Ontario Agriculture

The network for agriculture in Ontario, Canada

Featured Blog Posts – October 2014 Archive (3)

CFFO Blog: The Farmers Story

by Paul Bootsma

Farmers need to get their story out to the public. The general public is the farmer’s customer and wants to know what farming is like in this decade. Agriculture, like all businesses, has evolved and changed, and today’s farmers are as likely to use a communication device as a shovel or a pitchfork.

Recently, the Canadian Federation of Independent Business (CFIB) released an article called Realities of Agriculture in…

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Added by CFFO Blog on October 24, 2014 at 4:43am — No Comments

Healthier cows may produce more bioactive compounds in colostrum

Dairy cattle with enhanced immune responses not only have lower incidents of disease, but may also produce more bioactive compounds in their colostrum that are critical to newborn calves and are beneficial in fighting mastitis-causing pathogens, an Ontario Veterinary College (OVC) graduate student has found.

Research has shown that High Immune Responder (HIR) cows have a lower incidence of diseases, such as mastitis, metritis, ketosis and retained placenta. The HIR technology,…

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Added by Ontario Veterinary College on October 20, 2014 at 2:52am — No Comments

In Focus, at Canada's Outdoor Farm Show with me, Amy Matheson!

On Tuesday September 9th, I joined John Payne, Executive Producer of Rogers Cable TV Woodstock for the opening day of the 21st annual Canada's Outdoor Farm Show as his Community Cub Reporter! 

It was a great day despite the weather, I learned a ton and had a great time doing it! 

Watch part one here: …

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Added by Amy Matheson on October 1, 2014 at 4:22am — No Comments

Agriculture Headlines from Farms.com Canada East News - click on title for full story

OFCAF Producer Perspective on Virtual Fencing – Cody Claypool

On a cold Alberta night, few jobs are less appealing than heading out to move polywire so cattle can keep making the most of a swath-grazing field. For producer Cody Claypool, virtual fencing offered a way to reduce that winter labour while still controlling how his herd accessed feed and helping capture the full value of swath grazing. Instead of bundling up in the dark to shift electric fence, Cody could check his cattle’s movements from the comfort of home — even in the middle of the night — and make management decisions from his phone. That practical fit is what made the technology worth trying on the Claypool operation, where Cody manages a herd of approximately 400 cattle and is always looking for ways to make grazing more efficient without adding more hours to already full winter days. Cody’s parents first learned about virtual fencing at an Alberta Stockgrowers meeting, where RDAR CEO Mark Redmond and Olds Researcher Briana Elliot gave presentations. Their interest was piqued

British Columbia organizations coming together to boost skills and talent training in Canadian food and ingredient ecosystem

As Canada works to reach its full opportunity to do more with what it grows, there’s an increasing need to train and produce skilled workers across the food production and value-added agriculture value-chain. Today, to help address this need, Protein Industries Canada is announcing a new project with BC Food & Beverage (BCFB), the University of British Columbia (UBC) and Cultivated Food Labs (CFL), to develop and deliver a new coordinated skills training program. Canada’s ability to Make More Here presents an opportunity to unlock $25 billion in GDP and upwards of 17,000 new innovation-based jobs. BCFB, UBC and CFL are combining their expertise to ensure enough skilled talent is ready to fill these jobs, providing companies across Canada with the workforce needed to help reach new growth potential and new markets. “A strong and resilient agri-food sector depends on a highly skilled workforce,” said the Honourable Mélanie Joly, Minister of Industry and Minister responsible for Canada

Barn Boards and Baling Wire

One morning when we still lived on the farm, I looked out the front window and saw the barn door was open. A horse was standing by the corn crib not 10 feet from the road. It wasn’t my horse, but still I had that sinking feeling in the pit of my stomach. We had rented out a stall to an Amish neighbor to board his horses for a month while he was doing some logging nearby. He paid the rent with several loads of firewood. As a bonus he spread some of that high-octane Percheron exhaust on the garden, so it was a good deal all around. The neighbor arrived within a few minutes to tend to the wayward horse, so it all ended well. But that sinking feeling brought back memories of all those times in my youth when somebody left a door or a gate unlocked and the cows got out – usually onto the road and almost always at the most inconvenient time. Chasing cows at three o’clock in the morning is not fun, especially when your school bus is due to arrive at 7 a.m. We came home recently after being

Grain Safety is Literally a Matter of Life and Death

BeGrainSafe Week encourages safe grain handling practices through education, rescue training, and awareness programs aimed at reducing preventable farm accidents across Canada.

Pre Harvest Glyphosate Timing Protects Crop Markets

Growers are encouraged to follow proper glyphosate application timing to reduce residue risks, protect grain quality, and maintain market access for canola, cereal, and pulse crops.

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