the main…

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Posted on January 16, 2020 at 4:00am

Picking strawberries in January

Day 7 of AALP Class 17 IST contintued with one of the highlights so far on the trip, a fruit cooperative named Cuna De Platero. We were lucky enough to be taken on a tour of their greenhouses where they allowed to try some of the different varieties of strawberries that they grow.  The greenhouses are once again made with plastic and are of similar style to our previous visits this trip. They have a cooperative structure, which is something we have come to find is very common here in Spain.…

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Posted on January 14, 2020 at 4:00am

Exploring traditional and modern agriculture in Spain

Jan 12 - Sunday

Our day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production,…

Continue

Posted on January 13, 2020 at 7:00am

Ag and city tours make up our first few days in Spain

The AALP Class left the beautiful Toledo to head to a feedlot outside the city. We were toured around a feedlot that is part of a cooperative that consists of 9,500 head of cattle. Our host, who is the president of the cooperative, has two feedlots and 600 hectares of crop land. It was interesting to learn that the cooperative’s major export market outside of Spain are Lebanon, Turkey and Israel. These destinations have particularly stringent standards for how the beef must be treated and…

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Posted on January 10, 2020 at 11:00am

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

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Ontario farmers are entering the 2026 growing season with a warmer-than-normal outlook and uncertain rainfall. While heat may boost crop development, uneven moisture conditions could create regional stress.

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A quieter hurricane season is expected in 2026, but Environment Canada warns that strong storms can still pose serious risks. Early preparation remains essential.

Future of research, regulations among topics discussed during Federal Ag Minister's visit to Saskatchewan

Federal Agriculture Minister Heath McDonald kicked off a two-day visit to Saskatchewan Tuesday with a stop at the University of Saskatchewan. McDonald toured the Western College of Veterinary Medicine and afterward met with industry stakeholders. The discussions were focused on research with 16 representatives participating in the discussions, both in-person and virtually. The federal government received heavy criticism for plans to close seven Agriculture and Agri-Food Canada research facilities across the country. These include a major Research and Development Centre at Lacombe, Alberta, satellite research farms at Scott and Indian Head in Saskatchewan, as well as Portage la Prairie, Manitoba. The planned closures are part of broader federal budget cuts. Farmer organizations and research scientists have been lobbying to keep the facilities open by looking at alternative measures. MacDonald is listening to what they are saying. "When these closures started, the discussion, it was

Ag in the Classroom connects Indigenous youth with agriculture opportunities

Ag in the Classroom is working with First Nations to inform young people about the opportunities available in Agriculture. An event was held last Wednesday at the University of Saskatchewan that was attended by more than 200 grade 8 to 12 students -- some travelling more than four hours to get to Saskatoon. "The idea behind this event was to bring Indigenous youth from across the province to the College of Ag and Bioresources and begin to explore agriculture and food sovereignty and hopefully get inspired to consider how they could be a part of either agriculture as a career in their future or different initiatives that might be taking place now or in the future in their community." explained Sara Shymko, Executive Director of Ag in the Classroom Saskatchewan. One of the guest speakers was Cadmus Delorme. While Delorme was Chief of the Cowessess First Nation, there was an agricultural revival, with more than 5,000 acres now being farmed. "They don't necessarily farm exactly the sam

Number of employees in the agriculture sector edges up in 2024

There were 280,991 employees in the agriculture sector in 2024, edging up 0.1% from 2023. Almost half of all agricultural workers were employed in horticulture industries in 2024, led by greenhouse, nursery and floriculture production (+1.6% to 64,682), and vegetable and melon farming (+3.5% to 36,105), while employment in fruit and tree nut farming (-9.0% to 28,271) declined year over year. Oilseed and grain farming remained the second-largest employer in the sector, with its number of agricultural employees rising 1.1% to 49,456. Seasonal employees accounted for almost half (48.6%) of all agricultural workers in 2024 (136,603), down from 49.5% in 2023, continuing the gradual decline in the share of seasonal employees in recent years. Full-time employment rose 1.8% to 103,948, while part-time employment was up 1.5% to 40,440. Farms in Ontario continued to employ the largest number of workers (83,363) in 2024, up 1.2% from 2023. Quebec followed with 69,717 employees (+0.9%). In 202

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