Ontario Agriculture

The network for agriculture in Ontario, Canada

CFFO Blog's Blog – January 2012 Archive (3)

The CFFO Commentary: Red Tape Report Card shows Ontario is heading in the Right Direction

By Nathan Stevens

January 27, 2012

 

The burden of over-regulation is wearing thin for many farmers in Ontario. Red tape is being sighted as a key constraint for small and medium businesses across Canada. The Canadian Federation of Independent Business (CFIB) has made this issue one of their key issues, and published its annual report card on red tape in Canada earlier this month.

 

Perhaps…

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Added by CFFO Blog on January 27, 2012 at 3:13am — No Comments

The CFFO Commentary: Innovation Is a Key in Responding to Agricultural Transitions

By John Clement

January 20, 2012

 

I grew up on a tobacco farm. My brother grew tobacco, as did my father and grandfather. I have spent literally months of my life replanting, weeding, irrigating, harvesting and moving flue-cured leaf. Accordingly, I have viewed the rise and fall of the Ontario tobacco industry with keen interest and have tried to glean lessons from it that can be used when studying other agricultural…

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Added by CFFO Blog on January 20, 2012 at 3:39am — No Comments

The CFFO Commentary: Time for A Review of Ontario’s Green Energy Act

By Lorne Small…

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Added by CFFO Blog on January 11, 2012 at 8:02am — No Comments

Agriculture Headlines from Farms.com Canada East News - click on title for full story

CFIA placing import restrictions on some U.S. livestock

New World screwworm was confirmed in a Texas calf

Ag in the House: June 1 – 5

Minister MacDonald highlighted ag investments on June 1

Canola Crisis and Cattle Threat Shake Global Commodity Markets

Heavy rains in Canada and cattle disease in the US are impacting crop production and livestock markets, creating uncertainty. Experts warn of supply issues and possible price changes in coming weeks.

Water Based Nanotech Improves Pesticide Use on Crops

University researchers developed a water based nanotech solution that helps pesticides stick better to crop leaves reducing waste improving pest control and supporting sustainable farms worldwide

10% of the Cows, Half the Beef Exported: How Canada Punches Above Its Weight

With just under 3.5 million beef cows and a fed kill shy of 3 million head, Canada raises a fraction of North America’s cattle — but exports roughly half of what it produces as live cattle or beef. Canadian Cattle Association (CCA) General Manager Ryder Lee says Alberta–Saskatchewan cow country, Ontario and Alberta feeding hubs, and U.S. packing plants in Washington, Utah and Pennsylvania are tightly interlinked, making border access and science-based trade rules non-negotiable for producers on both sides. Raised on a commercial cow-calf operation in southern Saskatchewan — just 20 miles north of Montana — Lee grew up in what he describes as “cattle country.” After earning an animal science degree, he spent six years in agricultural sales with Dow AgroSciences before stumbling into cattle industry association work. He spent a decade in Ottawa doing policy lobbying, then served seven years as CEO of the Saskatchewan Cattlemen’s Association before joining CCA as General Manager three y

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