Ontario Agriculture

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January 2010 Blog Posts (6)

Pulling the Plug...

Part II—You Can’t Eat Energy!!



Monday, January 18, 2010, was a night for small victories for the Farmers of the Holland Marsh, the citizens of King Township, and the people of Ontario!



This was the night our Township Council voted, unanimously, in favour of an interim control by-law. Basically, if upheld by the OMB, it halts the building of the power plant slated to be imposed in the Greenbelt, on agricultural land in the Holland Marsh. This will allow Township staff the… Continue

Added by Avia Eek on January 31, 2010 at 4:24am — 2 Comments

Haney Video: John Gillespie, Beef Information Centre at NCBA in San Antonio, TX.



Shaun Haney spoke to John Gillespie, Chairman of the Beef Information Center about what he thinks the he and the Beef Information Center accomplished at the NCBA. John is a farmer from Ontario who has committed an immense amount of time to serving the beef industry in… Continue

Added by Joe Dales on January 30, 2010 at 7:52am — No Comments

Alumbaugh: Oh the Irony! PETA...

Alumbaugh: Oh the Irony!

By JoAnn Alumbaugh, Farms.com



Last week, Gilbert Arenas, the pro Washington Wizards basketball player, was suspended indefinitely for bringing guns into the Wizards’ locker room and for inappropriate behavior preceding a game, when he mockingly “shot” at teammates. It happened last Wednesday, January 6, which coincidentally, was the player’s 28th birthday.



But, now here’s one for the record books: The very next day after his suspension, Arenas… Continue

Added by OntAG Admin on January 19, 2010 at 3:33am — No Comments

Ontario Tree Planting Workshops Announced. Click to Learn More.

TORONTO, Jan. 14 /CNW/ - The Ontario Ministry of Natural Resources and Trees Ontario, along with its partners, the Ontario Forestry Association (OFA) and local planting agencies will host seven free workshops to educate local area landowners on the resources and incentives available to plant trees on their properties.



Everyone can take part in supporting tree planting in Ontario. The workshops give landowners the opportunity to learn about tree planting techniques, financial… Continue

Added by OntAG Admin on January 14, 2010 at 11:39am — No Comments

Democracy lives in King Township

Last night was a tremendous night for the Farmers of the Holland Marsh, and the citizens of King Township. We are fortunate to have so many astute individuals willing to take up this cause, and do battle with the Ontario government! As one Councillor put it "I never would have thought we would ever have to deal with the building of a power plant in the Holland Marsh"--yah, no kidding! A hydrological study has been done, independently, which does not favour the peaker plant builder's position,… Continue

Added by Avia Eek on January 12, 2010 at 6:00am — 2 Comments

Farming Manure for Megawatts

By Heather Travis

Westerr News

Thursday, January 7, 2010



In a few years, a herd of Holstein cows might be powering the village of Ilderton. This is not so far-fetched, as a locally owned farm has begun turning manure into an energy resource with the help of university researchers.

In 2006, the urban sprawl of London, Ont. forced the Stanton… Continue

Added by AgOntario on January 8, 2010 at 6:00am — No Comments

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Crop Report for The Period June 16 to 22, 2026

Seeding in Saskatchewan is nearly finished with 99 per cent completed. Attention has shifted to in season activities, including haying operations, herbicide applications and monitoring for pests and diseases. Over the past week, most regions in the province received significant rainfall. While these rains were welcomed in some areas, excessive precipitation in others has led to saturated fields. Combined with periodic high winds, these conditions have delayed in-crop spraying operations in several regions. The Foam Lake area recorded the highest rainfall at 110 millimetres (mm), followed by Hillsborough with 77 mm. Both Elfros and Lacadena reported 68 mm of rainfall. Rainfall significantly increased topsoil moisture, with surplus conditions increasing in most areas. Cropland topsoil moisture is: 20 per cent surplus;   77 per cent adequate; and Three per cent short. Hayland topsoil moisture is: 15 per cent surplus; 77 per cent adequate;   Seven per cent short; and   One per cent v

BCRC and CCA Statement on Funding for Federal Scientists at University of Guelph

The Beef Cattle Research Council and Canadian Cattle Association are pleased with the recent announcement that Agriculture and Agri-Food Canada (AAFC) will fund the salaries of Dr. Óscar López-Campos and Dr. Nuria Prieto at the University of Guelph for a two-year period. This funding will help reinvigorate the University’s meat science program, maintain ongoing industry research and provide valuable training opportunities for students and future beef researchers. This was one of the key requests made by the CCA and BCRC when the AAFC cuts were announced in late January, and we acknowledge the efforts made by the University, AAFC and Drs. López-Campos and Prieto to achieve this result.  Dr. Óscar López-Campos has led industry efforts to continuously improve beef carcass grading technology, as well as the recent harmonization of the Canadian and U.S. yield grades. He is also well-known and respected for engaging young producers with the importance of carcass merit through annual 4-H cl

Revolutionizing Canada’s food and fermentation sectors with new AI technology

Canada’s ability to create more value from its agricultural resources is taking a significant step forward. Today, Protein Industries Canada announced a new project with Crush Dynamics and Atomic47 Labs to develop a revolutionary AI-enabled fermentation platform that uses existing industrial sensors and advanced machine learning to continuously infer fermentation conditions, food safety indicators, energy performance and process health in real time. By transforming conventional fermentation from a manually managed process into an intelligent, autonomous system, the technology has the potential to significantly reduce energy consumption, improve product consistency, increase production efficiency and unlock new value from agricultural byproducts, creating a new model for smart and sustainable food manufacturing. “With support from Protein Industries Canada, one of Canada’s global innovation clusters, Crush Dynamics and its partners will use AI-driven innovation to strengthen Canada’s

USRSB Hosts 2026 General Assembly, Driving Progress in Beef Sustainability Through Science & Stewardship

The U.S. Roundtable for Sustainable Beef (USRSB) convened for its 2026 General Assembly Meeting, bringing together stakeholders from across the beef value chain to advance the theme “Science & Stewardship: Driving Progress.” This year’s event welcomed members and non-members alike to Tampa, Florida, and highlighted the power of collaboration and innovation through engaging main stage sessions, interactive breakout discussions, and beef sustainability-focused tours. “More than 145 industry stakeholders joined us this year to explore critical topics ranging from food waste and supply chain innovation to grazingland conversion and water stewardship,” said Samantha Werth, PhD, executive director of the USRSB. “I am proud of the work our membership is pursuing to drive progress across all facets of the beef value chain.” In addition to robust discussions and networking opportunities, which included an evening rooftop reception and option between two pre-meeting Beef Industry Sustai

Family diversifies tricentennial dairy farm

Meet Robbie and Shannon Dygert, 13th-generation dairy farmers of Dygert Farms in Palatine Bridge, New York, an operation that has been in the family for more than 300 years. The original farmstead was deeded to the family in 1723 by the British royal family and has been run as a dairy ever since. Robbie and Shannon took over ownership of the farm in 2009 to steer it into the fourth century of operation. Robbie and Shannon started milking 50 cows in a tie stall barn. Since then, they have gradually expanded the operation to milking 250 cows, housed in two freestalls, and converted the old tiestall barn into a double-eight parallel milking parlor. Looking for ways to diversify the farm, the Dygerts established Dygert Farms Creamery in 2015 with the hope they would one day bottle and sell their own milk. In the early days of the creamery, Robbie and Shannon bought and distributed milk to local businesses and through home delivery, which also allowed them to build their customer base. Th

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