Ontario Agriculture

The network for agriculture in Ontario, Canada

June 2013 Blog Posts (6)

Kathleen Wynne, Letter To The Editor: Ontario's Horse Racing Industry.

The new Ontario government believes in a strong, sustainable future for the horse racing industry in this province. We have a plan, guided by the report of the Horse Racing Industry Transition Panel, for a way forward that will put the industry on a sustainable path – and while  we’ve already made a lot of progress, we know there is more work to be done.

 

We have committed up to $180 million to support the industry over the next three years as it adapts to a…

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Added by OntAG Admin on June 17, 2013 at 10:05am — No Comments

AAFC: New London Research Greenhouse Will Benefit Ontario Farmers.

 

The official opening of a new $10 million state-of-the-art greenhouse facility at the Southern Crop Protection and Food Research Centre (SCPFRC), part of Agriculture and Agri-Food Canada was held Thursday afternoon. Researchers discussed how Canadian farmers stand to benefit from research focused on improving crop quality, productivity, and disease and insect resistance, to be done at the  newly constructed greenhouse. 

"By investing in research, we are…

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Added by OntAG Admin on June 14, 2013 at 3:30am — No Comments

Terry Daynard's Blog: A Tribute to Field Staff of the Ontario Ministry of Agriculture and Food

I could not believe it: A frontal thunder storm system had barely crossed southwestern Ontario to reach our Guelph-area farm, and Peter Johnson was already tweeting advice to farmers – how to deal the inevitable soil crusting problem which pounding rain would cause, preventing the emergence of recently planted soybean seeds/seedlings.

That incident is far from unique. Late May frosts triggered early Saturday morning tweets from Johnson, Mike Cowbrough and several other field staffers…

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Added by OntAG Admin on June 6, 2013 at 1:20pm — No Comments

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Canadian pork producers respond to Product of USA rule

Following this week's announcement by U.S. Agriculture Secretary Tom Vilsack that the finalized Product of USA rule now means all meat products sold with that label must be derived from animals raised, slaughtered, and processed in the U.S., the Canadian pork industry, as well as Canada's Minister of Agriculture and Agri-Food and Minister of Export Promotion, International Trade and Economic Development have expressed concern. In a joint statement, Minister Lawrence MacAulay and Minister Mary Ng said they are reviewing the final rule carefully and will closely monitor its impacts and implementation, including U.S. international trade obligations. "Canada remains concerned about any measures that may cause disruptions to the highly integrated North American meat and livestock supply chains. We are disappointed that the final rule does not appear to take into account the concerns we have continually brought forward related to our unique and important trading relationship. Canada inten

Canada responds to U.S. V-COOL rule

Canadian reps will continue to advocate for equitable U.S. market access

Canada’s farmland values continued to climb in 2023, FCC reports

The average value of Canadian farmland continued its steady climb in 2023, increasing by 11.5 per cent, slightly less than the 12.8 per cent increase reported in 2022, according to the latest FCC Farmland Values Report.

CANADIAN PORK COUNCIL REACTS TO VOLUNTARY PRODUCT OF USA ANNOUCEMENT

The Canadian Pork Council is disappointed comments from the pork industry on both sides of the border were not taken into consideration in the finalized rule, announced Monday by United States Agriculture Secretary Tom Vilsack, mandating that all meat products sold with a “Product of the U.S.A.” label be derived from animals raised, slaughtered, and processed in the United States.

Canadian Pork Council reacts to voluntary product of USA announcement

The Canadian Pork Council is disappointed comments from the pork industry on both sides of the border were not taken into consideration in the finalized rule, announced Monday by United States Agriculture Secretary Tom Vilsack, mandating that all meat products sold with a “Product of the U.S.A.” label be derived from animals raised, slaughtered, and processed in the United States.

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