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CFFO Blog's Blog – June 2012 Archive (4)

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The CFFO Commentary: Sustain Ontario takes its Next Step Developing in a Food Strategy

By Nathan Stevens

June 22, 2012

 

The need for an Ontario or Canadian food strategy has been emerging in the agricultural and health communities. Sustain Ontario is one of the groups that is moving ahead in developing ideas around an Ontario Food and Nutrition Strategy. Their efforts tie agriculture and food production to health and environmental improvement.  A recent meeting held by Sustain Ontario focused on three key strategic…

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Added by CFFO Blog on June 22, 2012 at 3:31am — No Comments

The CFFO Commentary: Tough Decisions ahead for Growing Forward 2

By Nathan Stevens

June 15, 2012

 

The federal and provincial governments are working on Growing Forward 2, the five-year policy framework for the agriculture and agri-food sector. Farmers, farm organizations and commodity groups across the country are focused on influencing the outcome of the framework. A realistic assessment of the world around us today points to this agreement featuring harder choices than those made in the original…

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Added by CFFO Blog on June 15, 2012 at 7:37am — No Comments

The CFFO Commentary: CFFO helps fill a bus for Agricultural Education

The Christian Farmers Federation of Ontario is placing a strong emphasis on the importance of agricultural education. Earlier this year the Christian Farmers Federation of Ontario announced its scholarship program for students attending post-secondary courses in agricultural studies. Continuing with that direction, CFFO has sponsored a bus full of school children to visit the Ag Museum in Ottawa. Good education involves teaching the history of the…

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Added by CFFO Blog on June 8, 2012 at 1:53am — No Comments

The CFFO Commentary: Animal Welfare Expert Temple Grandin Urges Farmers to Share Their Message

Animal welfare is an issue that is gaining in importance for livestock farmers across North America .There are few people more influential in the area of reasonable animal welfare improvements than Dr. Temple Grandin. I recall her sharing her thoughts at a meeting back in 2006 about the future of animal handling and animal welfare. Today, she is calling on farmers to use social media to influence the public discourse on animal welfare in North America, and the strides taken since the…

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Added by CFFO Blog on June 1, 2012 at 1:47am — 1 Comment

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Nova Scotia invests in beef sector

Farmers have until Dec. 11 to apply for the Nova Scotia Beef Development Program

hio Veterinary Diagnostic Laboratory Adopts Iowa State University Disease Diagnostic Codes

The Ohio Veterinary Diagnostic Laboratory has successfully adopted Veterinary Diagnostic Laboratory "Disease Diagnostic Codes" developed by Iowa State University. A Swine Health Information Center funded project has resulted in the successful adoption by the Ohio Veterinary Diagnostic Laboratory of Veterinary Diagnostic Laboratory Disease Diagnostic Codes developed by Iowa State University. SHIC Executive Director Dr. Lisa Becton says the goal of the project was to make better use of diagnostic data when assessing trends for disease detection on a case basis, rather than just looking at PCR results. Quote-Dr. Lisa Becton-Swine Health Information Center: When tissue cases are submitted, a lot of times there is information that is provided by the attending veterinarian that is not always in a standardized framework. The system that Iowa State University VDL developed provides for a standardized coding framework and this is important because it allows further capture of the different p

Rebound in Pork Demand Needed to Support Stronger Hog Markets

The Chief Economist with EA Risk says a rebound in pork demand is what's needed to provide upward price support for hog prices moving forward. The day-two keynote address yesterday, as part of Saskatchewan Pork Industry Symposium 2026 looked at the outlook for the hog market. Dr. Lee Schulz, the Chief Economist with EA Risk, formerly Ever.Ag Risk Management, says although hog supplies are forecast to be similar to year ago levels, weakened demand for pork due to the economy, fueled by a higher cost of living has put substantial downward pressure on hog prices. Quote-Dr. Lee Schulz-EA Risk: Consumers are not keeping up. If you look at real disposable personal income, it's been down four months, month over month here in 2026, pretty large decline here in September. So, consumers are, are, are feeling it. I think they're seeing it, but again, they're also feeling it then in their pocketbooks and what that has done is it's impacted demand across the board. Pork has, has been one of them

Sask Pork Concludes a Successful Saskatchewan Pork Industry Symposium 2026

he Communications and Marketing Coordinator with Sask Pork credits the Sask Pork team and the Saskatchewan Pork Industry Symposium advisory committee with a successful 2026 edition of the annual event. Although the numbers have not yet been crunched, the 2026 edition of Saskatchewan Pork Industry Symposium held this week in Saskatoon drew a possible record number of participants from across North America. Sask Pork Communications and Marketing Coordinator Steve Seto says it was a team effort. Quote-Steve Seto-Sask Pork: Our advisory committee was absolutely fantastic, which is a group of people, industry representation, whether it be packers, genetics companies, everybody that is involved in that committee. They make symposium go. We meet a few times a year and we say, what are the hottest topics, what are people concerned about, what do we need to address? And they are able to help build our agenda and they do a fantastic job. The advisory committee, everybody that was involved wit

Beyond Meat’s Q3 revenue falls 8.1%

Beyond Meat, a plant-based meat alternative maker, reported an 8.1% year-on-year fall in third-quarter revenue, according to Reuters. The company said the decline was mainly due to a drop in the volume of products sold, reported Reuters. Gross margin rose to 19.3%, the highest in five years, which the company attributed to reduced manufacturing, inventory and logistics expenses. The net loss narrowed from a year earlier, helped by improved gross profit and other income. International retail sales rose, driven by increased burger and ground beef sales in Europe. Beyond Meat expects fourth-quarter net revenue of $54 million to $59 million. It said the operating environment remains uncertain and volatile and may affect future results, and it is limiting guidance to the fourth-quarter revenue outlook because of that uncertainty.

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