Ontario Agriculture

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CFFO Blog's Blog – March 2011 Archive (2)

The CFFO Commentary: Legislation and Regulations Reflect Underlying Goals and Values

By John Clement

March 25, 2011

 

At a recent provincial meeting of the Christian Farmers Federation of Ontario, a guest speaker challenged our members to keep in mind that all public policies are aimed at particular goals and outcomes, based on an understanding of what we value in life. I think it’s an important piece of advice and one that needs to be kept front and centre when we create and debate new laws and regulations for farming.  

In my experience, most…

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Added by CFFO Blog on March 25, 2011 at 11:32am — No Comments

The CFFO Commentary: Wading Through the GMO Debate

by Nathan Stevens

March 18, 2011

 

MP Frank Valeriote recently held a public discussion on Genetically Modified Organisms in Guelph. The panel represented a wide diversity of opinion with many valid points raised by the knowledgeable presenters. The discussion highlighted the potential benefits and threats represented by GM crops.

 

For those supportive of GM crops, the goal is to improve crop productivity in a sustainable way. Genetic modification is…

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Added by CFFO Blog on March 18, 2011 at 3:53pm — No Comments

Agriculture Headlines from Farms.com Canada East News - click on title for full story

CFIA placing import restrictions on some U.S. livestock

New World screwworm was confirmed in a Texas calf

Ag in the House: June 1 – 5

Minister MacDonald highlighted ag investments on June 1

Canola Crisis and Cattle Threat Shake Global Commodity Markets

Heavy rains in Canada and cattle disease in the US are impacting crop production and livestock markets, creating uncertainty. Experts warn of supply issues and possible price changes in coming weeks.

Water Based Nanotech Improves Pesticide Use on Crops

University researchers developed a water based nanotech solution that helps pesticides stick better to crop leaves reducing waste improving pest control and supporting sustainable farms worldwide

10% of the Cows, Half the Beef Exported: How Canada Punches Above Its Weight

With just under 3.5 million beef cows and a fed kill shy of 3 million head, Canada raises a fraction of North America’s cattle — but exports roughly half of what it produces as live cattle or beef. Canadian Cattle Association (CCA) General Manager Ryder Lee says Alberta–Saskatchewan cow country, Ontario and Alberta feeding hubs, and U.S. packing plants in Washington, Utah and Pennsylvania are tightly interlinked, making border access and science-based trade rules non-negotiable for producers on both sides. Raised on a commercial cow-calf operation in southern Saskatchewan — just 20 miles north of Montana — Lee grew up in what he describes as “cattle country.” After earning an animal science degree, he spent six years in agricultural sales with Dow AgroSciences before stumbling into cattle industry association work. He spent a decade in Ottawa doing policy lobbying, then served seven years as CEO of the Saskatchewan Cattlemen’s Association before joining CCA as General Manager three y

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