Ontario Agriculture

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AALP's Blog – February 2011 Archive (4)

AALP Class 13 International Study Tour to Guatemala and Belize – February 26 & 27, 2011

February 26, 2011 - Best Last Day in Guatemala Ever! Another beautiful sunny hot day in Guatemala; we actually haven’t seen rain since we arrived. The mornings have been cool and pleasant, and the last two mornings we were able to have breakfast under a huge 60-foot-high thatch roofed mezzanine overlooking Lake Peten Itza. The lake has a turquoise hue from the limestone base.…

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Added by AALP on February 27, 2011 at 5:00pm — 2 Comments

AALP Class 13 International Study Tour to Guatemala and Belize – February 24 & 25, 2011

February 24, 2011 - Go DIEGO GO!!! Can’t stop thinking about the kids and the cartoon character Diego the animal rescuer, as we took the plane, the bus, the boat and seemingly endless uphill hike (with luggage) to arrive at ARCAS animal rescue shelter at a balmy 32 degrees Celsius.



ARCAS is a wonderful place where we found very passionate people. It is an NGO…

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Added by AALP on February 27, 2011 at 4:30pm — 2 Comments

AALP Class 13 International Study Tour to Guatemala and Belize – February 22 & 23, 2011

February 22, 2011 - Today felt like we truly started our AALP International Study Tour. We woke up in Antigua, the original capital of Guatemala, which is surrounded by three active volcanoes. We even saw some smoke from one of them from the roof of our hotel.



We did not know what to expect from our visit at CasaSito, a non-governmental organization working with…

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Added by AALP on February 24, 2011 at 12:00pm — 1 Comment

AALP Class 13 International Study Tour to Guatemala and Belize – February 20 & 21, 2011

As AALP Class 13 gathered for departure from Pearson Airport early on the morning of Sunday February 20, the group soon realized that flights were running late and that American Airlines would be redirecting the flight. John Borland and Bonnie den Haan were first in the check in line and were sent to Dallas while all of the others were sent to Miami on a later flight. Bonnie and John arrived safely in Guatemala City on Sunday evening, while the remainder of the class overnighted in Florida…

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Added by AALP on February 21, 2011 at 3:00pm — 1 Comment

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Farm Credit Canada Releases 2026 Hog Outlook

Farm Credit Canada is forecasting a profitable year for the pork sector, similar to last year.

Ag in the House: Feb. 2 – 6

An MP wanted answers about a proposed rail line and how it could affect farmers

Making Soybeans Great Again! And A Fools Gold?

Markets moved sharply during the week of February 2 to 6 as soybeans rallied on trade news while energy, livestock and equities strengthened and metals and cryptocurrencies weakened.

Food Freedom Day 2026 - What Canada’s Grocery Costs Really Tell Us

The Canadian Federation of Agriculture says Canadians reached Food Freedom Day on February 8, 2026 the point at which the average household has earned enough income to pay for a full year of groceries.

USDA Official Calls California’s Prop 12 a Threat to a Unified U.S. Pork Market

A senior USDA official has renewed strong criticism of California’s Proposition 12, calling the state’s animal housing and product sale standards a form of domestic trade protectionism that could disrupt the national pork market and raise costs for producers and consumers. At a recent agriculture policy event, the deputy secretary of agriculture described laws like Prop 12 as creating de-facto trade barriers within the United States. Under the complaint, when a single state sets production standards that apply not just to products sold from within the state but to all products entering its borders, it can place producers in other regions at a competitive disadvantage. Prop 12, first approved by California voters in 2018, sets minimum space requirements for certain livestock and prohibits the sale of pork and other animal products in California that do not meet those standards. Because California represents a large share of U.S. pork consumption but only a small share of production, t

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