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Ontario Veterinary College's Blog – June 2015 Archive (4)

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Gayle Ecker, Equine Industry Vision Award Winner for 2015

Gayle Ecker, director of Equine Guelph, has been awarded the prestigious Equine Industry Vision Award for 2015.

The award, presented at the American Horse Publication Tally-Ho at the Alamo Seminar in San Antonio, Texas on Friday, June 19, 2015, recognizes Ecker’s innovation, vision and commitment to the equine industry.

Sponsored by Zoetis, the award is intended not only to recognize outstanding leadership, creativity…

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Added by Ontario Veterinary College on June 23, 2015 at 3:07am — No Comments

This year OVC Externship students are blogging all summer long

Hands-on opportunities are invaluable for student veterinarians. They provide students an opportunity to practice clinical skills, diagnostics and work one-on-one with clients, while refining their communication, technical and problem-solving skills.

Once again this summer DVM students from the Ontario Veterinary College (OVC) at the University of Guelph will be…

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Added by Ontario Veterinary College on June 16, 2015 at 3:22am — No Comments

Annual Mike Wilson Swine Research day provides updates and networking opportunities

Traceability and predicting future research areas were two of the topics on the agenda at the recent Mike Wilson Swine Research Day at the University of Guelph.

The annual Swine Research Day provides updates on current research as well as networking opportunities with faculty, grad students, industry representatives and keynote speakers. Wilson was a faculty member in OVC’s Population Medicine department from the late 1960s to the mid-1990s.

The research day provides an…

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Added by Ontario Veterinary College on June 10, 2015 at 2:08am — No Comments

OVC announces New Dairy Welfare Program

A new animal welfare program will be offered at the Ontario Veterinary College, University of Guelph.  The Saputo Dairy Care program was made possible by a $500,000 gift from Saputo Inc. and will be taught through the Campbell Centre for the Study of Animal Welfare.  The focus will be on providing practical dairy welfare education, including workshops for veterinary students, veterinary practitioners, and dairy producers. It will also include a fourth year Dairy Welfare rotation for students…

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Added by Ontario Veterinary College on June 9, 2015 at 2:19am — No Comments

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ABP Working Groups address key issues

From traceability to trade structure, coal mining to wildlife conflict, ABP has active working groups on four of the most important files facing Alberta beef producers. Here are updates from each of the groups: Traceability Following the direction of resolutions carried by delegates at the 2026 Annual General Meeting, ABP’s board is forming a dedicated Traceability Working Group. The working group will examine traceability closely, with the objective of providing producer-driven feedback and solutions that reflect on-the-ground realities across Alberta’s beef sector. Members of the working group are being finalized, and will include representatives from ABP’s executive, directors and delegates; partner cattle organizations; and groups such as the Government of Alberta. The working group will be supported by a dedicated facilitator to maintain clear timelines, while also ensuring issues are thoroughly examined. The goal is to develop realistic, workable recommendations to present t

What drives the true cost of forage production?

New COP Network benchmarks reveal what drives forage production costs in Canadian cow-calf operations, from hay and silage to greenfeed, and where producers can improve efficiency. Forage is the backbone of every cow-calf operation — but how much does it really cost to grow? While feed is often viewed as a “homegrown” input, the reality is that forage production can make or break cost competitiveness, especially as input costs continue to rise. Data from the Canadian Cow-calf Cost of Production Network show wide differences in the cost of producing forages such as hay, corn silage, corn for grazing, cereal silage, and greenfeed. But the real insight isn’t just what those costs are, it’s why they differ from farm to farm. Forage costs vary, management matters This analysis includes data from 59 COP Network benchmark farms from 2020 to 2024, covering five major forage types — hay, corn silage, corn for grazing, cereal silage, and greenfeed. Hay remains the dominant forage on Canadia

Multiple pickup trucks under recall

Like any piece of farm equipment, pickup trucks are subject to recalls

Most regions hit the home stretch of seeding

Provincial seeding progress is nearly complete as 93 per cent of seed has been put in the ground across Saskatchewan. The latest figure is up from 80 per cent the previous week, but is still behind the five and ten year average of 97 per cent. The west-central region leads the way at 98 per cent complete, the southwest at 97 per cent, the southeast 96 per cent, the northwest 95 per cent and the northeast entered the home stretch at 92 per cent complete. But farmers in the east-central region still have some work to do as progress currently sits at 84 per cent. While it's a large increase from 63 per cent the previous week, it remains behind the five year average of 93 per cent for the region. Crops Extension Specialist with the Ministry of Agriculture Samantha Marcino, who is based out of Yorkton, notes the Calder area had 164 millimetres of rain and the Canora area around 72 mm. "This did increase the topsoil moisture levels, obviously, in those regions, and some of them were sit

Horizon School Division, Nutrien bring hydroponic learning lab to Lanigan students

Students at Lanigan School will soon get their hands dirty while learning about food production and agriculture. Horizon School Division and Nutrien announced this week a partnership that will see the installation of a hydroponic grow container at the school. Director of Education for Horizon Kevin Garinger says they first saw the grow container in Alberta a few years ago, and the one to be established in Lanigan is the first of its kind within the School Division. "Food security is so vital, and I think one of the things that we are trying to do through this process is educate our children about the impact of the work our farmers, our communities, and our big businesses do in support of agriculture in our province and ultimately across our country and world." said Garinger, adding its opportunities like this that can inspire students to pursue a career in agriculture. "If we make that impact, if we make that kind of impact on the ag industry, on our children to understand that the

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