Ontario Agriculture

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CFFO Blog's Blog – April 2011 Archive (5)

The CFFO Commentary: Growing Forward 2 needs a Family Farm Focus

By Nathan Stevens

April 29, 2011

 

The CFFO brought forward a number of key messages during a recent dialogue between farmers and the federal government on Growing Forward 2, Canada’s next agriculture policy framework. Many of these important messages lie outside the limited scope the federal government wants to look at, but they are issues that need to be addressed for the good of Ontario farmers.

 

The current directions outlined in Growing Forward 2 fail… Continue

Added by CFFO Blog on April 29, 2011 at 4:49am — No Comments

The CFFO Commentary: Renewal in Public Policy and Whispers of Encouragement

By John Clement

April 22, 2011

 

Public policy development and advocacy is slow and steady work. It can take years for a good idea to move from conception to adoption on a wide scale, if it happens at all. Those who work for groups advocating proactive options realize that public policy development is more like a marathon than a sprint.

 

There are no shortages of challenges within agriculture. Developing and maintaining an agricultural system that offers optimum amounts of… Continue

Added by CFFO Blog on April 27, 2011 at 3:47pm — No Comments

The CFFO Commentary: Agricultural and Rural Issues Loom Large for Federal Election

By Nathan Stevens

April 15, 2011

 

Another federal election is upon us. While some question the need for an election so soon, it is our democratic opportunity to make our individual voices heard. There are serious issues for farmers and rural Ontario as voters head to the ballot box on election-day.

 

The reasons behind voting patterns are naturally diverse. Some voters have a loyalty to a party regardless of minor policy concerns. Some look at local…

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Added by CFFO Blog on April 15, 2011 at 5:39pm — No Comments

The CFFO Commentary: Biotechnology Will Remain an Ongoing Discussion for Farmers

By John Clement

April 8, 2011

 

The Christian Farmers Federation of Ontario has had a number of long, focused conversations about the role of Genetically Modified Organisms in agriculture. It’s a lightning rod of an issue, with most people either being for or against the use of the technology. Few individuals…

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Added by CFFO Blog on April 11, 2011 at 8:53am — No Comments

The CFFO Commentary: Farmers Working Together Brings Results

By Henry Stevens

April 1, 2011



The hard work of the Ontario Agricultural Sustainability Coalition has finally produced positive results. As many people know, the 2011 provincial budget was announced this week and farmers received the eagerly anticipated news that new types of Business Risk Management programming are coming for many Ontario Farmers.

Presenting solutions that will cover the programming gaps found in existing programs like Agri-Stability has been the…

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Added by CFFO Blog on April 3, 2011 at 5:41am — No Comments

Agriculture Headlines from Farms.com Canada East News - click on title for full story

PCDMN Soil Moisture Maps: Risk of stem rot sclerotial germination, July 2, 2025

June and early July are important months in terms of field crop disease development.  For diseases such as sclerotinia stem rot of canola and ergot of small grain cereals, suitable pathogen development must occur to produce spores before host infection can take place.  The pathogens associated with both diseases overwinter as resting bodies known as sclerotia, which are compact masses of hyphae (Figure 1).  Germination of stem rot sclerotia to produce the golf-tee shaped apothecia, aka carpogenic germination, requires suitable moisture conditions and moderate temperatures: Typically, sclerotial germination takes up to three weeks with the occurrence of temperatures that range from 10 to 20oC and suitable moisture conditions Soil moisture levels at or close to field capacity at the soil surface are needed for germination of sclerotia, although some germination can occur when levels are somewhat less that field capacity Field capacity varies depending on soil texture but is generally ar

Beef Producers Have a Game Plan to Keep Canada FMD-Free

Canada’s last outbreak of Foot and Mouth Disease (FMD) occurred in Saskatchewan in 1952, and, since then our herds have remained free of FMD. According to the Food and Agriculture Organization (FAO) of the United Nations, Canada is designated as FMD-free without vaccination. This designation is awarded to countries that do not have the FMD virus circulating among cloven-hoofed animals without regular preventative vaccines. The 1952 outbreak was traced to a single sausage brought over by a farm worker from Germany. This seemingly harmless act of bringing a foreign food product on a flight had devastating effects on the Canadian economy, costing approximately $2 million in expenses and lost revenue at that time. If an outbreak were to occur in Canada today, it is estimated that the economic impact could soar to over $80 million.  You Are Here! Prevent and Prepare Canada is currently able to prevent Foot and Mouth Disease from crossing our borders and to prepare for any suspected FMD c

Working together to promote 4R practices to farmers

Fertilizer Canada and Alberta Grains have developed a 4R memorandum of understanding (MOU) that outlines how Agriculture and Irrigation, the agriculture industry and farmers can work together to bolster data collection and communication to increase 4R practice adoption levels. The MOU, a three-year agreement, was signed by Agriculture and Irrigation, Environment and Protected Areas, Alberta Grains and Fertilizer Canada. The objectives of the MOU are to improve production and environmental stewardship through greater awareness of 4R practices and principles. It also aims to establish mechanisms to pursue common objectives and priorities related to soil health/quality and nutrient management, and to support the Alberta government's commitments to the crop industry’s sustainable growth. “I’m so happy to announce the government’s MOU with Fertilizer Canada and Alberta Grains, set to increase awareness of 4R principles and practices. The bottom line is that this approach helps producers m

Grill Season is Here and It’s Never Been Fresher

“Grilling naturally brings out the vibrant flavours of fresh, seasonal ingredients,” says Garry Scott, Vice President of Marketing at Napoleon. “It’s one of the best ways to enjoy everything this time of year has to offer – bold flavours, fresh air and good company.”

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