Ontario Agriculture

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CFFO Blog's Blog – February 2011 Archive (4)

The CFFO Commentary: Seminar Series to Focus on Improving the Farm Regulatory Process

By John Clement

February 25, 2011



Ontario’s farmers are fed up with the heavily regulated business environment in which they operate their businesses. At the same time, society and government have become overly cautious, trying to out-smart common sense by putting more and more costly rules and regulations in place that are burdening our farming community.



This year’s CFFO Seminar Series is entitled Enough is Enough and examines the case for an improved regulatory process.… Continue

Added by CFFO Blog on February 25, 2011 at 6:59am — No Comments

The CFFO Commentary: Have We Learned Anything From Agricultural History?

By Henry Stevens

February 18, 2011 

I’m a firm believer in paying attention to the lessons of history. With that in mind, I took great interest in some speeches from past CFFO leaders that our staff recently uncovered when searching through the organization’s archives. And it’s led me to ask, “Have we learned anything from history?”

One of the speeches was written by then Vice-President, Sid Sikkema, in 1986. Sikkema had attended a workshop entitled “The Globalization of…

Continue

Added by CFFO Blog on February 20, 2011 at 11:26am — No Comments

The CFFO Commentary: The Pile of Reports on Canada’s Agricultural Potential Grows Higher

Plans for national or provincial food strategies have become hot commodities in recent years. In addition to the CFFO’s Goals for an Ontario Food Strategy, other farm groups and think-tanks have either issued reports or are in the development stages.



A new report from the Canadian Agri-Food Policy Institute is the latest foray into this marketplace of ideas. Entitled Canada’s Agri-Food Destination, the report highlights growing problems for Canadian agriculture. In addition to… Continue

Added by CFFO Blog on February 11, 2011 at 6:50am — No Comments

The CFFO Commentary: Water, Water Everywhere ... But We Need to be Stewards

By Nathan Stevens

February 4, 2011



A recent Water Innovation Forum focused on the importance of water for agriculture and food. The people of Ontario are blessed with tremendous access to fresh water and this has instilled the belief that we live in an area of water abundance. The reality is that while there is a considerable amount of water available for use, wise stewardship of this resource is needed to ensure that we do not create a “Tragedy of the Commons” with our water… Continue

Added by CFFO Blog on February 4, 2011 at 6:41am — 1 Comment

Agriculture Headlines from Farms.com Canada East News - click on title for full story

2025-2026 Year in Review Showcases Impacts of Beef Producer Investments

What have your investments in the Canadian Beef Cattle Check-Off accomplished for the industry lately? The Beef Cattle Research Council’s 2025–2026 Year in Review highlights how producer investments and input are advancing research, addressing industry priorities and delivering practical value back to Canada’s beef producers. “The BCRC continues to enhance coordination across the broader beef system, bringing researchers and industry groups together so we can make the best use of limited resources and move solutions and benefits to producers more quickly,” said BCRC Executive Director Tracy Herbert. “The BCRC’s collaborative approach is essential as we address complex challenges and position the Canadian beef industry for long-term success.”   The 2025-2026 BCRC Year in Review provides a broad funding overview by program area and source. In the past fiscal year, the BCRC received on average $0.66 (unaudited) of every $2.50 of the Canadian Beef Cattle Check-Off collected by provincial

Pre-harvest products and how to use them

Canola growers have three primary reasons for a pre-harvest spray application: Weed control ???????Desiccation Manage uneven crop ??????????????Use scenarios for pre-harvest spray Weed control Pre-harvest can be a good time to manage weeds, especially when straight combining. The act of swathing and curing can also provide weed control. Effective control is challenging on big weeds: apply product at the recommended rate with high water volumes to penetrate the crop canopy and achieve thorough coverage. Note: Set reasonable expectations on preventing seed set. Charles Geddes, weed management scientist with Agriculture and Agri-Food Canada in Lethbridge, Alberta, says: “There is no easy way to tell if weeds will have mature seed, but in my experience, it happens earlier than one might think. I suggest that the latest a weed should be left is until it is flowering. Once it starts to flower, then some of the seed can mature on the plant after it is terminated. From a weed management p

Pre-harvest glyphosate staging tips help produce market-ready crops

As harvest approaches, Keep it Clean is reminding Canadian canola, cereal and pulse growers to follow proper staging practices for pre-harvest glyphosate application to help protect crop marketability and preserve access to domestic and export markets. Applying pre-harvest glyphosate for weed control too early can result in unacceptable product residues in harvested grain. Keep it Clean’s Pre-Harvest Glyphosate Staging Guide provides visual examples to help growers identify when grain moisture content in canola, cereals and pulses is less than 30 per cent – the only stage at which pre-harvest glyphosate may be applied. Where allowed, glyphosate is registered for pre-harvest weed control and is not to be used as a desiccant. Pre-harvest glyphosate may only be applied when grain moisture content is less than 30 per cent in the least mature part of the field, including any areas of regrowth that may produce seed. “Glyphosate is an important tool in the grower’s toolbox for crop manage

Safeguarding Cereals Against Allergens

Maintaining a reputation for clean, safe grain is essential for both domestic and international markets. Shipments contaminated with allergenic grains can lead to costly rejections, recalls and long-term damage to market confidence. Unintentional mingling of allergenic grains with cereals is a concern for export markets and must be actively managed.  Certain crop types can be allergen sources in our export markets. When these crops are unintentionally mixed with cereals, they can pose serious food safety and market access risks.   Common allergen sources in grain exports include:  Mustard   Soy   Buckwheat   Buckwheat is considered highly allergenic, and even very small amounts mixed into wheat, barley or oats can cause severe reactions in some markets. Because of these risks, many export markets apply strict limits for allergenic material in cereal shipments.  How allergens can contaminate grain  Allergen contamination most often occurs through shared equipment and handling system

Canada Launches First Private Forest Owner Survey in Over 20 Years, Farmers Invited to Participate

Canadian farmers who own woodlots or private forests are being asked to participate in the first national survey of private forest owners in more than 20 years.

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