Ontario Agriculture

The network for agriculture in Ontario, Canada

June 2014 Blog Posts (11)

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Happy Canada Day!!! Agriculture Plays a Huge Role in our Great Country. Thank You Farmers - Check out these stats from Ag More Than Ever

Added by OntAG Admin on June 30, 2014 at 8:00am — No Comments

Day 1 of the 2014 Farms.com Risk Management US Corn Belt Crop Tour



Please visit our Corn Belt Crop Tour homepage at …

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Added by Moe Agostino on June 29, 2014 at 5:30am — No Comments

Outdoor Farm Show Tractor And Tillage Demonstrations: What do you like best?

Added by OntAG Admin on June 27, 2014 at 2:48pm — No Comments

Wanted: Producers to supply product to the SCOR Food Hub

TILLSONBURG – The South Central Ontario Region (SCOR) Food Hub is seeking farmers and food producers who are interested in being part of the SCOR Food Hub project. The demand for Ontario food has never been stronger, with consumers applying pressure on retail, institutional, and foodservice operators to have an increase of local and regional options available. In order to meet this demand at a competitive price, the SCOR Food Hub project is working to establish efficient and cost-effective…

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Added by OntAG Admin on June 27, 2014 at 5:30am — No Comments

U of G OVC Student Veterinarians Share Experiences Working With Animals in Local Clinics - Externship

Diagnostics, clinical skills, problem solving, and working with clients are all critical pieces in a student veterinarian’s education. This summer, five student veterinarians have been blogging during their practical experience (externship) at veterinary practices.

Funded by the Ontario Ministry of Agriculture and Food and Ministry of Rural Affairs (OMAF and MRA), students must complete an eight-week Externship Course between third and fourth year in a rural (companion and food animal…

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Added by Ontario Veterinary College on June 24, 2014 at 5:45am — No Comments

Baxter Black: Fowl Play.

Added by OntAG Admin on June 17, 2014 at 11:42am — No Comments

Photo: Ontario Farm Fields That Have Only Seen Soybeans &/or Corn from 2011 to 2013

From AAFC crop maps, fields that have only seen soybean &/or…

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Added by OntAG Admin on June 17, 2014 at 9:30am — 1 Comment

Video: AgMeteorologist Drew Lerner on Weather Trends, Global Warming and Severe Weather Events.

Added by OntAG Admin on June 17, 2014 at 7:44am — No Comments

Advantages of Leasing and Financing Used Construction Equipment

The significance of construction equipment to the relevant industrial sectors is immense and entrepreneurs associated with construction industry are aware of the ever-present value of these machineries. However, with time and situational financial limitations, equipment owners are advised to opt for leasing and financing of used construction equipment. Many have realized that leasing and financing of used construction equipment is considered as an effective risk management…

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Added by Jim Calagoure on June 11, 2014 at 1:38am — No Comments

Farms.com Market School: How Currency Markets Affect Grain Prices.

Added by Moe Agostino on June 9, 2014 at 2:48pm — No Comments

OFA: Election Priorities - TOP 4 issues that matter to Ontario farmers

OFA Election Priorities

Here are the TOP 4 issues that matter to Ontario farmers right now

1. Access to competitively priced energy to offer affordable and competitive electricity rates, and expanded access to economical natural gas throughout rural Ontario…

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Added by OntAG Admin on June 2, 2014 at 8:00am — No Comments

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Ag in the House: Oct. 26 – 30

Minister MacDonald highlighted how the government is supporting food security

Exploring grape pomace’s potential as pork sausage preservative

Scientists at Iowa State University are studying grape pomace as an alternative preservative for pork breakfast sausage. The U.S. sausage market exceeds $7.5 billion. Processed meats often use synthetic ingredients to maintain overall quality, stability and safety. However, consumer preferences toward “clean-label” ingredients and recent reassessments of some food additives, such as butylated hydroxyanisole, are boosting interest in more natural alternatives. Grape pomace is a by-product of winemaking, obtained after pressing white grapes or after fermentation and pressing of red grapes. GP represents a rich source of fiber and phenolic compounds, but it is usually composted, used as animal feed or discarded. “This winemaking by-product is often wasted, but we know that GP has some antimicrobial and antioxidant properties,” said Aude Watrelot, assistant professor of enology in food science and human nutrition. “How effective would GP be when substituted for current additives in a po

Canadian Pork Research Enters New Phase with More Flexible Funding for Industry Priorities

Canada’s pork industry is strengthening its approach to research and innovation through a funding model designed to address both long-term industry priorities and emerging challenges facing producers. Swine Innovation Porc (SIP), the national organization coordinating research for Canada’s pork sector, has released its 2025–26 annual report, highlighting the continued development of its national research programs and the introduction of additional funding flexibility. At the centre of this approach are two complementary initiatives: the established Swine Cluster program and the newer Advancing Swine Research Program. Together, these programs are intended to strengthen the industry’s ability to invest in scientific discovery while supporting practical research that responds to changing production conditions. Building on More Than a Decade of Collaborative Research Since 2010, Canada’s Swine Cluster program has provided a foundation for coordinated research involving universities, re

Canadian Swine Researchers Face November 13 Deadline for Up to $150,000 in Research Funding

Swine Innovation Porc is seeking research proposals focused on animal health, biosecurity, production efficiency, sustainability and pork quality, with funding available for projects addressing key challenges facing Canada’s pork industry. Canadian swine researchers have until November 13 to submit letters of intent for a new round of funding through the Advancing Swine Research Program, an initiative designed to strengthen the competitiveness, efficiency and long-term sustainability of Canada’s pork sector. Administered by Swine Innovation Porc (SIP), in partnership with the Pork Promotion and Research Agency (PPRA), the program supports industry-focused research that delivers practical benefits to producers, processors and the broader pork value chain. Successful projects may receive funding covering up to 50% of eligible project costs, with a maximum contribution of $50,000 annually over three years, representing a potential investment of $150,000 per project. Research Prioritie

When Pork’s Seasonal Recovery Doesn’t Arrive: What Canada Packers’ Q3 Results Reveal About the Market

Canada Packers’ third-quarter results offer a revealing look at the pressures facing North American pork production. Beyond the company’s $28.1 million loss, the more important story involves weakening pork demand, unusually compressed processing margins, and questions about when the industry can expect more favourable market conditions. For an industry accustomed to seasonal fluctuations, the absence of a typical summer recovery in pork values may be one of the most significant developments emerging from Canada Packers’ latest earnings report. The company reported third-quarter sales of $420.7 million, down 12.7% from the same period in 2025, alongside a net loss of $28.1 million compared with a profit of $25.6 million a year earlier. Adjusted EBITDA declined to $31.5 million from a pro forma $56 million in the comparable period, reflecting the effects of broader market compression. The reported net loss also included a $47.6 million non-cash decline in the fair value of biological

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