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Ontario Veterinary College's Blog – July 2014 Archive (3)

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OVC Student Veterinarian Externship Project: Ultrasounds…more than just a pretty picture

Each summer DVM students from the Ontario Veterinary College delve into practical experience at veterinary clinics across Ontario and additional locales. These blog posts are an opportunity to tag along with five of them this summer. This week student veterinarian Chelsea describes the value of ultrasounds.  Check out all the student blogs at www.ovc.uoguelph.ca/externship

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Added by Ontario Veterinary College on July 24, 2014 at 3:00am — No Comments

OVC Student Veterinarian Externship Project: “B” is for Biosecurity

Each summer DVM students from the Ontario Veterinary College delve into practical experience at veterinary clinics across Ontario and additional locales. These blog posts are an opportunity to tag along with five of them this summer. This week student veterinarian Chelsea talks about biosecurity. Check out all the student blogs at www.ovc.uoguelph.ca/externship

 

Biosecurity, it’s more than just a…

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Added by Ontario Veterinary College on July 14, 2014 at 2:13am — No Comments

OVC Student Veterinarians Share Externship Experience: Apparently all hay is not created equally

Each summer DVM students from the Ontario Veterinary College delve into practical experience at veterinary clinics across Ontario and additional locales. These blog posts are an opportunity to tag along with five of them this summer. This week student veterinarian Jodi took a pasture-to-plate approach to some hay samples. Check out all the student blogs at www.ovc.uoguelph.ca/externship

Working with Dr.…

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Added by Ontario Veterinary College on July 4, 2014 at 2:19am — No Comments

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USDA Official Calls California’s Prop 12 a Threat to a Unified U.S. Pork Market

A senior USDA official has renewed strong criticism of California’s Proposition 12, calling the state’s animal housing and product sale standards a form of domestic trade protectionism that could disrupt the national pork market and raise costs for producers and consumers. At a recent agriculture policy event, the deputy secretary of agriculture described laws like Prop 12 as creating de-facto trade barriers within the United States. Under the complaint, when a single state sets production standards that apply not just to products sold from within the state but to all products entering its borders, it can place producers in other regions at a competitive disadvantage. Prop 12, first approved by California voters in 2018, sets minimum space requirements for certain livestock and prohibits the sale of pork and other animal products in California that do not meet those standards. Because California represents a large share of U.S. pork consumption but only a small share of production, t

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