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CFFO Blog's Blog – June 2012 Archive (4)

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The CFFO Commentary: Sustain Ontario takes its Next Step Developing in a Food Strategy

By Nathan Stevens

June 22, 2012

 

The need for an Ontario or Canadian food strategy has been emerging in the agricultural and health communities. Sustain Ontario is one of the groups that is moving ahead in developing ideas around an Ontario Food and Nutrition Strategy. Their efforts tie agriculture and food production to health and environmental improvement.  A recent meeting held by Sustain Ontario focused on three key strategic…

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Added by CFFO Blog on June 22, 2012 at 3:31am — No Comments

The CFFO Commentary: Tough Decisions ahead for Growing Forward 2

By Nathan Stevens

June 15, 2012

 

The federal and provincial governments are working on Growing Forward 2, the five-year policy framework for the agriculture and agri-food sector. Farmers, farm organizations and commodity groups across the country are focused on influencing the outcome of the framework. A realistic assessment of the world around us today points to this agreement featuring harder choices than those made in the original…

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Added by CFFO Blog on June 15, 2012 at 7:37am — No Comments

The CFFO Commentary: CFFO helps fill a bus for Agricultural Education

The Christian Farmers Federation of Ontario is placing a strong emphasis on the importance of agricultural education. Earlier this year the Christian Farmers Federation of Ontario announced its scholarship program for students attending post-secondary courses in agricultural studies. Continuing with that direction, CFFO has sponsored a bus full of school children to visit the Ag Museum in Ottawa. Good education involves teaching the history of the…

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Added by CFFO Blog on June 8, 2012 at 1:53am — No Comments

The CFFO Commentary: Animal Welfare Expert Temple Grandin Urges Farmers to Share Their Message

Animal welfare is an issue that is gaining in importance for livestock farmers across North America .There are few people more influential in the area of reasonable animal welfare improvements than Dr. Temple Grandin. I recall her sharing her thoughts at a meeting back in 2006 about the future of animal handling and animal welfare. Today, she is calling on farmers to use social media to influence the public discourse on animal welfare in North America, and the strides taken since the…

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Added by CFFO Blog on June 1, 2012 at 1:47am — 1 Comment

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Bunge to Present at Barclays Annual Global Consumer Conference

Bunge Global SA (NYSE: BG) today announced that company management will participate in a fireside chat at the upcoming 2026 Barclays Annual Global Consumer Conference on  Tuesday, Sept. 8, at 3:00 p.m. ET. To listen to the live event, visit Bunge.com/events-and-presentations and click on the webcast link. A transcript and replay will be available for a limited time following the presentation. About Bunge At Bunge (NYSE: BG), our purpose is to connect farmers to consumers to deliver essential food, feed and fuel to the world. As a premier agribusiness solutions provider, our dedicated employees partner with farmers across the globe to move agricultural commodities from where they’re grown to where they’re needed—in faster, smarter, and more efficient ways. We are a world leader in grain origination, storage, distribution, oilseed processing and refining, offering a broad portfolio of plant-based oils, fats, and proteins. We work alongside our customers at both ends of the value chain

Bunge Reports Second Quarter 2026 Results

Bunge Global SA (NYSE: BG) today reported second quarter 2026 results Q2 GAAP diluted EPS of $3.47 vs. $2.61 in the prior year; $2.00 vs. $1.31 on an adjusted basis excluding certain gains/charges and mark-to-market timing differences Higher results primarily driven by strong performances in Soybean and Softseed Processing and Refining segments, supported by solid execution amid improving market conditions Repurchased ~$250 million of shares, completing the $2 billion program related to the Viterra transaction Increasing full-year adjusted EPS outlook range to $9.25 to $9.75 from $9.00 to $9.50 Overview Greg Heckman, Bunge’s Chief Executive Officer, commented: “Our team delivered another strong quarter, navigating a complex global environment with agility, focus and disciplined execution. Against a backdrop of geopolitical uncertainty and shifting trade flows, our expanded global platform did exactly what it was designed to do — capture opportunities and deliver for customers at both

U.S. livestock groups oppose proposed beef import plan

Four major U.S. agricultural and livestock organizations are urging President Donald Trump to reconsider a proposed plan that would allow additional beef imports over a 90-day period. The American Farm Bureau Federation, Livestock Marketing Association, National Cattlemen’s Beef Association and United States Cattlemen’s Association said in a letter released August 25, 2026, that they are concerned the proposal could have negative implications for U.S. cattle producers and the broader livestock sector. The groups said they support efforts to keep food affordable for consumers but are calling on the administration to work with industry stakeholders on policies that balance affordability with long-term producer viability and domestic food production. In the letter, the organizations argued that increased imports could put pressure on cattle markets and influence producer decisions related to herd expansion and investment. They also expressed concerns about the potential impact on the l

Saskatchewan professor honoured for beef research contributions

University of Saskatchewan researcher Dr. Bart Lardner has received the 2026 Canadian Beef Industry Award for Outstanding Research and Innovation. Lardner, a professor in the College of Agriculture and Bioresources and chair of the Saskatchewan Ministry of Agriculture’s Strategic Research Program in Cow-Calf and Forage Systems, is being recognized for more than 20 years of research focused on beef cattle management and forage production. His work has examined areas including winter grazing, water quality, forage management and heifer development, helping producers improve profitability while managing production costs. “Dr. Lardner’s research has helped producers reduce costs while maintaining performance and profitability,” said Dean Manning, Chair of the Beef Cattle Research Council. Manning said Lardner’s commitment to ensuring producers benefit from research investments, while supporting the next generation of researchers, is widely respected. Lardner has also supervised more th

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