Ontario Agriculture

The network for agriculture in Ontario, Canada

Ontario Veterinary College's Blog – October 2014 Archive (1)

Healthier cows may produce more bioactive compounds in colostrum

Dairy cattle with enhanced immune responses not only have lower incidents of disease, but may also produce more bioactive compounds in their colostrum that are critical to newborn calves and are beneficial in fighting mastitis-causing pathogens, an Ontario Veterinary College (OVC) graduate student has found.

Research has shown that High Immune Responder (HIR) cows have a lower incidence of diseases, such as mastitis, metritis, ketosis and retained placenta. The HIR technology,…

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Added by Ontario Veterinary College on October 20, 2014 at 2:52am — No Comments

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Falling Behind on Direct Alcohol Shipping Deadline

Canada’s small alcohol producers are demanding answers as governments fail to deliver promised direct-to-consumer shipping reforms ahead of a key May deadline.

Major Weather Pattern Shift Signals Heat, Rain Relief, and El Niño Intensification Across U.S.

A significant late-May pattern shift is set to reshape U.S. weather, bringing needed rainfall to drought areas, extreme heat to northern regions, and increasing confidence in a strong El Niño.

US China Trade Deal Sparks New Hopes for Agriculture Markets

The US China trade deal (once in force) may boost agriculture markets, along with weather and global factors. Farmers could see higher prices and better profits, though market uncertainty and risks remain.

Saskatchewan Startup Unveils Portable Device to Detect Crop Diseases in the Field

A Saskatoon-based startup is transforming crop protection with a portable testing device that delivers rapid disease detection, helping farmers reduce losses and improve decision-making.

$15.1M to Scale Whole-Cut Plant-Based Protein

A $15.1 million investment led by Protein Industries Canada will scale a breakthrough manufacturing platform for whole-cut protein alternatives, strengthening Canada’s food system and creating new value for Canadian-grown crops.

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