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Featured Blog Posts – March 2015 Archive (6)

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Oxford Agricultural Awards of Excellence (best time of the year)

One of the most exciting parts of my job is being able to make the Oxford County Agricultural Awards of Excellence happen during the beginning of April. It truly is an evening that recognizes and celebrates our industry!

Please see below for info about this years' event.



The Oxford County Federation of Agriculture (OCFA) is pleased to present 15th annual Agricultural Awards of Excellence at the Oxford Auditorium in Woodstock on Wednesday April 1, 2015.



OCFA has a…

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Added by Amy Matheson on March 11, 2015 at 2:57am — No Comments

Attention dairy farmers - have you completed the research survey on calf feeding?

Researchers at the University of Guelph want to find out more about the way dairy farmers feed and manage young dairy calves. In particular, they are interested in the use of automated milk feeders in Canada. Dairy farmers across Canada are encouraged to fill out an online survey at http://fluidsurveys.com/s/milkfeedingdairycalves/

You may have already seen or heard about this survey through CanWest DHI,…

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Added by Ontario Veterinary College on March 10, 2015 at 7:39am — No Comments

Day 14: Our final tour and journey home

It seems like only a day ago that we were all greeting each other in Toronto Pearson, excited to embark on this two week adventure of learning, growing, gaining new experiences and deepening of understanding of agriculture in the world that we live in - this global village. It is with equal anticipation that we get up this morning, pile our belongings on the bottom of our carriage and find our seats. But this anticipation is different. Armed with new information, perspectives and deepened…

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Added by AALP on March 2, 2015 at 5:03am — No Comments

Day 13: An inspiring day of tours - from livestock trading to newspaper writing!

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Added by AALP on March 1, 2015 at 1:25pm — No Comments

Day 12: Centro Cultural El Obrador

Today we started the day by packing our bags after our one night stay in Rosario.

Centro Cultural El Obrador was our next stop. This cultural centre provides social programs for Indigenous people mainly from northeast Argentina. The programming includes activities to preserve their culture by sharing their crafts, native languages, stories and woodworking.  All…

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Added by AALP on March 1, 2015 at 12:36pm — No Comments

Day 11: Aceitera General Deheza and Bunge Corp

We had an early start today but were excited to be visiting a large grain terminal in Rosario, the third largest city in Argentina with a population of about 1.2 million. When we arrived at the terminal it was raining outside so we rushed to the control room and the laboratory. We were shocked by the size of the terminal and some of the stats we learned! …

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Added by AALP on March 1, 2015 at 12:36pm — No Comments

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Canadian Wool Industry Responds to New U.S. Tariffs

The Canadian Wool Council warned that doubled 50% U.S. tariffs will damage the cross-border wool and textile industry, escalating costs and disrupting supply chains.

Agriculture Enlightened panel to spotlight potato industry challenges and opportunities

Four leaders in Canada’s potato industry will take the stage at Agriculture Enlightened, Canada’s Agtech Conference, for Beyond the Spud: Markets, Technology and Opportunity. This panel discussion will explore how technology, evolving value chains, changing markets and global trade are reshaping the opportunities and challenges facing potato producers and processors. With Manitoba’s potato sector deeply connected to processing, export markets, and a diverse network of growers and industry partners, the discussion will examine how innovation and collaboration can strengthen the industry’s competitiveness and resiliency. Susan Ainsworth is the general manager of the Keystone Potato Producers Association (KPPA), representing Manitoba’s processing potato growers in negotiations and in policy and advocacy work with government and industry stakeholders. She is passionate about agricultural education and sustainable food production and was recently named one of the 2026 Influential Women in

The Future of Farm Work: What Precision Agriculture Means for Manitoba’s Workforce

A new EMILI report examines how digital tools are changing farm work—and why skills, training, and support will determine who benefits. Technology is changing how farm work is planned, performed, and managed across Manitoba. GPS-guided equipment, sensors, variable-rate technology, and farm data platforms are helping producers make more precise decisions. They are helping to manage inputs and operate increasingly complex farms too. As this unfolds, the skills required of producers and their employees must evolve at an equal pace. The same holds true for students, advisors, and technical support providers. EMILI’s new report, The Future of Farm Work: How Precision Agriculture is Changing Labour and Skills in Manitoba Agriculture, examines what these changes mean for provincial workforce development, technology adoption, and rural communities. Its central finding is clear: precision agriculture should be treated as part of Manitoba’s broader workforce challenge. Technology can help far

Protect Grain from Allergen Risks

Proper allergen management helps protect grain quality, maintain export opportunities, and reduce contamination risks through careful cleaning, storage, transport, and recordkeeping practices.

Pulse Market Insight #304 – August 21, 2026

Harvest Opens on a Split Pulse Market The pulse harvest is finally rolling in western Canada, but at a slower-than-usual pace. As of August 17, only 18% of the Saskatchewan pea crop was in the bin, similar to last year but far behind the 10-year average of 55%, with lentils just 13% combined. The late start isn’t a problem yet, but it does mean the crop needs a stretch of favourable weather to avoid quality issues. Early reports add another wrinkle: pea yields are coming in lighter than the good-looking crop stands suggested. Harvest still has to move north before the yield debate can be settled. For now, average yields remain the working assumption. What makes this year unusual is how differently the two halves of the pea market are setting up. Based on an average yield, the yellow pea crop would be roughly 30% smaller than last year, and total yellow supplies would drop by about 650,000 tonnes, tightening the balance sheet considerably. Green peas are the flipside; even with a smal

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