Ontario Agriculture

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AALP's Blog – February 2011 Archive (4)

AALP Class 13 International Study Tour to Guatemala and Belize – February 26 & 27, 2011

February 26, 2011 - Best Last Day in Guatemala Ever! Another beautiful sunny hot day in Guatemala; we actually haven’t seen rain since we arrived. The mornings have been cool and pleasant, and the last two mornings we were able to have breakfast under a huge 60-foot-high thatch roofed mezzanine overlooking Lake Peten Itza. The lake has a turquoise hue from the limestone base.…

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Added by AALP on February 27, 2011 at 5:00pm — 2 Comments

AALP Class 13 International Study Tour to Guatemala and Belize – February 24 & 25, 2011

February 24, 2011 - Go DIEGO GO!!! Can’t stop thinking about the kids and the cartoon character Diego the animal rescuer, as we took the plane, the bus, the boat and seemingly endless uphill hike (with luggage) to arrive at ARCAS animal rescue shelter at a balmy 32 degrees Celsius.



ARCAS is a wonderful place where we found very passionate people. It is an NGO…

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Added by AALP on February 27, 2011 at 4:30pm — 2 Comments

AALP Class 13 International Study Tour to Guatemala and Belize – February 22 & 23, 2011

February 22, 2011 - Today felt like we truly started our AALP International Study Tour. We woke up in Antigua, the original capital of Guatemala, which is surrounded by three active volcanoes. We even saw some smoke from one of them from the roof of our hotel.



We did not know what to expect from our visit at CasaSito, a non-governmental organization working with…

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Added by AALP on February 24, 2011 at 12:00pm — 1 Comment

AALP Class 13 International Study Tour to Guatemala and Belize – February 20 & 21, 2011

As AALP Class 13 gathered for departure from Pearson Airport early on the morning of Sunday February 20, the group soon realized that flights were running late and that American Airlines would be redirecting the flight. John Borland and Bonnie den Haan were first in the check in line and were sent to Dallas while all of the others were sent to Miami on a later flight. Bonnie and John arrived safely in Guatemala City on Sunday evening, while the remainder of the class overnighted in Florida…

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Added by AALP on February 21, 2011 at 3:00pm — 1 Comment

Agriculture Headlines from Farms.com Canada East News - click on title for full story

What Separates the Top-Tier Pork Producers from the Rest?

Some would say the pork industry is on the other side of the biggest financial downturn the industry has seen for the last 30 years. Others say we are not quite there yet. In a Farm Credit peer benchmarking review, Chris Ford, vice president corporate swine lender with Farm Credit, looked back over the past several years to see what differentiated pork operations that have done well and those that have struggled. 1. Production is king. “Producers who have adhered to strong biosecurity measures, embraced technology and have taken a mindset of getting as much production out the door as possible have had as much success as anybody in this industry,” Ford says. 2. Good bookkeeping matters. “Those who have done a nice job with financial acumen and understanding where they’re at from a financial standpoint have survived this downturn,” Ford says. “As a lender, we see that every day. Those producers that keep good sets of books and understand their cost of production make the best decisions

3rd Annual BBQ & Brew at the Ballpark Raises $20,000 for Iowa Food Banks

Hundreds of Iowans gathered at Principal Park on June 21 for the third annual BBQ & Brew at the Ballpark, raising more than $20,000 to support food banks across the state. The family-friendly event was presented by the Iowa Pork Producers Association (IPPA) in partnership with the Iowa Cubs and Fareway Stores. “Events like BBQ & Brew show how strong our communities are when we come together for a common cause,” said Doug Gruver, IPPA board member and two-time event volunteer. “Giving back is at the heart of what we do as pork producers. Whether it’s raising food or raising funds, we’re proud to serve Iowans beyond the farm. This event is also a great opportunity to showcase the high-quality product we raise in Iowa and the incredible BBQ talent and passion of the teams who compete.” This year’s event featured 24 backyard barbecue teams competing for $12,000 in prize money across three pork categories: loin, ribs, and butt. Fareway Stores played a critical role in making the event pos

Ontario pasture lands get $5M boost

Canada and Ontario are investing $5M to improve community pastures, boost sustainability, support cattle farmers, and enhance soil health through the Sustainable Canadian Agricultural Partnership.

Soy Canada annual meeting emphasizes opportunity and innovation amid industry challenges

Soy Canada’s annual meeting focussed on solutions that position Canadian soy for success during industry presentations and discussions at this year’s event. The theme, Gather and Grow, challenged participants to focus on finding opportunities amid global challenges created by conflict, uncertainty and volatility.

Canada’s dairy, poultry and egg farmers welcome the passage of Bill C-202

 Canada’s dairy, poultry and egg farmers welcome any effort aimed at ensuring no further supply managed concessions are made in trade negotiations, such as Bill C-202, An Act to amend the Department of Foreign Affairs

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