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Exploring traditional and modern agriculture in Spain

Jan 12 - SundayOur day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production, had not changed substantially since the Roman times 2000 years ago. Practices finally started to modernize in the mid-20th century.Three main exhibits were set up in the museum: olive oil, buckwheat, and lime (CaC02). Traditional implements and small models of old equipment were on display. An olive oil press was on display from the 17th century, and another model that showed the Roman version of the same process. These two processes were essentially the same, with slightly different materials and…See More
Jan 16, 2020
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Jan 10, 2020

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Visiting a citrus cooperative

AALP class 17 left Seville the morning of January 15 heading to Sunaran Citrus Coop near the town of Palma De Rio. We were greeted by our tour guide Rosa for an informative tour of one of the biggest citrus coops in Spain. The coop consists of 98-100 members, all of which are farmer members.

The coop has 1500 acres of land growing a wide variety of orange variety’s with the main being “Salustiana” which is a juice press variety. Besides oranges they also do grapefruits with the main…

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Posted on January 16, 2020 at 4:00am

Picking strawberries in January

Day 7 of AALP Class 17 IST contintued with one of the highlights so far on the trip, a fruit cooperative named Cuna De Platero. We were lucky enough to be taken on a tour of their greenhouses where they allowed to try some of the different varieties of strawberries that they grow.  The greenhouses are once again made with plastic and are of similar style to our previous visits this trip. They have a cooperative structure, which is something we have come to find is very common here in Spain.…

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Posted on January 14, 2020 at 4:00am

Exploring traditional and modern agriculture in Spain

Jan 12 - Sunday

Our day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production,…

Continue

Posted on January 13, 2020 at 7:00am

Ag and city tours make up our first few days in Spain

The AALP Class left the beautiful Toledo to head to a feedlot outside the city. We were toured around a feedlot that is part of a cooperative that consists of 9,500 head of cattle. Our host, who is the president of the cooperative, has two feedlots and 600 hectares of crop land. It was interesting to learn that the cooperative’s major export market outside of Spain are Lebanon, Turkey and Israel. These destinations have particularly stringent standards for how the beef must be treated and…

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Posted on January 10, 2020 at 11:00am

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

BC farmers gearing up for collection of pesticides and livestock medications this Fall

This October, Vancouver Island and Fraser Valley farmers in BC are readying to participate in Cleanfarms’ longest running environmental stewardship initiative: the Unwanted Pesticides and Old Livestock/Equine Medications (UPLM) program. Operating on a rotating schedule year-over-year, this well-loved Canada-wide program helps farmers in BC (and in other regions) protect their land and communities by accepting unwanted commercial-class pesticides and obsolete livestock/equine medications for safe disposal, free of charge. This year in BC, there are eight single-day collection events from October 6 to October 16, operating 9AM to 4PM daily: four in the Fraser Valley and four on Vancouver Island, including a first-time event in Port Alberni. “The reach of this year’s events means even greater convenience to BC farmers,” says UPLM’s Program Coordinator Heather Bradley. “Greater program participation, combined with the promotional work of our agricultural retail and regional district par

U.S. Winter Wheat Planting, Emergence Lagging

U.S. winter wheat planting made decent progress this past week but continues to lag last year and the five-year average. Emergence is also running behind. According to Monday’s USDA crop progress, 27% of the American winter wheat crop was planted as Sunday, up 10 percentage points from a week earlier. That was below both the 32% planted at the same point last year and the 2021-25 average of 34%. Meanwhile, winter wheat emergence also increased nationally, with 8% of the crop emerged, up from 2% the previous week. That remained below 12% last year and the five-year average of 11%. Kansas planting advanced to 18% from 10% the previous week, compared with 16% last year and the five-year average of 24%. Oklahoma reached 7% planted, up from 4% a week earlier, but well behind 30% last year and the 25% average. Michigan moved to 18% planted from 14%, ahead of 15% last year and equal to the five-year average. No planting progress was reported for Ohio as of Sunday; the state was 10% p

FCC Economists Examine Trade, Interest Rates and Economic Risks Facing Agriculture

Farm Credit Canada is highlighting trade uncertainty, interest rates and broader financial conditions as key economic issues for Canadian farmers and agribusinesses through the remainder of 2026. In an economic update webinar released Tuesday, FCC’s economics team reviews the major economic and financial variables affecting farms, food and beverage manufacturers and agribusinesses, while providing its outlook for the months ahead. The 39-minute presentation features FCC chief economist Craig Johnston, principal economist Krishen Rangasamy and deputy chief economist Desmond Sobool. The update comes amid a challenging backdrop for the Canadian economy, including renewed U.S. trade barriers, geopolitical uncertainty and elevated borrowing costs. FCC has previously estimated Canadian economic growth at around 1% for 2026, with trade restrictions weighing on non-energy exports and contributing to weaker business conditions. Interest rates are another important consideration. Alth

Manitoba Harvest Passes Halfway Mark

The Manitoba harvest passed the halfway mark this past week, although rainfall, fog and heavy dews continued to limit fieldwork in several parts of the province. Tuesday’s weekly crop report showed the Manitoba harvest at 51% complete as of Monday, up from 43% a week earlier. The largest regional advance came in the Northwest, where overall harvest progress jumped to 40% from 24%. The Central region moved to 71% from 64%, the Eastern region to 66% from 62%, the Interlake to 59% from 56%, and the Southwest to 32% from 27%. Provincially, spring wheat harvest reached 77%, up from 71% a week earlier. Barley advanced to 81% from 76%, oats to 72% from 66%, and canola to 57% from 43%. Peas remained at 96% complete, while soybean harvest increased to 5% from 1%. Dry bean harvest doubled to 32% done. Quality concerns are becoming more prominent in later-harvested cereals, with sprouting, weathering, and bleaching causing downgrades in some areas, the report said. Canola yields are gener

Secretary Naig Welcomes Applications for Urban Water Quality Project Grants

Iowa Secretary of Agriculture Mike Naig today announced that the Iowa Department of Agriculture and Land Stewardship (IDALS) is accepting pre-applications for cost-share grants to support urban conservation and water quality projects. The locally led projects, available to Iowa communities of all sizes, support implementation of the Iowa Nutrient Reduction Strategy and are part of the state’s continued efforts to improve water quality. “Communities – big and small – have been putting proven conservation practices to work to improve water quality across Iowa since 2015,” said Secretary Naig. “From managing stormwater to reducing nutrient loss and protecting local waterways, these locally led projects help improve water quality and mitigate urban flooding. Many of these projects also become attractive community features that enhance quality of life. IDALS will continue working alongside communities to deliver cleaner water for Iowans because there is no finish line when it comes to cons

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