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CFFO Blog's Blog – January 2011 Archive (4)

The CFFO Commentary: Focusing in on Feeding the World

By Nathan Stevens

January 21, 2011



At a recent policy conference on the future of food and farming, Robert Thompson of the University of Illinois painted the big picture for agriculture worldwide over the next 40 years. There are huge factors that are shaping the future of food that have created an array of challenges and opportunities for agriculture.



The most obvious challenge will be that of ensuring that nine billion people are able to get the food they require to… Continue

Added by CFFO Blog on January 21, 2011 at 6:44am — No Comments

The CFFO Commentary: The Positive and Negative Roles of Farm Debt

By John Clement

January 14, 2011



Farm debt can be a contentious issue in farm circles. Used properly, and with clear sailing on the horizon, debt is a very practical tool for building a business. However, used improperly, or accompanied by stormy economic times, debt can be a millstone that strangles a business and limits future options.



The Christian Farmers Federation of Ontario is currently taking some time to re-examine the role of debt within farming businesses. Many… Continue

Added by CFFO Blog on January 14, 2011 at 6:13am — No Comments

The CFFO Commentary: Helping our Consumers to Choose Ontario Food

By Henry Stevens

January 7, 2011



Canada has some strict rules regarding truth in advertising. Advertisers are expected to tell the truth about their products and refrain from misleading the buying public. There are consequences for failing to do so. That leads to several questions about whether labels, and the information they contain, should qualify as advertisements. I would argue that labels and advertisements should be held to the same standard regarding accuracy and… Continue

Added by CFFO Blog on January 7, 2011 at 5:51am — No Comments

The CFFO Commentary: Prognostications for Farming in 2011

By Nathan Stevens

December 31, 2010



As 2010 draws to a close, a new year in agriculture is about to unfold. The sheer diversity of Ontario agriculture ensures that some farmers will be blessed with great production and good prices while others will face another trying year. Beyond the vagaries of weather and the market there are issues that Ontario farmers may have to face in the year… Continue

Added by CFFO Blog on January 3, 2011 at 4:12am — No Comments

Agriculture Headlines from Farms.com Canada East News - click on title for full story

2025-2026 Year in Review Showcases Impacts of Beef Producer Investments

What have your investments in the Canadian Beef Cattle Check-Off accomplished for the industry lately? The Beef Cattle Research Council’s 2025–2026 Year in Review highlights how producer investments and input are advancing research, addressing industry priorities and delivering practical value back to Canada’s beef producers. “The BCRC continues to enhance coordination across the broader beef system, bringing researchers and industry groups together so we can make the best use of limited resources and move solutions and benefits to producers more quickly,” said BCRC Executive Director Tracy Herbert. “The BCRC’s collaborative approach is essential as we address complex challenges and position the Canadian beef industry for long-term success.”   The 2025-2026 BCRC Year in Review provides a broad funding overview by program area and source. In the past fiscal year, the BCRC received on average $0.66 (unaudited) of every $2.50 of the Canadian Beef Cattle Check-Off collected by provincial

Pre-harvest products and how to use them

Canola growers have three primary reasons for a pre-harvest spray application: Weed control ???????Desiccation Manage uneven crop ??????????????Use scenarios for pre-harvest spray Weed control Pre-harvest can be a good time to manage weeds, especially when straight combining. The act of swathing and curing can also provide weed control. Effective control is challenging on big weeds: apply product at the recommended rate with high water volumes to penetrate the crop canopy and achieve thorough coverage. Note: Set reasonable expectations on preventing seed set. Charles Geddes, weed management scientist with Agriculture and Agri-Food Canada in Lethbridge, Alberta, says: “There is no easy way to tell if weeds will have mature seed, but in my experience, it happens earlier than one might think. I suggest that the latest a weed should be left is until it is flowering. Once it starts to flower, then some of the seed can mature on the plant after it is terminated. From a weed management p

Pre-harvest glyphosate staging tips help produce market-ready crops

As harvest approaches, Keep it Clean is reminding Canadian canola, cereal and pulse growers to follow proper staging practices for pre-harvest glyphosate application to help protect crop marketability and preserve access to domestic and export markets. Applying pre-harvest glyphosate for weed control too early can result in unacceptable product residues in harvested grain. Keep it Clean’s Pre-Harvest Glyphosate Staging Guide provides visual examples to help growers identify when grain moisture content in canola, cereals and pulses is less than 30 per cent – the only stage at which pre-harvest glyphosate may be applied. Where allowed, glyphosate is registered for pre-harvest weed control and is not to be used as a desiccant. Pre-harvest glyphosate may only be applied when grain moisture content is less than 30 per cent in the least mature part of the field, including any areas of regrowth that may produce seed. “Glyphosate is an important tool in the grower’s toolbox for crop manage

Safeguarding Cereals Against Allergens

Maintaining a reputation for clean, safe grain is essential for both domestic and international markets. Shipments contaminated with allergenic grains can lead to costly rejections, recalls and long-term damage to market confidence. Unintentional mingling of allergenic grains with cereals is a concern for export markets and must be actively managed.  Certain crop types can be allergen sources in our export markets. When these crops are unintentionally mixed with cereals, they can pose serious food safety and market access risks.   Common allergen sources in grain exports include:  Mustard   Soy   Buckwheat   Buckwheat is considered highly allergenic, and even very small amounts mixed into wheat, barley or oats can cause severe reactions in some markets. Because of these risks, many export markets apply strict limits for allergenic material in cereal shipments.  How allergens can contaminate grain  Allergen contamination most often occurs through shared equipment and handling system

Canada Launches First Private Forest Owner Survey in Over 20 Years, Farmers Invited to Participate

Canadian farmers who own woodlots or private forests are being asked to participate in the first national survey of private forest owners in more than 20 years.

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