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December 2009 Blog Posts (4)

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You Can't Eat Energy--Peaker Plant in the Holland Marsh

PEAKER PLANT IN THE HOLLAND MARSH





My name is Avia Eek. My husband, Bill, and I farm in the Holland Marsh. My husband, and many of the farmers in the Holland Marsh are descendants of the first pioneers who broke this land in 1934. Although, it should be noted the first industry here was the harvesting of the marsh grass for mattresses. This business took place from 1880 to approx. 1915, when it peaked.



The soil in the Holland Marsh is organic based, the result of… Continue

Added by Avia Eek on December 19, 2009 at 6:03am — 1 Comment

Lessons In Farming

I'm a young farmer. I can say that now - especially since just a couple of weeks ago we moved out to one of our family farms. This is a house my great-grandfather built in the early 1900's, and is the farm where the dry cows and heifers are kept. My mom and dad are a few kilometres away at the farm I grew up in - where the milking cows are.



As I get settled on the farm, I thought I'd share some of my experiences. Along the way I'd invite any and all pieces of advice I can get - as I… Continue

Added by Andrew Campbell on December 17, 2009 at 7:24am — 6 Comments

The Future of Pork

We all know about the struggles facing the pork industry -- the big question though is how do we fix it.



Here are a couple of videos with some involved in the sector discussing how to move forward. Take a look a add your thoughts below.…



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Added by Andrew Campbell on December 16, 2009 at 4:30am — No Comments

Ontario food processors: access SODP before Dec 22, 2009

Strong Ontario food and beverage processors – particularly those located in communities that have been hardhit by the recent economic downturn – are encouraged to apply to the Southern Ontario Development Program (SODP). SODP’s food and beverage initiative includes a $20 million fund of federal interest-free loans for upgrades, expansions, or modernization of commercial food and beverage production facilities, or fund a strategy to access new markets.



Ontario Food and Beverage… Continue

Added by Lisa McLean on December 15, 2009 at 4:18am — No Comments

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Federal Agriculture Minister Visits Farming Smarter

Federal Agriculture Minister Heath MacDonald visited Farming Smarter's research farm in Lethbridge this week, where researchers, farmers, and agri-business leaders highlighted the importance of collaboration and innovation.

How Farmers and Rural Residents Can Protect Themselves from Tick-Borne Illnesses

Tick populations are growing across much of Canada, bringing increased risks of Lyme disease and other tick-borne illnesses.

Greenfield Global Expands U.S. High-Purity Alcohol Supply

Greenfield Global is expanding its North American high-purity alcohol supply network through a long-term agreement with Missouri-based Show Me Ethanol.

New tool to help farmers identify potential crop success

CropSuit is a free web-based application

EMILI is collecting non-perishable Harvest Manitoba donations during Field Day, July 15

EMILI is celebrating its tenth birthday during EMILI Field Day on July 15, and as part of the celebrations, attendees are encouraged to bring non-perishable food donations for Harvest Manitoba. EMILI staff will be collecting donations during Field Day. A link to donate is also available. Throughout the year, EMILI works with innovators to test and validate technology in crops such as potato, wheat, oats, barley, corn, canola, soybeans, and peas. These crops ultimately become food on the tables of Manitoba families. But food instability is an issue for many people. Harvest Manitoba is committed to addressing food insecurity and poverty in Manitoba. The organization reports 62% of families go hungry once a month or more because they can not afford food. Feeding over 108,000 Manitobans per month, Harvest Manitoba is one of the largest food distributors of its kind in Canada. Theirs is vital work that ensures families, children, infants, and seniors have food on their table. Everyone i

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