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Exploring traditional and modern agriculture in Spain

Jan 12 - SundayOur day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production, had not changed substantially since the Roman times 2000 years ago. Practices finally started to modernize in the mid-20th century.Three main exhibits were set up in the museum: olive oil, buckwheat, and lime (CaC02). Traditional implements and small models of old equipment were on display. An olive oil press was on display from the 17th century, and another model that showed the Roman version of the same process. These two processes were essentially the same, with slightly different materials and…See More
Jan 16, 2020
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Jan 10, 2020

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Visiting a citrus cooperative

AALP class 17 left Seville the morning of January 15 heading to Sunaran Citrus Coop near the town of Palma De Rio. We were greeted by our tour guide Rosa for an informative tour of one of the biggest citrus coops in Spain. The coop consists of 98-100 members, all of which are farmer members.

The coop has 1500 acres of land growing a wide variety of orange variety’s with the main being “Salustiana” which is a juice press variety. Besides oranges they also do grapefruits with the main…

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Posted on January 16, 2020 at 4:00am

Picking strawberries in January

Day 7 of AALP Class 17 IST contintued with one of the highlights so far on the trip, a fruit cooperative named Cuna De Platero. We were lucky enough to be taken on a tour of their greenhouses where they allowed to try some of the different varieties of strawberries that they grow.  The greenhouses are once again made with plastic and are of similar style to our previous visits this trip. They have a cooperative structure, which is something we have come to find is very common here in Spain.…

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Posted on January 14, 2020 at 4:00am

Exploring traditional and modern agriculture in Spain

Jan 12 - Sunday

Our day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production,…

Continue

Posted on January 13, 2020 at 7:00am

Ag and city tours make up our first few days in Spain

The AALP Class left the beautiful Toledo to head to a feedlot outside the city. We were toured around a feedlot that is part of a cooperative that consists of 9,500 head of cattle. Our host, who is the president of the cooperative, has two feedlots and 600 hectares of crop land. It was interesting to learn that the cooperative’s major export market outside of Spain are Lebanon, Turkey and Israel. These destinations have particularly stringent standards for how the beef must be treated and…

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Posted on January 10, 2020 at 11:00am

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

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Celery may not be Canada's largest vegetable crop, but it remains an important specialty vegetable for fresh markets.

University of Guelph Receives $1 Million Gift to Advance Sustainable Materials Research and Bioeconomy Growth

A $1-million gift from The WB Family Foundation will help University of Guelph researchers accelerate the development of sustainable materials made from agricultural and forestry byproducts.

Pulse Market Insight #303

Faltering Monsoon Is Central to the Pulse Outlook For pulse markets, few things matter more than the Indian monsoon and this year’s version has been erratic. June rainfall came in well below average, and while a burst of heavier rain in late June and early July briefly narrowed the gap, volumes dropped off sharply again right in the middle of the main planting window. Rainfall amounts picked up again in late July, but the cumulative monsoon rainfall is still running 16% below the long-term average. There’s still a lot of monsoon season left, but the longer the shortfall persists, the more it matters for both of India’s pulse crops — the kharif crop being seeded now and the rabi crop that follows this winter. The uneven rains are showing up clearly in seeding progress. Indian farmers picked up the pace when moisture improved, but the most recent weekly data still show planting of tur (pigeon peas) 11% behind last year and 10% below the average pace. Some of that ground can still be ma

ABP highlights leadership, collaboration at PNWER Annual Summit

Alberta Beef Producers (ABP) played a strong role at the 2026 Pacific NorthWest Economic Region (PNWER) Annual Summit in Edmonton, contributing to discussions on transportation, communications and industry collaboration while helping showcase Alberta Beef to delegates from across the region. The Annual Summit brings together government leaders, industry representatives and stakeholders from across the Pacific Northwest to discuss shared economic opportunities and regional priorities. Strengthening agricultural supply chains ABP Chair Doug Roxburgh participated in a panel discussion focused on strengthening agricultural supply chains alongside Alberta Minister of Agriculture and Irrigation Tara Sawyer and Jennifer Riddle of Tidewater Transportation and Terminals. The discussion highlighted the importance of reliable transportation infrastructure, cross-border collaboration and efficient supply chains to support a resilient and competitive livestock industry throughout the Pacific No

Meet Manitoba Crop Alliance’s 2025-26 high school bursary recipients

Manitoba Crop Alliance (MCA) is proud to support agriculture’s next generation. MCA’s bursary program is designed to assist with the financial needs of students pursuing education in a field that will benefit the agriculture sector. Six graduating high school students from Manitoba have been awarded with bursaries valued at $1,000 each. The six bursary recipients are Austin Dubyts from Stockton, Katie Gulak from Gilbert Plains, Aiden Brunel from Ste. Rose du Lac, Keira Duguid from Gimli, Julie McMahon from Inwood, and Ella Prejet from Notre Dame de Lourdes. “Every year, I’m impressed by the quality of our bursary applicants and this year’s recipients are no exception,” says MCA chair Jonothan Hodson. “I look forward to seeing the valuable contributions they will make to our industry. The future of Manitoba agriculture is in great hands.” To qualify for these bursaries, applicants did not need to be continuing into an agriculture-specific program. However, they did need to clearly ar

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