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Exploring traditional and modern agriculture in Spain

Jan 12 - SundayOur day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production, had not changed substantially since the Roman times 2000 years ago. Practices finally started to modernize in the mid-20th century.Three main exhibits were set up in the museum: olive oil, buckwheat, and lime (CaC02). Traditional implements and small models of old equipment were on display. An olive oil press was on display from the 17th century, and another model that showed the Roman version of the same process. These two processes were essentially the same, with slightly different materials and…See More
Jan 16, 2020
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Jan 10, 2020

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Visiting a citrus cooperative

AALP class 17 left Seville the morning of January 15 heading to Sunaran Citrus Coop near the town of Palma De Rio. We were greeted by our tour guide Rosa for an informative tour of one of the biggest citrus coops in Spain. The coop consists of 98-100 members, all of which are farmer members.

The coop has 1500 acres of land growing a wide variety of orange variety’s with the main being “Salustiana” which is a juice press variety. Besides oranges they also do grapefruits with the main…

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Posted on January 16, 2020 at 4:00am

Picking strawberries in January

Day 7 of AALP Class 17 IST contintued with one of the highlights so far on the trip, a fruit cooperative named Cuna De Platero. We were lucky enough to be taken on a tour of their greenhouses where they allowed to try some of the different varieties of strawberries that they grow.  The greenhouses are once again made with plastic and are of similar style to our previous visits this trip. They have a cooperative structure, which is something we have come to find is very common here in Spain.…

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Posted on January 14, 2020 at 4:00am

Exploring traditional and modern agriculture in Spain

Jan 12 - Sunday

Our day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production,…

Continue

Posted on January 13, 2020 at 7:00am

Ag and city tours make up our first few days in Spain

The AALP Class left the beautiful Toledo to head to a feedlot outside the city. We were toured around a feedlot that is part of a cooperative that consists of 9,500 head of cattle. Our host, who is the president of the cooperative, has two feedlots and 600 hectares of crop land. It was interesting to learn that the cooperative’s major export market outside of Spain are Lebanon, Turkey and Israel. These destinations have particularly stringent standards for how the beef must be treated and…

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Posted on January 10, 2020 at 11:00am

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

CCGA Selected a Manitoba Top Employer

Canadian Canola Growers Association (CCGA) has been recognized as one of Manitoba’s Top Employers, a competition organized by the editors of Canada’s Top Employers, now celebrating 20 years of exceptional workplaces in the province. Earlier today, the results of the 2026 competition were announced online at Eluta.ca and in a special feature in the Winnipeg Free Press. “Being named one of Manitoba’s Top Employers for 2026 is a proud achievement for CCGA,” says Rick White, President & CEO at CCGA. “This honour reflects the dedication and passion of our amazing team and their commitment to our vision of Helping Farmers Succeed and advancing agriculture within the province and across the country.” To achieve recognition through Manitoba’s Top Employers, CCGA was assessed on eight criteria, including 1) workplace, 2) work atmosphere, 3) benefits, 4) vacation and time off, 5) employee communications, 6) performance management, 7) training and development, and 8) community involvement.

Farmers’ Markets Ontario names new executive director

Farmers’ Markets Ontario (FMO) has announced that Melanie Anderson, Ottawa, will assume the role of executive director, effective April 1, 2026. FMO is the only official provincially recognized organization representing more than180 farmers’ markets across the province.

Farmers again caught in geopolitical crossfire

A week ago, things were looking up for Prairie farmers. Canola prices were rising on news China would follow through on its promise to reduce its 75.9 per cent anti-dumping tariff on canola seed after Canada eased steep tariffs on imported EVs. Those canola tariffs have now dropped to 5.9 per cent, plus the nine per cent standard import tariff already in place. While not zero, tariffs of just under 15 per cent make it possible to restore trade flows and maintain China as Canada’s second-largest canola customer. As well, Canada’s prime minister was in India on another diplomatic defrosting mission with positive implications for agricultural exports. Any time the world’s largest exporter of pulse crops such as peas, lentils and chickpeas can make inroads into the world’s biggest market for those commodities, the sun shines a little brighter. While more sales to India weren’t on the agenda, the talks between Mark Carney and Indian Prime Minister Narendra Modi still shouted progress.

Pulse Market Insight #293

StatsCan Pulse Acreage Numbers (Mostly) Not Surprising The first official forecasts of 2026 seeded area were recently issued by StatsCan, with some “interesting” estimates for a few crops. For pulse crops though, most of the acreage numbers weren’t really out of line with expectations. It’s important to note that even though StatsCan’s estimates were issued in early March, they were based on a farmer survey that occurred between mid-December and mid-January. Since that survey, there have been sizable market developments that could influence acreage decisions. That said, crop rotations are largely fixed and a portion of the acreage was already decided back in December. But there is still room for some late tweaking around the margins. The most noteworthy event was the announcement by the Chinese government to scale back or eliminate import tariffs on canola seed, canola meal and peas, which injected more optimism into those markets. This development added some support for prices whic

Mustard Breakthrough Brings Yield Gains — But GM Concerns Echo Flax Triffid Crisis

Committee chair says a nearly 10% yield jump in mustard is encouraging for growers, but warns GM mustard contamination and federal research cuts could create long-term challenges for Prairie oilseeds. Big yield gains, high-stakes market risks and mounting concerns over federal research cuts dominated flax and mustard discussions at last week’s Prairie Grain Development Committee (PGDC) meetings in Banff, Alta. “We’re seeing a real leap forward in mustard,” said Ken Jackle, chair of the Prairie Recommending Committee for Oilseeds (PRCO), pointing to a new condiment mustard line expected to go forward this year. “It’s quite a yield bump. It’ll have quite a yield advantage over the existing checks.” How big a jump? Almost 10%, he said. For mustard growers, that kind of jump matters. Yield improvements in recent years have been steady, and Jackle credited Dr. Bifang Cheng’s breeding program at AAFC Saskatoon for keeping progress moving. “It’s good to see these increases in their yield

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