Ontario Agriculture

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Ontario Veterinary College's Blog – June 2015 Archive (4)

Gayle Ecker, Equine Industry Vision Award Winner for 2015

Gayle Ecker, director of Equine Guelph, has been awarded the prestigious Equine Industry Vision Award for 2015.

The award, presented at the American Horse Publication Tally-Ho at the Alamo Seminar in San Antonio, Texas on Friday, June 19, 2015, recognizes Ecker’s innovation, vision and commitment to the equine industry.

Sponsored by Zoetis, the award is intended not only to recognize outstanding leadership, creativity…

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Added by Ontario Veterinary College on June 23, 2015 at 3:07am — No Comments

This year OVC Externship students are blogging all summer long

Hands-on opportunities are invaluable for student veterinarians. They provide students an opportunity to practice clinical skills, diagnostics and work one-on-one with clients, while refining their communication, technical and problem-solving skills.

Once again this summer DVM students from the Ontario Veterinary College (OVC) at the University of Guelph will be…

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Added by Ontario Veterinary College on June 16, 2015 at 3:22am — No Comments

Annual Mike Wilson Swine Research day provides updates and networking opportunities

Traceability and predicting future research areas were two of the topics on the agenda at the recent Mike Wilson Swine Research Day at the University of Guelph.

The annual Swine Research Day provides updates on current research as well as networking opportunities with faculty, grad students, industry representatives and keynote speakers. Wilson was a faculty member in OVC’s Population Medicine department from the late 1960s to the mid-1990s.

The research day provides an…

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Added by Ontario Veterinary College on June 10, 2015 at 2:08am — No Comments

OVC announces New Dairy Welfare Program

A new animal welfare program will be offered at the Ontario Veterinary College, University of Guelph.  The Saputo Dairy Care program was made possible by a $500,000 gift from Saputo Inc. and will be taught through the Campbell Centre for the Study of Animal Welfare.  The focus will be on providing practical dairy welfare education, including workshops for veterinary students, veterinary practitioners, and dairy producers. It will also include a fourth year Dairy Welfare rotation for students…

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Added by Ontario Veterinary College on June 9, 2015 at 2:19am — No Comments

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Depopulation could destabilize food systems

It’s difficult to argue that climate change isn’t the most pressing threat to our agri-food sector. Farmers, processors, distributors, retailers and transporters have all been forced to adapt in real time to extreme weather events, shifting growing seasons and volatile conditions. From droughts to floods to wildfires, climate change has tested the resilience of every link in the food supply chain. Yet, for all the challenges the sector has faced – and will continue to face – due to climate pressures, it has managed to cope reasonably well. Investments in technology, new crop varieties, smarter logistics and infrastructure upgrades have helped absorb many of the shocks. But there is another looming threat – quieter, slower, and far more difficult to reverse – that few in the industry appear prepared for: depopulation. At its core, the food industry is built on one assumption: that there will always be more mouths to feed. Growth in population has long been a proxy for market growth.

Labour shortages create dragnet for agri-food

Canadian agriculture and agri-food consistently punch above their weight. Agriculture and agri-food contribute $111 billion per year – more than $30 million per day – to the Canadian economy, or over six per cent of our GDP. However, there are still more than 16,000 job vacancies on Canadian farms, and this labour crisis is resulting in avoidable financial strain. With that considered, you would think that smoothing out the regulatory red tape – especially on access to labour for farmers – should be highest priority for federal and provincial governments when the shortage is both critical and chronic, proven with many years of data and evidence. When COVID-19 challenged supply chains, action was taken to secure our food supply, but this level of urgency and priority for the sector appears to have come to an end. Producers and workers need new solutions Agriculture is theoretically prioritized in the immigration regulations, but it continues to be squeezed by on all sides. Agriculture

Syngenta brings new fungicide to Canadian potato growers

The Orondis Advanced premix combines a Group 29 and Group 49

Mastering Controlled Burns -- Essential Safety Tips for Farmers

Controlled burns can improve soil health and manage vegetation, but they require careful planning and strict safety measures.

Carney heading to China to talk ag and other issues

Prime Minister Carney is expected to discuss ag when he visits China next week

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