Ontario Agriculture

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February 2014 Blog Posts (11)

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Infographic: Growth of Technology

North American Study on Technology in Agriculture from Dupont Pioneer

Added by OntAG Admin on February 25, 2014 at 3:30am — No Comments

Infographic: Canadian Farm Income Forecast Highlights 2013-2014

Added by OntAG Admin on February 19, 2014 at 12:30pm — No Comments

Trish Jordan Blog: Sochi 2014 – Farewell to Sochi

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Added by OntAG Admin on February 18, 2014 at 8:19am — 1 Comment

Trish Jordan Blog: Sochi 2014 – A Day Off in Russia

By Trish Jordan, Public & Industry Affairs Director, Monsanto Canada

After a busy last couple of days in my 2014 Olympic Winter Games experience in Sochi, Russia, I was finally able to sleep in on Friday morning as the women’s Canadian curling team had a bye. Happy belated Valentine’s Day everyone!

It was great not to have to be down in the lobby of our hotel at our usual 7:30 am departure time. With…

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Added by OntAG Admin on February 16, 2014 at 10:12am — 1 Comment

Trish Jordan Blog: Sochi 2014 – Canada Olympic House Lows and Highs

By Trish Jordan, Public & Industry Affairs Director, Monsanto Canada…

Canada House at Sochi

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Added by OntAG Admin on February 15, 2014 at 3:30am — 1 Comment

Trish Jordan (Monsanto Canada) Blog: Sochi 2014 – The Adventure Continues

By Trish Jordan, Public & Industry Affairs Director, Monsanto Canada…

Carol Jones, mother of Team skip Jennifer Jones, farmer and rancher Jesse Lawrence, and Trish

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Added by OntAG Admin on February 12, 2014 at 9:30am — 1 Comment

3-yr rotations. S. Ont. producers who grew corn '11, soybean '12, & wheat '13 (from AAFC crop map

Another Agriculture and Agrifood satellite map thanks to Leander Campbell.

3-yr rotations. S. Ont. producers who grew corn '11, soybean '12, & wheat '13 (from AAFC crop maps) Embedded image permalink

Added by OntAG Admin on February 11, 2014 at 10:00am — No Comments

Who loves corn? These producers probably do! S. Ont. fields that grew corn in '11, '12 & '13

Another Agriculture and Agrifood satellite map thanks to Leander Campbell.



Who loves corn? These producers probably do! S. Ont. fields that grew corn in '11, '12 & '13. (AAFC crop maps) …

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Added by OntAG Admin on February 11, 2014 at 9:12am — No Comments

Trish Jordan (Monsanto Canada) Blog: Sochi 2014 – Full of Surprises on Day One

By Trish Jordan, Public & Industry Affairs Director, Monsanto Canada…

The Black Sea near the Canadian group hotel

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Added by OntAG Admin on February 10, 2014 at 2:30pm — 2 Comments

FCC Video: Meet Hayley Wickenheiser, A Champion On And Off The Ice.

Added by OntAG Admin on February 7, 2014 at 1:30pm — No Comments

Dr. Gord Surgeoner Named to the Ontario Agriculture Hall of Fame

Gord Surgeoner, widely known for his significant contributions over a long and varied career as a scientist, educator and agri-food booster in biotechnology and cutting-edge manufacturing, is about to be inducted into the Ontario Agricultural Hall of Fame in Milton.

The Fergus native said Wednesday he felt honoured, highly appreciated the recognition, but was "humbled, too" because of the illustrious inductees that have preceded him.…

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Added by OntAG Admin on February 6, 2014 at 12:15pm — No Comments

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Ag in the House: Oct. 26 – 30

Minister MacDonald highlighted how the government is supporting food security

Exploring grape pomace’s potential as pork sausage preservative

Scientists at Iowa State University are studying grape pomace as an alternative preservative for pork breakfast sausage. The U.S. sausage market exceeds $7.5 billion. Processed meats often use synthetic ingredients to maintain overall quality, stability and safety. However, consumer preferences toward “clean-label” ingredients and recent reassessments of some food additives, such as butylated hydroxyanisole, are boosting interest in more natural alternatives. Grape pomace is a by-product of winemaking, obtained after pressing white grapes or after fermentation and pressing of red grapes. GP represents a rich source of fiber and phenolic compounds, but it is usually composted, used as animal feed or discarded. “This winemaking by-product is often wasted, but we know that GP has some antimicrobial and antioxidant properties,” said Aude Watrelot, assistant professor of enology in food science and human nutrition. “How effective would GP be when substituted for current additives in a po

Canadian Pork Research Enters New Phase with More Flexible Funding for Industry Priorities

Canada’s pork industry is strengthening its approach to research and innovation through a funding model designed to address both long-term industry priorities and emerging challenges facing producers. Swine Innovation Porc (SIP), the national organization coordinating research for Canada’s pork sector, has released its 2025–26 annual report, highlighting the continued development of its national research programs and the introduction of additional funding flexibility. At the centre of this approach are two complementary initiatives: the established Swine Cluster program and the newer Advancing Swine Research Program. Together, these programs are intended to strengthen the industry’s ability to invest in scientific discovery while supporting practical research that responds to changing production conditions. Building on More Than a Decade of Collaborative Research Since 2010, Canada’s Swine Cluster program has provided a foundation for coordinated research involving universities, re

Canadian Swine Researchers Face November 13 Deadline for Up to $150,000 in Research Funding

Swine Innovation Porc is seeking research proposals focused on animal health, biosecurity, production efficiency, sustainability and pork quality, with funding available for projects addressing key challenges facing Canada’s pork industry. Canadian swine researchers have until November 13 to submit letters of intent for a new round of funding through the Advancing Swine Research Program, an initiative designed to strengthen the competitiveness, efficiency and long-term sustainability of Canada’s pork sector. Administered by Swine Innovation Porc (SIP), in partnership with the Pork Promotion and Research Agency (PPRA), the program supports industry-focused research that delivers practical benefits to producers, processors and the broader pork value chain. Successful projects may receive funding covering up to 50% of eligible project costs, with a maximum contribution of $50,000 annually over three years, representing a potential investment of $150,000 per project. Research Prioritie

When Pork’s Seasonal Recovery Doesn’t Arrive: What Canada Packers’ Q3 Results Reveal About the Market

Canada Packers’ third-quarter results offer a revealing look at the pressures facing North American pork production. Beyond the company’s $28.1 million loss, the more important story involves weakening pork demand, unusually compressed processing margins, and questions about when the industry can expect more favourable market conditions. For an industry accustomed to seasonal fluctuations, the absence of a typical summer recovery in pork values may be one of the most significant developments emerging from Canada Packers’ latest earnings report. The company reported third-quarter sales of $420.7 million, down 12.7% from the same period in 2025, alongside a net loss of $28.1 million compared with a profit of $25.6 million a year earlier. Adjusted EBITDA declined to $31.5 million from a pro forma $56 million in the comparable period, reflecting the effects of broader market compression. The reported net loss also included a $47.6 million non-cash decline in the fair value of biological

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