Ontario Agriculture

The network for agriculture in Ontario, Canada

April 2015 Blog Posts (8)

Search Blog Posts

Canadian Federation of Agriculture: Highlights on Federal Budget & How It Might Impact Farmers.

- The Canadian Federation of Agriculture (CFA) was pleased to see investments in agricultural trade promotion, a continued commitment to improve labour access and market information, and a reduction in cost of Employment Insurance (EI) premiums for business owners  reflected in the…

Continue

Added by OntAG Admin on April 28, 2015 at 4:14am — No Comments

Ryan Marshall Reviews Precision Technology Used In Their Operation. From Farms.com Precision Agriculture Conference.

Added by OntAG Admin on April 25, 2015 at 6:00am — No Comments

$6 Million Invested in Northern Ontario Agriculture

Netnewsledger.com

THUNDER BAY -  “The agricultural industry is identified as a key and emerging sector in the Growth Plan for Northern Ontario. By investing in these operations, our government is helping farmers across the North improve their farmland, increase their crop production and grow the northern economy,”…

Continue

Added by OntAG Admin on April 23, 2015 at 1:00pm — No Comments

CFIA: Avian Influenza Puts 29 Farms Under Quarantine; London Poultry Show 2015 was Cancelled

From Canadian Food Inspection Agency (CFIA):

Preliminary testing by the Province of Ontario has confirmed the presence of H5N2 avian influenza on a turkey farm in Oxford County, Ontario. The Canadian Food Inspection Agency (CFIA) has mobilized all necessary resources to manage this situation. The Agency continues to work closely with the Province of Ontario, the owners of the infected birds, and the poultry industry to…

Continue

Added by OntAG Admin on April 13, 2015 at 4:30am — No Comments

FCC Farmland Values Report: Ontario Farmland Values Increased 12.4% in 2014

Farm Credit Canada (FCC) released its annual Farmland Values Report. The national average farmland value increased 14% in 2014. This is a large increase over 2013, but lower increase than the 22% increase FCC reported last year. The patterns in farmland values differ across the country: Saskatchewan recorded an average increase of 19%, Ontario was at 12% while BC farmland showed an average gain of…

Continue

Added by OntAG Admin on April 13, 2015 at 2:30am — No Comments

AgCareers.com: Considering a career in ‪Animal Science‬? Check out this infographic that lists the 8 hottest jobs in Animal Science

Learn more at www.agcareers.com/career-profiles

Added by OntAG Admin on April 10, 2015 at 11:30am — No Comments

OFA Survey Uncovers Lack of Long Term Farmland Investment.

OFA survey uncovers lack of long-term farmland investment.

OFA News

By Bruce Webster, Board Member, Ontario Federation of Agriculture

The long-term viability of Ontario farmland is at risk, according to a recent OFA survey. More than 350 members of the Ontario Federation of Agriculture (OFA) participated in a survey this spring about farmland rental agreement conditions. And the results concluded many Ontario farmland landlords are not making…

Continue

Added by OntAG Admin on April 10, 2015 at 4:51am — No Comments

Photos from Advancing Women In Agriculture Conference in Calgary - Coming to Ontario in October 2015.

Added by OntAG Admin on April 7, 2015 at 1:30am — 8 Comments

  • ❮ First
  • Next ❯

Featured Blog Posts

View All

Latest Blog Posts

Most Popular Blog Posts

Monthly Archives

2020

2019

2018

2017

2016

2015

2014

2013

2012

2011

2010

2009

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Crop Report for The Period June 16 to 22, 2026

Seeding in Saskatchewan is nearly finished with 99 per cent completed. Attention has shifted to in season activities, including haying operations, herbicide applications and monitoring for pests and diseases. Over the past week, most regions in the province received significant rainfall. While these rains were welcomed in some areas, excessive precipitation in others has led to saturated fields. Combined with periodic high winds, these conditions have delayed in-crop spraying operations in several regions. The Foam Lake area recorded the highest rainfall at 110 millimetres (mm), followed by Hillsborough with 77 mm. Both Elfros and Lacadena reported 68 mm of rainfall. Rainfall significantly increased topsoil moisture, with surplus conditions increasing in most areas. Cropland topsoil moisture is: 20 per cent surplus;   77 per cent adequate; and Three per cent short. Hayland topsoil moisture is: 15 per cent surplus; 77 per cent adequate;   Seven per cent short; and   One per cent v

BCRC and CCA Statement on Funding for Federal Scientists at University of Guelph

The Beef Cattle Research Council and Canadian Cattle Association are pleased with the recent announcement that Agriculture and Agri-Food Canada (AAFC) will fund the salaries of Dr. Óscar López-Campos and Dr. Nuria Prieto at the University of Guelph for a two-year period. This funding will help reinvigorate the University’s meat science program, maintain ongoing industry research and provide valuable training opportunities for students and future beef researchers. This was one of the key requests made by the CCA and BCRC when the AAFC cuts were announced in late January, and we acknowledge the efforts made by the University, AAFC and Drs. López-Campos and Prieto to achieve this result.  Dr. Óscar López-Campos has led industry efforts to continuously improve beef carcass grading technology, as well as the recent harmonization of the Canadian and U.S. yield grades. He is also well-known and respected for engaging young producers with the importance of carcass merit through annual 4-H cl

Revolutionizing Canada’s food and fermentation sectors with new AI technology

Canada’s ability to create more value from its agricultural resources is taking a significant step forward. Today, Protein Industries Canada announced a new project with Crush Dynamics and Atomic47 Labs to develop a revolutionary AI-enabled fermentation platform that uses existing industrial sensors and advanced machine learning to continuously infer fermentation conditions, food safety indicators, energy performance and process health in real time. By transforming conventional fermentation from a manually managed process into an intelligent, autonomous system, the technology has the potential to significantly reduce energy consumption, improve product consistency, increase production efficiency and unlock new value from agricultural byproducts, creating a new model for smart and sustainable food manufacturing. “With support from Protein Industries Canada, one of Canada’s global innovation clusters, Crush Dynamics and its partners will use AI-driven innovation to strengthen Canada’s

USRSB Hosts 2026 General Assembly, Driving Progress in Beef Sustainability Through Science & Stewardship

The U.S. Roundtable for Sustainable Beef (USRSB) convened for its 2026 General Assembly Meeting, bringing together stakeholders from across the beef value chain to advance the theme “Science & Stewardship: Driving Progress.” This year’s event welcomed members and non-members alike to Tampa, Florida, and highlighted the power of collaboration and innovation through engaging main stage sessions, interactive breakout discussions, and beef sustainability-focused tours. “More than 145 industry stakeholders joined us this year to explore critical topics ranging from food waste and supply chain innovation to grazingland conversion and water stewardship,” said Samantha Werth, PhD, executive director of the USRSB. “I am proud of the work our membership is pursuing to drive progress across all facets of the beef value chain.” In addition to robust discussions and networking opportunities, which included an evening rooftop reception and option between two pre-meeting Beef Industry Sustai

Family diversifies tricentennial dairy farm

Meet Robbie and Shannon Dygert, 13th-generation dairy farmers of Dygert Farms in Palatine Bridge, New York, an operation that has been in the family for more than 300 years. The original farmstead was deeded to the family in 1723 by the British royal family and has been run as a dairy ever since. Robbie and Shannon took over ownership of the farm in 2009 to steer it into the fourth century of operation. Robbie and Shannon started milking 50 cows in a tie stall barn. Since then, they have gradually expanded the operation to milking 250 cows, housed in two freestalls, and converted the old tiestall barn into a double-eight parallel milking parlor. Looking for ways to diversify the farm, the Dygerts established Dygert Farms Creamery in 2015 with the hope they would one day bottle and sell their own milk. In the early days of the creamery, Robbie and Shannon bought and distributed milk to local businesses and through home delivery, which also allowed them to build their customer base. Th

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service