Ontario Agriculture

The network for agriculture in Ontario, Canada

CFFO Blog's Blog – February 2011 Archive (4)

The CFFO Commentary: Seminar Series to Focus on Improving the Farm Regulatory Process

By John Clement

February 25, 2011



Ontario’s farmers are fed up with the heavily regulated business environment in which they operate their businesses. At the same time, society and government have become overly cautious, trying to out-smart common sense by putting more and more costly rules and regulations in place that are burdening our farming community.



This year’s CFFO Seminar Series is entitled Enough is Enough and examines the case for an improved regulatory process.… Continue

Added by CFFO Blog on February 25, 2011 at 6:59am — No Comments

The CFFO Commentary: Have We Learned Anything From Agricultural History?

By Henry Stevens

February 18, 2011 

I’m a firm believer in paying attention to the lessons of history. With that in mind, I took great interest in some speeches from past CFFO leaders that our staff recently uncovered when searching through the organization’s archives. And it’s led me to ask, “Have we learned anything from history?”

One of the speeches was written by then Vice-President, Sid Sikkema, in 1986. Sikkema had attended a workshop entitled “The Globalization of…

Continue

Added by CFFO Blog on February 20, 2011 at 11:26am — No Comments

The CFFO Commentary: The Pile of Reports on Canada’s Agricultural Potential Grows Higher

Plans for national or provincial food strategies have become hot commodities in recent years. In addition to the CFFO’s Goals for an Ontario Food Strategy, other farm groups and think-tanks have either issued reports or are in the development stages.



A new report from the Canadian Agri-Food Policy Institute is the latest foray into this marketplace of ideas. Entitled Canada’s Agri-Food Destination, the report highlights growing problems for Canadian agriculture. In addition to… Continue

Added by CFFO Blog on February 11, 2011 at 6:50am — No Comments

The CFFO Commentary: Water, Water Everywhere ... But We Need to be Stewards

By Nathan Stevens

February 4, 2011



A recent Water Innovation Forum focused on the importance of water for agriculture and food. The people of Ontario are blessed with tremendous access to fresh water and this has instilled the belief that we live in an area of water abundance. The reality is that while there is a considerable amount of water available for use, wise stewardship of this resource is needed to ensure that we do not create a “Tragedy of the Commons” with our water… Continue

Added by CFFO Blog on February 4, 2011 at 6:41am — 1 Comment

Agriculture Headlines from Farms.com Canada East News - click on title for full story

U of G Researcher Receives Funding to Develop More Sustainable Wheat

A University of Guelph researcher has received government funding to help Canadian farmers grow wheat using fertilizer more efficiently while strengthening soil health and the wheat microbiome.  

Will the Iran War Make Already High Food Prices Worse? | OPINION

Food prices in Canada have been rising at a faster rate than overall inflation for the past several years. In fact, food prices are 30 per cent higher than they were a decade ago.

Prairie Swine Centre celebrates 35 years of driving innovation

Over that time, the centre has evolved into one of Canada's premier swine research facilities, delivering practical, industry-focused research that strengthens the financial position of pork producers while advancing animal welfare and environmental sustainability across the Saskatchewan and Canadian pork industries. A foundation built on industry partnership The PSC story began in 1980 when the University of Saskatchewan (USask) built the facility for its swine research and teaching program. The original operation consisted of two 100-sow and one 50-sow farrow-to-wean units, a 240-head feeder barn, and a small office and service building. However, it was in 1991 that PSC transformed into the organization it is today. In 1987, USask and the Saskatchewan Hog Marketing Commission partnered to review the centre’s operations. An advisory board including industry representatives from across Western Canada identified two critical needs: increased emphasis on grower-finisher research, and

Investing in Canada: Why Gate Matters

Canada’s cereals sector has earned a global reputation for quality, consistency, and reliability. That reputation was built over generations by farmers, researchers, exporters, and value chain partners working together to deliver premium grains to international markets. But, as global competition intensifies, maintaining Canada’s leadership requires more than tradition; it requires strategic investment. That’s where the Global Agriculture Technology Exchange (Gate) comes in. In our latest video, Gate Capital Campaign member David Hansen explains why Gate is essential to Canada’s future in global grain markets. Gate will provide the modern infrastructure and technical support that global customers expect, giving them the data, unbiased advice, and confidence they need to continue choosing Canadian cereals. Gate connects global buyers directly with Canadian expertise, showcasing the science, innovation, and collaboration behind our wheat and other cereals. By strengthening technical e

Making Every Pound Count: Nutrient Management in Corn

Fertility starts with the soil and the variables that make nutrients available to a growing crop. Know Your Soil Texture Clay – very fine, soils with >50% clay Silt – rock & mineral particles that are larger than clay and smaller than sand. Soils with >87% silt Sand – very coarse, soils with >70% sand Loam – a balanced mixture of clay, silt and sand (approximately 20-40-40) Soil texture determines a soil’s water holding capacity. Sand has low capacity to hold water and low water content at permanent wilting point (~10-15% v/v). Clay loam has a higher capacity to hold water, therefore has a higher water content at permanent wilting point (~15-20% v/v). Nutrient Balance Nutrient balance is vital to soil fertility and crop production. Nitrogen is most commonly the first and most limiting nutrient for non-legume crops, but without an adequate fertility blend with other nutrients, nitrogen use efficiency is not “maxed out” and suffers. A poorly fertilized corn crop uses just a little l

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service