Ontario Agriculture

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CFFO Blog's Blog – February 2011 Archive (4)

The CFFO Commentary: Seminar Series to Focus on Improving the Farm Regulatory Process

By John Clement

February 25, 2011



Ontario’s farmers are fed up with the heavily regulated business environment in which they operate their businesses. At the same time, society and government have become overly cautious, trying to out-smart common sense by putting more and more costly rules and regulations in place that are burdening our farming community.



This year’s CFFO Seminar Series is entitled Enough is Enough and examines the case for an improved regulatory process.… Continue

Added by CFFO Blog on February 25, 2011 at 6:59am — No Comments

The CFFO Commentary: Have We Learned Anything From Agricultural History?

By Henry Stevens

February 18, 2011 

I’m a firm believer in paying attention to the lessons of history. With that in mind, I took great interest in some speeches from past CFFO leaders that our staff recently uncovered when searching through the organization’s archives. And it’s led me to ask, “Have we learned anything from history?”

One of the speeches was written by then Vice-President, Sid Sikkema, in 1986. Sikkema had attended a workshop entitled “The Globalization of…

Continue

Added by CFFO Blog on February 20, 2011 at 11:26am — No Comments

The CFFO Commentary: The Pile of Reports on Canada’s Agricultural Potential Grows Higher

Plans for national or provincial food strategies have become hot commodities in recent years. In addition to the CFFO’s Goals for an Ontario Food Strategy, other farm groups and think-tanks have either issued reports or are in the development stages.



A new report from the Canadian Agri-Food Policy Institute is the latest foray into this marketplace of ideas. Entitled Canada’s Agri-Food Destination, the report highlights growing problems for Canadian agriculture. In addition to… Continue

Added by CFFO Blog on February 11, 2011 at 6:50am — No Comments

The CFFO Commentary: Water, Water Everywhere ... But We Need to be Stewards

By Nathan Stevens

February 4, 2011



A recent Water Innovation Forum focused on the importance of water for agriculture and food. The people of Ontario are blessed with tremendous access to fresh water and this has instilled the belief that we live in an area of water abundance. The reality is that while there is a considerable amount of water available for use, wise stewardship of this resource is needed to ensure that we do not create a “Tragedy of the Commons” with our water… Continue

Added by CFFO Blog on February 4, 2011 at 6:41am — 1 Comment

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Steady Pork Exports in September: An Encouraging Sign for Trade

USDA’s red meat export data for September, delayed by the recent government shutdown, showed a fairly steady performance for U.S. pork exports, matching year-ago value while down slightly in volume. Pork exports totaled 233,816 metric tons (mt) in September, down 2% from a year ago, reports the U.S. Meat Export Federation (USMEF). Export value held steady at $683.9 million, highlighted by the highest value on record for Mexico (nearly $260 million). The value of pork muscle cut exports trended higher in September ($586.2 million, up 1%), but pork variety meat exports declined, due in part to China’s retaliatory tariffs. Excluding China, September pork and pork variety meat exports were 4% above last year. “We are encouraged by the robust and resilient global demand for U.S. pork – especially in Mexico, but also in a broad range of international markets,” says USMEF president and CEO Dan Halstrom. Through the first three quarters of the year, pork exports were 3% below the record pac

Mexico Opens Trade Investigations Into Some U.S. Pork Imports

Mexico has opened an anti-dumping and anti-subsidy probe into U.S. pork leg and shoulder imports after domestic producers alleged unfair pricing and government support, the government said on Monday. The investigation will examine 2024 imports and their impact on Mexico’s pork industry from 2022 to 2024, Mexico’s Economy Ministry said in a publication in Mexico’s government bulletin. The probe, opened after petitions from five Mexican pork companies, covers U.S.-origin pork even if shipped via third countries and could lead to duties despite current tariff exemptions. The companies argue that imports from the U.S. rose steadily in recent years and that imports were sold at unfairly low prices and/or supported by subsidies, the economy ministry said.

U.S. Pork Outlook Shifts

The December WASDE report brings key changes for U.S. pork markets: lower production and exports for 2025, but stronger demand expected in 2026. Lean hog futures are rebounding with a V-shaped bottom

Ag in the House: Dec. 8 – 11

The House won’t sit again until Jan. 26

Record Corn Exports Highlight USDA December Grain Outlook

The USDA's December report showed support for corn exports, a neutral outlook for soybeans, and continued pressure on wheat prices, while global trade remains volatile.

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