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CFFO Blog's Blog – June 2012 Archive (4)

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The CFFO Commentary: Sustain Ontario takes its Next Step Developing in a Food Strategy

By Nathan Stevens

June 22, 2012

 

The need for an Ontario or Canadian food strategy has been emerging in the agricultural and health communities. Sustain Ontario is one of the groups that is moving ahead in developing ideas around an Ontario Food and Nutrition Strategy. Their efforts tie agriculture and food production to health and environmental improvement.  A recent meeting held by Sustain Ontario focused on three key strategic…

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Added by CFFO Blog on June 22, 2012 at 3:31am — No Comments

The CFFO Commentary: Tough Decisions ahead for Growing Forward 2

By Nathan Stevens

June 15, 2012

 

The federal and provincial governments are working on Growing Forward 2, the five-year policy framework for the agriculture and agri-food sector. Farmers, farm organizations and commodity groups across the country are focused on influencing the outcome of the framework. A realistic assessment of the world around us today points to this agreement featuring harder choices than those made in the original…

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Added by CFFO Blog on June 15, 2012 at 7:37am — No Comments

The CFFO Commentary: CFFO helps fill a bus for Agricultural Education

The Christian Farmers Federation of Ontario is placing a strong emphasis on the importance of agricultural education. Earlier this year the Christian Farmers Federation of Ontario announced its scholarship program for students attending post-secondary courses in agricultural studies. Continuing with that direction, CFFO has sponsored a bus full of school children to visit the Ag Museum in Ottawa. Good education involves teaching the history of the…

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Added by CFFO Blog on June 8, 2012 at 1:53am — No Comments

The CFFO Commentary: Animal Welfare Expert Temple Grandin Urges Farmers to Share Their Message

Animal welfare is an issue that is gaining in importance for livestock farmers across North America .There are few people more influential in the area of reasonable animal welfare improvements than Dr. Temple Grandin. I recall her sharing her thoughts at a meeting back in 2006 about the future of animal handling and animal welfare. Today, she is calling on farmers to use social media to influence the public discourse on animal welfare in North America, and the strides taken since the…

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Added by CFFO Blog on June 1, 2012 at 1:47am — 1 Comment

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Guinness World Record attempt to take place in St. Albert on Aug. 22

?ST. ALBERT – If you have ever wanted to witness an attempt at a Guinness World Record, then you will want to be in St. Albert, Ontario on August 22 when an attempt will be made to set a record for the most plow blades pulled simultaneously.

Why Alignment Matters: Domestic Check-Off and the Import Levy

When Canadian beef producers sell cattle, they contribute to the national beef check-off. That investment supports work that benefits the broader Canadian beef industry, including market development, consumer demand, public and stakeholder engagement, and research. When beef or beef cattle are imported into Canada, an import levy is also collected. While the structure is not identical in every detail, the principle behind it is straightforward: beef marketed in Canada should help contribute to the programs that support beef demand in Canada. The national check-off paid by producers and the import levy paid on eligible imports are two parts of a broader investment approach. Together, they help ensure that both domestic beef production and imported beef products are connected to the market development work that strengthens beef’s position with Canadian consumers. For producers, the domestic cattle check-off is collected at the point of sale and includes both national and provincial po

I’ve noticed a lot of wild oat escapes in some of my fields this year; what can I do to prevent it from getting worse next year?

Despite our best efforts, sometimes even the best laid weed control plans go wrong! The first thing to remember is that not all weed escapes are created equal. In some cases, weeds can survive because of application timing issues, challenging weather conditions or late flushes that emerge after spraying. However, when weeds aren’t controlled by herbicide applications, herbicide resistance should also be on your radar. A recent survey in Manitoba found that in fields with uncontrolled wild oats, 100 per cent of populations were resistant to Group 1 products, 82 per cent were resistant to Group 2 products, and 82 per cent were resistant to both Group 1 and 2 herbicides. Those numbers show how important it is to take a closer look at wild oat weed escapes. Identifying why your herbicide failed to control wild oats is the first step toward finding a solution. Start by scouting the field to narrow down the cause. Consider factors such as application timing, weather conditions, late flush

Is fungicide actually effective on Sclerotinia head rot in sunflower?

This is one of the most difficult questions to answer because there are many things to consider. I also don’t want to be outright negative because we do still have options for sclerotinia management in sunflowers. However, management is the operative word. First of all, sclerotinia head rot infections have an interesting pathway. Spores use dead sunflower florets, plus pollen, as the base to infect a sunflower plant. The spores grow into the receptacle, infecting and decaying the entire head after a period of time. Sclerotinia wilt (basal stalk rot) and mid-stalk rot are also infected by the same sclerotinia species, but it will be via the mycelia that grow from the sclerotia bodies in the soil for basal stalk rot. Mid-stalk rot is also infected by ascospores, but this can be earlier in the season than head rot or at the same time. So, management of sclerotinia does not start at flowering. Crop rotation is the most obvious management tool that we are familiar with in sunflowers, but

Using Water More Efficiently in Beef Packing Plants

Packing plants use a time-tested approach to clean their facilities. The first step uses high-pressure hot water to remove fat and meat scraps from equipment, floors and walls. Next, surfaces are cleaned using detergent. Finally, sanitizers are used to further reduce bacterial numbers. Processing companies want to reduce water use as part of their environmental goals and to reduce energy bills. High-pressure water and steam can produce aerosols that capture bacteria and spread them throughout the plant. They can then settle on and cross-contaminate clean surfaces long after the cleaning has been completed, which complicates efforts to effectively clean facilities. Biofilms are another problem. Biofilms are colonies of bacteria surrounded by a protective layer that firmly attaches them to surfaces and shelters the bacteria from hot water, detergents and sanitizers. Biofilms are hard to remove and are commonly found in hard-to-reach places. These researchers investigated potential cro

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