Ontario Agriculture

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CFFO Blog's Blog – January 2011 Archive (4)

The CFFO Commentary: Focusing in on Feeding the World

By Nathan Stevens

January 21, 2011



At a recent policy conference on the future of food and farming, Robert Thompson of the University of Illinois painted the big picture for agriculture worldwide over the next 40 years. There are huge factors that are shaping the future of food that have created an array of challenges and opportunities for agriculture.



The most obvious challenge will be that of ensuring that nine billion people are able to get the food they require to… Continue

Added by CFFO Blog on January 21, 2011 at 6:44am — No Comments

The CFFO Commentary: The Positive and Negative Roles of Farm Debt

By John Clement

January 14, 2011



Farm debt can be a contentious issue in farm circles. Used properly, and with clear sailing on the horizon, debt is a very practical tool for building a business. However, used improperly, or accompanied by stormy economic times, debt can be a millstone that strangles a business and limits future options.



The Christian Farmers Federation of Ontario is currently taking some time to re-examine the role of debt within farming businesses. Many… Continue

Added by CFFO Blog on January 14, 2011 at 6:13am — No Comments

The CFFO Commentary: Helping our Consumers to Choose Ontario Food

By Henry Stevens

January 7, 2011



Canada has some strict rules regarding truth in advertising. Advertisers are expected to tell the truth about their products and refrain from misleading the buying public. There are consequences for failing to do so. That leads to several questions about whether labels, and the information they contain, should qualify as advertisements. I would argue that labels and advertisements should be held to the same standard regarding accuracy and… Continue

Added by CFFO Blog on January 7, 2011 at 5:51am — No Comments

The CFFO Commentary: Prognostications for Farming in 2011

By Nathan Stevens

December 31, 2010



As 2010 draws to a close, a new year in agriculture is about to unfold. The sheer diversity of Ontario agriculture ensures that some farmers will be blessed with great production and good prices while others will face another trying year. Beyond the vagaries of weather and the market there are issues that Ontario farmers may have to face in the year… Continue

Added by CFFO Blog on January 3, 2011 at 4:12am — No Comments

Agriculture Headlines from Farms.com Canada East News - click on title for full story

‘It’s another blow’: Farmers deal with surging fertilizer prices ahead of seeding

Fertilizer is an essential part of Kevin Peters’ farm in southwestern Manitoba. But since Israel and the U.S. attacked Iran, the average price of urea fertilizer, which is widely used around the world, has skyrocketed, surging around 30 per cent over the last week. Peters says the interruption in supply didn’t come as a huge surprise to him. “We deal with geopolitical issues all the time with markets, be it pork, be it grain, and now fertilizer,” he said. “There’s always some disruption seeming to happen somewhere in the world that is changing our daily prices.” Peters says he pre-purchased his fertilizer for this farming season back in the fall but is concerned about prices later this year when he has to buy fertilizer again. “We’ll see what the market looks like in eight months,” he said. Like Peters, Andrew James also pre-bought his fertilizer in the fall for his farm in Anola, Man., and he says he is happy he did. “My fertilizer bill for that (at the time) was around $350,00

From a Piece of Wire to Contaminated Feed: Preventing Foreign Material Hazards in Beef Cattle Operations

Foreign material and toxin consumption by beef cattle can lead to significant health problems, reduced performance and economic losses. Canadian cattle producers take great pride and care in how they manage their farms and ranches, from providing proper nutrition to stewarding their land and ensuring excellent animal care. Yet even with the best intentions, foreign materials and toxins can quietly find their way into feed, water or pastures. Understanding where they come from and how to prevent exposure is a key part of protecting your herd. Foreign materials and toxins often slip in through everyday farm activities such as repairing fences, running equipment, feeding hay or dealing with weather-stressed crops. A small piece of wire, leftover net wrap or contaminated feed source might not seem like much, but if consumed by cattle, it can trigger health issues, lost performance or even death. Understanding Hardware Disease When cattle consume sharp metal objects like nails or pieces

Farmers Balance Costs and Technology Investments - Tractor Sales Down

Tractor sales fell across most categories in February, but strong combine demand highlights farmers’ continued investment in productivity boosting technology.

Crude Oil and Natural Gas Outlook - What Farmers Need to Know in 2026–2027

Brent crude prices surge as Middle East conflict disrupts supply. See the 2026–2027 outlook for oil, natural gas, and electricity—and what it means for U.S. agriculture

Principal field crop areas, 2026

Canadian farmers expect to plant more canola, barley, soybeans and corn for grain in 2026, while they anticipate area seeded to wheat, oats, lentils and dry peas to decrease compared with the previous year. Wheat At the national level, farmers anticipate planting 26.7 million acres of wheat in 2026, down 1.1% from the previous year. If this anticipation is realized, national wheat area would remain well above the five-year average, despite a decrease from 2025, which would likely be attributable to continued strong global demand. Producers expect spring wheat area to edge down 0.1% to 18.8 million acres in 2026. They anticipate durum wheat area to decrease 2.4% to 6.4 million acres, while they expect winter wheat area to fall 6.7% to 1.6 million acres. Farmers in Saskatchewan anticipate planting 13.9 million acres of wheat in 2026, down 1.0% from the previous year. Producers expect spring wheat area to fall 0.6% to 8.7 million acres, while they anticipate durum wheat area to remain

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