Ontario Agriculture

The network for agriculture in Ontario, Canada

CFFO Blog's Blog – February 2011 Archive (4)

The CFFO Commentary: Seminar Series to Focus on Improving the Farm Regulatory Process

By John Clement

February 25, 2011



Ontario’s farmers are fed up with the heavily regulated business environment in which they operate their businesses. At the same time, society and government have become overly cautious, trying to out-smart common sense by putting more and more costly rules and regulations in place that are burdening our farming community.



This year’s CFFO Seminar Series is entitled Enough is Enough and examines the case for an improved regulatory process.… Continue

Added by CFFO Blog on February 25, 2011 at 6:59am — No Comments

The CFFO Commentary: Have We Learned Anything From Agricultural History?

By Henry Stevens

February 18, 2011 

I’m a firm believer in paying attention to the lessons of history. With that in mind, I took great interest in some speeches from past CFFO leaders that our staff recently uncovered when searching through the organization’s archives. And it’s led me to ask, “Have we learned anything from history?”

One of the speeches was written by then Vice-President, Sid Sikkema, in 1986. Sikkema had attended a workshop entitled “The Globalization of…

Continue

Added by CFFO Blog on February 20, 2011 at 11:26am — No Comments

The CFFO Commentary: The Pile of Reports on Canada’s Agricultural Potential Grows Higher

Plans for national or provincial food strategies have become hot commodities in recent years. In addition to the CFFO’s Goals for an Ontario Food Strategy, other farm groups and think-tanks have either issued reports or are in the development stages.



A new report from the Canadian Agri-Food Policy Institute is the latest foray into this marketplace of ideas. Entitled Canada’s Agri-Food Destination, the report highlights growing problems for Canadian agriculture. In addition to… Continue

Added by CFFO Blog on February 11, 2011 at 6:50am — No Comments

The CFFO Commentary: Water, Water Everywhere ... But We Need to be Stewards

By Nathan Stevens

February 4, 2011



A recent Water Innovation Forum focused on the importance of water for agriculture and food. The people of Ontario are blessed with tremendous access to fresh water and this has instilled the belief that we live in an area of water abundance. The reality is that while there is a considerable amount of water available for use, wise stewardship of this resource is needed to ensure that we do not create a “Tragedy of the Commons” with our water… Continue

Added by CFFO Blog on February 4, 2011 at 6:41am — 1 Comment

Agriculture Headlines from Farms.com Canada East News - click on title for full story

North American Farm Groups Unite to Strengthen USMCA/CUSMA Ahead of 2026 Review

Farm organizations across North America are urging governments to reinforce CUSMA/USMCA, warning that stability in cross-border trade is essential to producers in all three countries.

US Cuts Tariffs on Agricultural Machinery to 15% - What It Means for Farmers

The U.S. is reducing tariffs on farm equipment imports, a move expected to ease cost pressures for farmers and support equipment investment.

Farmer wellness initiative offers support across Ontario

The mental health of Ontario farmers is receiving greater attention through the Farmer Wellness Initiative, a program designed to support the well-being of farmers, farm workers, and their families across the province. Operated through Agriculture Wellness Ontario, the initiative offers free and unlimited counselling services tailored specifically to the agricultural community. Farming is often described as more than just a career; it is a lifestyle that comes with long hours, financial uncertainty, unpredictable weather, and emotional stress. Recognizing these challenges, the Farmer Wellness Initiative provides access to trained mental health professionals who understand the realities of agricultural life. Support is available 24 hours a day, seven days a week, through a confidential helpline. The program is open to Ontario farmers, farm employees, international agricultural workers, and family members over the age of 16. Youth between 12 and 15 years old may also access services wi

Ontario's pitch to expand northern farming sparks questions from farmers, food security experts

Ontario is pitching its plan to expand agriculture in the north and restrict foreign ownership of farmland as a way to strengthen food security and protect farmers. But some farmers, researchers and environmental advocates say the proposed legislation leaves unanswered questions about land ownership, affordability and whether more production would improve food access in the north. The province introduced the Protecting Ontario’s Food Independence Act, 2026 on April 22. The bill would limit foreign ownership of farmland and “unlock” agricultural potential in the Clay Belt — a region of fertile soil in northeastern Ontario and northwestern Quebec covering 180,000 square kilometres. In a statement to CBC News, the Ministry of Northern Economic Development and Growth said expanding agricultural access in the Clay Belt would help farmers grow their businesses, create jobs, increase local production and strengthen domestic supply chains. Province says Clay Belt offers growth opportunity

Rapid seeding progress made in some areas of the province

Farmers are dealt with all kinds of weather conditions this spring. The mixed precipitation in late-April, subsequent rainfall, and the recent heat wave resulted in producers beginning seeding operations one week or more later than normal. Jeremy Welter farms in the Kerrobert area in west-central Saskatchewan and is also a Vice-President with the Agricultural Producers Association of Saskatchewan (APAS). He said while the warm weather allowed them to catch up, it did provide a challenge to equipment. "The high temperature did certainly help to dry land out so the guys could get on it. That being said, those really hot days, they add a lot of stress to your machinery," he said. "You really notice it when you get out of the tractor. Even on a cool day, the tractor's blowing a lot of warm air off of it, but on those plus 35 days that temperature is as hard on equipment as it is on people, so it definitely creates additional challenges." In the Kerrobert area, they're about a week to

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