Ontario Agriculture

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OntAG Admin's Blog – October 2014 Archive (14)

Video: Farmers #FromtheField Pictures for the week of Oct 20-28, 2014

Added by OntAG Admin on October 29, 2014 at 4:40am — No Comments

INFOGRAPH: Amazing Career Opportunities in Canadian Agriculture

Added by OntAG Admin on October 28, 2014 at 4:13pm — No Comments

AAFC Career Focus Grant for Hiring Deadline: November 15th

Agriculture and Agri-Food Canada (AAFC) offers the Career Focus program for recent graduates from an industry applicable college or university program.

Those interested in taking advantage of this program and receive up to $20,000 in funding support to hire a recent graduate are encouraged to act quickly before funding allotted for this program is fully subscribed.

With a total of $864,000 in funding available for distribution through the program, your company can benefit from…

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Added by OntAG Admin on October 28, 2014 at 7:30am — No Comments

Rick Mercer takes on farming with CFA VP! MARK YOUR CALENDARS!

Added by OntAG Admin on October 24, 2014 at 11:35am — No Comments

Viral Video Showing "Food Experts" Commenting on McDonald's Food - What does it say about the consumer and their perception of food? Let us know what you think!

This is going viral on the internet, but after watching it a few times it really is too good not to share.

What does it say about the consumer and their perception of food? Let us know what you think!

Two Dutch YouTube comedians went to an annual food convention in the Netherlands where they presented McDonald's food to "food experts". They simply cut the food into bite sized pieces and placed a toothpick in it and presented it as organic, high-class cuisine. Then, they asked…

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Added by OntAG Admin on October 24, 2014 at 5:00am — No Comments

OFA: Fall Agenda Fills Up With Political Priorities By Mark Wales. Are There Topics OFA Is Missing? What Do You Think?

Fall agenda fills up with political priorities

By Mark Wales, President, Ontario Federation of Agriculture

Ontario politicians are heading back to the legislature for the fall sitting, and the Ontario Federation of Agriculture (OFA) has a full lineup of work to accomplish with the 107 MPPs representing our province.

We’ll be meeting, consulting, partnering and working with government policymakers on behalf of the 37,000 farm family members we represent. Our…

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Added by OntAG Admin on October 18, 2014 at 8:06am — No Comments

Walkaround Video: New Kubota M7060 Tractor Overview.

Added by OntAG Admin on October 15, 2014 at 4:27pm — No Comments

"Road to the Royal" Chef Challenge One of the Exciting Events at The Royal Agriculture Fair

The "Road to the Royal" Chef Challenge has completed it's tour of 6 Ontario Fairs and the newest winner is Scott McRae, the head chef at David’s Restaurant in Port Dover. Scott edged two other challengers this weekend at the Road to the Royal cooking competition at the Norfolk County Fair. 

David’s Restaurant is located on the…

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Added by OntAG Admin on October 13, 2014 at 11:00am — No Comments

Soybean Report: Tips For Selecting The Best Variety For Your Fields.

Added by OntAG Admin on October 12, 2014 at 5:15am — No Comments

INFOGRAPH: Realities of Agriculture in Canada

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Added by OntAG Admin on October 10, 2014 at 11:43am — No Comments

The RE/MAX Farm Report 2014 - Price per acre in rural communities in Ontario

For the Complete REMAX Farm Report 2014 click here: http://download.remax.ca/PR/FarmReport/FinalReport.pdf

The price of farmland in most Canadian markets has either held steady or increased this year, following a period of strong year-over-year growth. Mirroring the…

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Added by OntAG Admin on October 3, 2014 at 1:30pm — No Comments

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Secretary Rollins Takes Decisive Action and Shuts Down U.S. Southern Border Ports to Livestock Trade due to further Northward Spread of New World Screwworm in Mexico

Yesterday, Mexico’s National Service of Agro-Alimentary Health, Safety, and Quality (SENASICA) reported a new case of New World Screwworm (NWS) in Ixhuatlan de Madero, Veracruz in Mexico, which is approximately 160 miles northward of the current sterile fly dispersal grid, on the eastern side of the country and 370 miles south of the U.S./Mexico border. This new northward detection comes approximately two months after northern detections were reported in Oaxaca and Veracruz, less than 700 miles away from the U.S. border, which triggered the closure of our ports to Mexican cattle, bison, and horses on May 11, 2025. While USDA announced a risk-based phased port re-opening strategy for cattle, bison, and equine from Mexico beginning as early as July 7, 2025, this newly reported NWS case raises significant concern about the previously reported information shared by Mexican officials and severely compromises the outlined port reopening schedule of five ports from July 7-September 15. There

University of Manitoba appoints Dr. Filiz Koksel as Manitoba Strategic Research Chair in Sustainable Protein

The University of Manitoba is pleased to welcome Dr. Filiz Koksel as the new Manitoba Strategic Research Chair in Sustainable Protein, a role that continues to advance sustainable agri-food innovation and leadership in plant and animal protein research and innovation. Dr. Koksel, an associate professor in the Department of Food and Human Nutritional Sciences, leads an interdisciplinary research program that aligns closely with Manitoba’s Protein Advantage Strategy. She holds BSc and MSc degrees in Food Engineering and earned her PhD in Food Science from the University of Manitoba.  “My vision for this Chair is to position Manitoba as a global leader in sustainable protein innovation by uniting scientific discovery with industry partnerships,” said Dr. Koksel. “Together, we will create solutions that advance food security and climate resilience for generations to come.” Dr Koksel’s current work focuses on developing novel, environmentally friendly protein ingredients from crops such

Support staff recognized for contributions to Faculty of Agricultural and Food Sciences

Each year the Faculty of Agricultural and Food Sciences calls for nominations of a support staff member or team who have made outstanding contributions in support of the teaching, research, service and outreach goals of the Faculty. At a celebratory barbecue to celebrate all nominees held on July 9, six individuals and four teams were recognized for their service to the Faculty. Sheldon Beichter, Technician, Carman Research Station Becky Dueck, Technician, Department of Plant Science Atanas Karamanov, Technician, Richardson Centre for Food Technology and Research Minami Maeda, Technician, Department of Biosystems Engineering Finley Makila, Technician, Richardson Centre for Food Technology and Research Donna Ryland, Technician, Department of Food and Human Nutritional Sciences Charlene Hawryluk, Wajiha Shahzad, Uldis Bourne, Jennifer St. Laurent, Dianne Dugald and Vanessa Ryplanski, Departments of Animal Science & Entomology and Glenlea Research Station Minami Maeda, Daniel Benedet an

Some crops look good and other not so good in Saskatchewan

A drive around Saskatchewan provides a wide range of crop conditions, based on rainfall received. Timely thunderstorms, combined with spring rain, are producing decent-looking crops in some locations, particularly the southeast. The poorest crops are in the southwest, but there are areas across the northern grainbelt that are much drier than normal as well. Saskatchewan Agriculture’s weekly crop report puts provincial cropland topsoil moisture conditions at 55 percent adequate, 33 percent short and 12 percent very short. Many fields are at relatively uniform stages, but there is some inconsistent staging which is making spray timing challenging. Areas that have received moderate to high rainfall over the last few weeks are applying fungicides to some of their pulse, cereal and oilseed crops.

AGRI-FOOD 2050 Industry Event

The Agricultural Adaptation Council (AAC) is bringing industry leaders together to envision the future of agri-food in Ontario. The inaugural Agri-food 2050 Event will draw attendees from across the broader agri-food sector including representatives from primary agriculture, agri-business, food processing, agri-food research, and government.

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