Ontario Agriculture

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August 2011 Blog Posts (6)

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The CFFO Commentary: Creating New Options for Preserving our Top Farmland

By John Clement

August 26, 2011

 

Farmland preservation is a key component in keeping a strong and vigorous agricultural sector. And with Ontario having one of the biggest agriculture and food clusters in North America, it only makes sense that our citizens be proactive in ensuring that we do our best to preserve and maintain our best farmland.

 

The Christian Farmers Federation of Ontario has a long history of advocating for farmland preservation. We’ve taken up the fight… Continue

Added by CFFO Blog on August 26, 2011 at 1:51am — No Comments

Video: Harvest For Hunger Soybean Project for Canadian Foodgrain Bank

Added by Joe Dales on August 24, 2011 at 3:26pm — No Comments

What To Consider When Selecting A Solar Energy Supplier. Click to see the video interview.

Added by OntAG Admin on August 24, 2011 at 3:22pm — No Comments

The CFFO Commentary: Fairness in Farming Is Never Far From the Surface in Most Discussions

By John Clement

August 12, 2011

 

The Christian Farmers Federation of Ontario places a lot of emphasis on values. And, arguably, one of the biggest and most constant values for most of our members comes down to “fairness.” It’s not always stated upfront when our members engage each other at committee meetings and seminars, but it’s a steady presupposition that drives a good deal of conversation.

Over the years, many CFFO conversations and position statements have emphasized the… Continue

Added by CFFO Blog on August 12, 2011 at 2:59am — No Comments

Parrish & Heimbecker Open New High Tech Grain Handling Facilities in Hamilton, Ontario.

Added by Joe Dales on August 5, 2011 at 3:30pm — No Comments

The CFFO Commentary: New Compensation for Wildlife Damage a Welcome Update

By Nathan Stevens

August 5, 2011

 

The Ontario Ministry of Agriculture, Food, and Rural Affairs recently announced that the 30-year old wildlife damage compensation program has finally been updated. This has been an important issue for members of the Christian Farmers Federation of Ontario over the last number of years, and as an organization we are pleased that this could finally be updated. This is a solid step forward in balancing the broad number of goals desired by society… Continue

Added by CFFO Blog on August 5, 2011 at 1:32am — No Comments

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Guinness World Record attempt to take place in St. Albert on Aug. 22

?ST. ALBERT – If you have ever wanted to witness an attempt at a Guinness World Record, then you will want to be in St. Albert, Ontario on August 22 when an attempt will be made to set a record for the most plow blades pulled simultaneously.

Why Alignment Matters: Domestic Check-Off and the Import Levy

When Canadian beef producers sell cattle, they contribute to the national beef check-off. That investment supports work that benefits the broader Canadian beef industry, including market development, consumer demand, public and stakeholder engagement, and research. When beef or beef cattle are imported into Canada, an import levy is also collected. While the structure is not identical in every detail, the principle behind it is straightforward: beef marketed in Canada should help contribute to the programs that support beef demand in Canada. The national check-off paid by producers and the import levy paid on eligible imports are two parts of a broader investment approach. Together, they help ensure that both domestic beef production and imported beef products are connected to the market development work that strengthens beef’s position with Canadian consumers. For producers, the domestic cattle check-off is collected at the point of sale and includes both national and provincial po

I’ve noticed a lot of wild oat escapes in some of my fields this year; what can I do to prevent it from getting worse next year?

Despite our best efforts, sometimes even the best laid weed control plans go wrong! The first thing to remember is that not all weed escapes are created equal. In some cases, weeds can survive because of application timing issues, challenging weather conditions or late flushes that emerge after spraying. However, when weeds aren’t controlled by herbicide applications, herbicide resistance should also be on your radar. A recent survey in Manitoba found that in fields with uncontrolled wild oats, 100 per cent of populations were resistant to Group 1 products, 82 per cent were resistant to Group 2 products, and 82 per cent were resistant to both Group 1 and 2 herbicides. Those numbers show how important it is to take a closer look at wild oat weed escapes. Identifying why your herbicide failed to control wild oats is the first step toward finding a solution. Start by scouting the field to narrow down the cause. Consider factors such as application timing, weather conditions, late flush

Is fungicide actually effective on Sclerotinia head rot in sunflower?

This is one of the most difficult questions to answer because there are many things to consider. I also don’t want to be outright negative because we do still have options for sclerotinia management in sunflowers. However, management is the operative word. First of all, sclerotinia head rot infections have an interesting pathway. Spores use dead sunflower florets, plus pollen, as the base to infect a sunflower plant. The spores grow into the receptacle, infecting and decaying the entire head after a period of time. Sclerotinia wilt (basal stalk rot) and mid-stalk rot are also infected by the same sclerotinia species, but it will be via the mycelia that grow from the sclerotia bodies in the soil for basal stalk rot. Mid-stalk rot is also infected by ascospores, but this can be earlier in the season than head rot or at the same time. So, management of sclerotinia does not start at flowering. Crop rotation is the most obvious management tool that we are familiar with in sunflowers, but

Using Water More Efficiently in Beef Packing Plants

Packing plants use a time-tested approach to clean their facilities. The first step uses high-pressure hot water to remove fat and meat scraps from equipment, floors and walls. Next, surfaces are cleaned using detergent. Finally, sanitizers are used to further reduce bacterial numbers. Processing companies want to reduce water use as part of their environmental goals and to reduce energy bills. High-pressure water and steam can produce aerosols that capture bacteria and spread them throughout the plant. They can then settle on and cross-contaminate clean surfaces long after the cleaning has been completed, which complicates efforts to effectively clean facilities. Biofilms are another problem. Biofilms are colonies of bacteria surrounded by a protective layer that firmly attaches them to surfaces and shelters the bacteria from hot water, detergents and sanitizers. Biofilms are hard to remove and are commonly found in hard-to-reach places. These researchers investigated potential cro

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