Ontario Agriculture

The network for agriculture in Ontario, Canada

CFFO Blog's Blog – February 2011 Archive (4)

The CFFO Commentary: Seminar Series to Focus on Improving the Farm Regulatory Process

By John Clement

February 25, 2011



Ontario’s farmers are fed up with the heavily regulated business environment in which they operate their businesses. At the same time, society and government have become overly cautious, trying to out-smart common sense by putting more and more costly rules and regulations in place that are burdening our farming community.



This year’s CFFO Seminar Series is entitled Enough is Enough and examines the case for an improved regulatory process.… Continue

Added by CFFO Blog on February 25, 2011 at 6:59am — No Comments

The CFFO Commentary: Have We Learned Anything From Agricultural History?

By Henry Stevens

February 18, 2011 

I’m a firm believer in paying attention to the lessons of history. With that in mind, I took great interest in some speeches from past CFFO leaders that our staff recently uncovered when searching through the organization’s archives. And it’s led me to ask, “Have we learned anything from history?”

One of the speeches was written by then Vice-President, Sid Sikkema, in 1986. Sikkema had attended a workshop entitled “The Globalization of…

Continue

Added by CFFO Blog on February 20, 2011 at 11:26am — No Comments

The CFFO Commentary: The Pile of Reports on Canada’s Agricultural Potential Grows Higher

Plans for national or provincial food strategies have become hot commodities in recent years. In addition to the CFFO’s Goals for an Ontario Food Strategy, other farm groups and think-tanks have either issued reports or are in the development stages.



A new report from the Canadian Agri-Food Policy Institute is the latest foray into this marketplace of ideas. Entitled Canada’s Agri-Food Destination, the report highlights growing problems for Canadian agriculture. In addition to… Continue

Added by CFFO Blog on February 11, 2011 at 6:50am — No Comments

The CFFO Commentary: Water, Water Everywhere ... But We Need to be Stewards

By Nathan Stevens

February 4, 2011



A recent Water Innovation Forum focused on the importance of water for agriculture and food. The people of Ontario are blessed with tremendous access to fresh water and this has instilled the belief that we live in an area of water abundance. The reality is that while there is a considerable amount of water available for use, wise stewardship of this resource is needed to ensure that we do not create a “Tragedy of the Commons” with our water… Continue

Added by CFFO Blog on February 4, 2011 at 6:41am — 1 Comment

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Monsanto Wins Roundup Trial After Supreme Court Ruling

A Missouri jury has unanimously sided with Monsanto in the first Roundup trial since the U.S. Supreme Court's landmark Durnell decision

What is Struvite? Could it Help Farmers Stretch Phosphorus and Reduce Runoff

AAFC researchers found that blending struvite with conventional phosphorus fertilizer delivered promising results in Eastern Canada and reduced phosphorus losses under Prairie conditions.

Food Affordability and Accessibility Among the Top Priorities of Canadian Consumers

The Executive Director of Canadian Food Focus says in the face of rising food costs, Canadians are increasingly seeking information on how to stretch their food budgets. Over the past five years the cost of food in Canada has risen by an estimated 30 percent. Dorothy Long, the Executive Director of Canadian Food Focus, says we all eat several times a day and food affordability is one of the most immediate concerns facing Canadians right now. Quote-Dorothy Long-CanadianFoodFocus.org: High food prices and higher prices in general are really putting a lot of pressure on household budgets. Specifically with food, it can be harder to consistently choose foods that they want to serve, especially fresh produce, protein foods and other nutrient-dense foods that may seem more expensive at the checkout. The impact isn't the same for everyone but many households are making tougher decisions, buying fewer items, changing brands, reducing the variety or maybe even relying more heavily on less

Toronto-Area Corporation Convicted of Operating a Meat Plant Without a Licence

On January 22, 2026, the Ontario Ministry of Agriculture, Food and Agribusiness (OMAFA) learned that 1000498884 Ontario Inc., operating as Taotie Dry Aging, was producing and selling a ready-to-eat dehydrated meat product marketed as “dry-aged meat chips.” An OMAFA Compliance and Advisory Officer inspected the premises and confirmed the presence of 13.37 kilograms of dehydrated meat products packaged in 308 units. On the day of inspection, the company voluntarily removed the product listing from its website and disposed of the product. Under provincial regulations, dehydrating meat products for sale or distribution is a regulated activity requiring a meat plant licence, unless an exemption applies. The matter was referred to OMAFA’s Compliance Enforcement and Intelligence Unit for investigation and charges were laid.

Recycling Council of Alberta recognizes Barry Friesen with Circular Champion Recognition Award

The Recycling Council of Alberta (RCA) today announced it is honouring recently retired Cleanfarms Executive Director Barry Friesen with its prestigious Rs of Excellence Circular Champion Recognition Award. This award reflects Friesen’s career-long commitment to building a more sustainable, circular future in Canadian agriculture. Friesen and other award recipients will be recognized at the RCA Annual General Meeting, held online from 10:30 a.m. to noon on November 6, 2026. Says Friesen: “I’m very proud to be part of this transformative industry, and to receive this honour from the RCA: one of the great champions of circular economy in Canada, playing a pivotal role in job creation while helping to keep our environment clean.” “It’s fitting this announcement coincides with Waste Reduction Week,” says Cleanfarms Executive Director Shane Hedderson. “During Barry’s tenure, Alberta’s small container program—the first in Canada—grew significantly along with other programs across the prov

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