Ontario Agriculture

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OntAG Admin's Blog (277)

Global 4-H Youth Ag Summit In Calgary, AB. Feeding A Hungry Planet.





4-H Canada and Bayer CropScience have partnered to hold the inaugural global 4-H Youth Ag-Summit in Calgary, Alberta on August 19-25, 2013. The Summit has assembled 118 young adults from 20 countries worldwide to "come to the table," share their ideas and develop a plan of action to feed a hungry planet. The official welcoming event on August 20th took place at the Calgary… Continue

Added by OntAG Admin on August 23, 2013 at 4:30am — No Comments

Weagant Farm Supplies Celebrates 60 Years of Service In The Eastern Ontario Farm Machinery Business.

Rooted in Eastern Ontario history: Local farm business celebrates 60 years of service.

WINCHESTER, ON,  This month marks the 60th anniversary celebration of a staple in the Eastern Ontario agricultural industry, Weagant Farm Supplies. With three stores across the region - two in the Winchester area, one just outside Brockville – Weagant Farm Supplies invites the community to the anniversary celebrations this Friday, August 23.

Company…

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Added by OntAG Admin on August 19, 2013 at 4:00am — No Comments

DuPont Pioneer Invests in Rural Safety By Funding New Equipment And Training.

DuPont Pioneer will invest $100,000 in rural safety across Canada over the next year, with the launch of FIRE, the Funding Initiative for Rural Emergencies. The program - launched today following its first donation to the Howick Fire Department in Howick,…

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Added by OntAG Admin on July 13, 2013 at 7:00am — No Comments

Kathleen Wynne, Letter To The Editor: Ontario's Horse Racing Industry.

The new Ontario government believes in a strong, sustainable future for the horse racing industry in this province. We have a plan, guided by the report of the Horse Racing Industry Transition Panel, for a way forward that will put the industry on a sustainable path – and while  we’ve already made a lot of progress, we know there is more work to be done.

 

We have committed up to $180 million to support the industry over the next three years as it adapts to a…

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Added by OntAG Admin on June 17, 2013 at 10:05am — No Comments

AAFC: New London Research Greenhouse Will Benefit Ontario Farmers.

 

The official opening of a new $10 million state-of-the-art greenhouse facility at the Southern Crop Protection and Food Research Centre (SCPFRC), part of Agriculture and Agri-Food Canada was held Thursday afternoon. Researchers discussed how Canadian farmers stand to benefit from research focused on improving crop quality, productivity, and disease and insect resistance, to be done at the  newly constructed greenhouse. 

"By investing in research, we are…

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Added by OntAG Admin on June 14, 2013 at 3:30am — No Comments

Terry Daynard's Blog: A Tribute to Field Staff of the Ontario Ministry of Agriculture and Food

I could not believe it: A frontal thunder storm system had barely crossed southwestern Ontario to reach our Guelph-area farm, and Peter Johnson was already tweeting advice to farmers – how to deal the inevitable soil crusting problem which pounding rain would cause, preventing the emergence of recently planted soybean seeds/seedlings.

That incident is far from unique. Late May frosts triggered early Saturday morning tweets from Johnson, Mike Cowbrough and several other field staffers…

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Added by OntAG Admin on June 6, 2013 at 1:20pm — No Comments

AAFC: Quinoa And Amaranth - A New Place To Grow These Crops?

Agriculture and Agri-Food Canada (AAFC) scientists in Guelph, Ontario are studying the nutritional benefits of Ontario-grown quinoa and amaranth as part of a project to determine the potential for introducing these South American grains to Ontario.

This year has been declared “The International Year of the Quinoa” by the Food and Agriculture Organization (FAO) of the United Nations.

Dr. Rong Cao, a scientist at AAFC’s Guelph Food…

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Added by OntAG Admin on May 28, 2013 at 6:33am — No Comments

SAMCO 8 Row Pull Type Planting Corn In Earlton, Ontario With Degradeable Mulch Film.


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New 80PT model Samco planter. 8 row pull type planting maize corn with degradable mulch film to warm the soil in early spring. see our website for more information.

Added by OntAG Admin on May 18, 2013 at 4:49pm — No Comments

Terry Daynard's Blog: A Message to All You Older Guys/Gals: Get On Twitter

By older I mean about 50-plus, including old-timers like me who can still learn new skills. Younger people can ignore the following advice; they’ve mostly discovered what I’ll be saying, years ago.



I have long ignored the idea of social media. I saw no reason to inform others about my daily trivia, or to know the same about them. But then, thanks to two daughters, I discovered Twitter. It’s marvelous.



For sure, Twitter can be about trivia, and often is. But it’s also a… Continue

Added by OntAG Admin on May 14, 2013 at 8:58am — 2 Comments

2012-2013 Agriwebinar® Series - View Past Webinars Online

2012-2013 Agriwebinar® Series

Farm Management Canada's 2012-2013 Agriwebinar® season has come to an end.

Agriwebinar® presentations hosted by FMC and other partnering organizations are now available in the Past Webinars section of Agriwebinar.com. Check out our list of insightful and informative webinars from the past season.

 

2012-2013 Farm Management Canada Agriwebinar®…

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Added by OntAG Admin on April 18, 2013 at 1:32pm — No Comments

Ontario Farmland Values from FCC Spring 2013 Farmland Values Report

Farmland values in Ontario increased an average of 11.9% in the second half of 2012, following gains of 16.3% and 7.2% in the previous two reporting periods. Farmland values in Ontario have risen for the past 20 years.

Some cash crop producers leveraged their current land holdings to purchase less expensive land in other locations, such as in Northern Ontario, yet the resulting impact on farmland values was relatively modest. The…

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Added by OntAG Admin on April 15, 2013 at 7:30am — No Comments

4-H Canada celebrates 100th anniversary

Do you have dancing shoes but hardly ever wear them? Did you get your first job or maybe your last job because you had 4-H on your resume? Did you show a calf at a local fair or maybe even at the Royal Winter Fair?  Do you still know how to make muffins without tunnels? Did you meet your husband, best friend or mentor at 4-H.?

Well 4-H Canada is looking for you. The organization is looking for all friends of 4-H to help celebrate its 100th anniversary. Celebrations will take place all…

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Added by OntAG Admin on March 28, 2013 at 9:47am — No Comments

FCC Management Moment: How To Keep Valuable Employees On The Farm.

Added by OntAG Admin on March 20, 2013 at 9:17am — No Comments

Spots Still Open In U of Guelph Ridgetown's New Greenhouse Production Management Program.

Career opportunities in Ontario’s greenhouse sector are growing and OAC’s Ridgetown Campus has developed a new academic program to address the growing need for trained greenhouse growers and assistant growers, as well as additional professional jobs in this…
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Added by OntAG Admin on March 4, 2013 at 10:30am — No Comments

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Ag in the House: Oct. 26 – 30

Minister MacDonald highlighted how the government is supporting food security

Exploring grape pomace’s potential as pork sausage preservative

Scientists at Iowa State University are studying grape pomace as an alternative preservative for pork breakfast sausage. The U.S. sausage market exceeds $7.5 billion. Processed meats often use synthetic ingredients to maintain overall quality, stability and safety. However, consumer preferences toward “clean-label” ingredients and recent reassessments of some food additives, such as butylated hydroxyanisole, are boosting interest in more natural alternatives. Grape pomace is a by-product of winemaking, obtained after pressing white grapes or after fermentation and pressing of red grapes. GP represents a rich source of fiber and phenolic compounds, but it is usually composted, used as animal feed or discarded. “This winemaking by-product is often wasted, but we know that GP has some antimicrobial and antioxidant properties,” said Aude Watrelot, assistant professor of enology in food science and human nutrition. “How effective would GP be when substituted for current additives in a po

Canadian Pork Research Enters New Phase with More Flexible Funding for Industry Priorities

Canada’s pork industry is strengthening its approach to research and innovation through a funding model designed to address both long-term industry priorities and emerging challenges facing producers. Swine Innovation Porc (SIP), the national organization coordinating research for Canada’s pork sector, has released its 2025–26 annual report, highlighting the continued development of its national research programs and the introduction of additional funding flexibility. At the centre of this approach are two complementary initiatives: the established Swine Cluster program and the newer Advancing Swine Research Program. Together, these programs are intended to strengthen the industry’s ability to invest in scientific discovery while supporting practical research that responds to changing production conditions. Building on More Than a Decade of Collaborative Research Since 2010, Canada’s Swine Cluster program has provided a foundation for coordinated research involving universities, re

Canadian Swine Researchers Face November 13 Deadline for Up to $150,000 in Research Funding

Swine Innovation Porc is seeking research proposals focused on animal health, biosecurity, production efficiency, sustainability and pork quality, with funding available for projects addressing key challenges facing Canada’s pork industry. Canadian swine researchers have until November 13 to submit letters of intent for a new round of funding through the Advancing Swine Research Program, an initiative designed to strengthen the competitiveness, efficiency and long-term sustainability of Canada’s pork sector. Administered by Swine Innovation Porc (SIP), in partnership with the Pork Promotion and Research Agency (PPRA), the program supports industry-focused research that delivers practical benefits to producers, processors and the broader pork value chain. Successful projects may receive funding covering up to 50% of eligible project costs, with a maximum contribution of $50,000 annually over three years, representing a potential investment of $150,000 per project. Research Prioritie

When Pork’s Seasonal Recovery Doesn’t Arrive: What Canada Packers’ Q3 Results Reveal About the Market

Canada Packers’ third-quarter results offer a revealing look at the pressures facing North American pork production. Beyond the company’s $28.1 million loss, the more important story involves weakening pork demand, unusually compressed processing margins, and questions about when the industry can expect more favourable market conditions. For an industry accustomed to seasonal fluctuations, the absence of a typical summer recovery in pork values may be one of the most significant developments emerging from Canada Packers’ latest earnings report. The company reported third-quarter sales of $420.7 million, down 12.7% from the same period in 2025, alongside a net loss of $28.1 million compared with a profit of $25.6 million a year earlier. Adjusted EBITDA declined to $31.5 million from a pro forma $56 million in the comparable period, reflecting the effects of broader market compression. The reported net loss also included a $47.6 million non-cash decline in the fair value of biological

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