Ontario Agriculture

The network for agriculture in Ontario, Canada

January 2014 Blog Posts (10)

NOTIFICATION TO ONTARIO PORK INDUSTRY :A farrow-to-finish farm in Middlesex County has been identified having Porcine Epidemic Diarrhea virus (PEDV)

NOTIFICATION TO ONTARIO PORK INDUSTRY: (SCROLL DOWN TO SEE ALL THE LATEST NOTIFICATIONS from Ontario Pork and OMAF)

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Added by OntAG Admin on January 23, 2014 at 10:30am — 6 Comments

Ontario Precision Agriculture Conference Topics And Speakers Announced, February 26, 27 at the Lamplighter Inn, London, Ontario.

The Precision Agriculture Conference, being held February 26 and 27th, 2014, at the Best Western Lamplighter Inn and Conference Centre, in London, Ontario has announced several more presentation topics and speakers.

www.farms.com/precisionagriculture

The Masters of Ceremony for the conference will be Steve Redmond, Precision Ag Specialist with Hensall District Co-Operative.  A highlight of the conference will be…

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Added by OntAG Admin on January 20, 2014 at 12:00pm — No Comments

Thinking GMO

As great as the benefits are for Golden Rice, with the potential to save 2 million children from dying of malnutrition, the reality is most GMO products are not focused on food nutrition but rather pesticide use.  A Pesticides is a general term for a substance used to control or prevent unwanted pests, such as insects, weeds and diseases.  There are numerous types of pesticides, a few common types include herbicides (controlling…

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Added by Gus Ternoey on January 17, 2014 at 1:57pm — No Comments

Top Funding for Agriculture and Agri-Food in Ontario

Originally posted on Mentor Works

The agriculture and food processing sectors are among the most heavily funded in Canada as regular recipients of 10’s of billions…

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Added by Ryan Weaver on January 17, 2014 at 8:42am — No Comments

Free Webinar: Ontario Funding for Agriculture & Agri-Food in 2014

Mentor Works has helped dozens of Canada’s fastest growing agriculture and agri-food businesses select and access government funding programs. Now, Mentor Works gives agriculture and agri-food businesses across Canada the opportunity to learn from Canada’s top government funding expert,…

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Added by Ryan Weaver on January 16, 2014 at 8:00am — No Comments

Thinking GMO part 1

Agriculture has advanced continuously throughout the ages to ensure that people have enough to eat.  In years past the majority of the worlds population were directly involved in agriculture and so they didn't fear these advancements.  That is no longer the case, at least not in the privileged countries of the world.  Here in Canada roughly 98% of the population has nothing to do with the growing of there food, excluding any small garden they may maintain.  So it should not come to any…

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Added by Gus Ternoey on January 10, 2014 at 1:06pm — 5 Comments

2013 Harvest in Ontario Video: CLAAS Lexion Combine by HJV Equipment

Added by OntAG Admin on January 1, 2014 at 1:06pm — No Comments

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

What Separates the Top-Tier Pork Producers from the Rest?

Some would say the pork industry is on the other side of the biggest financial downturn the industry has seen for the last 30 years. Others say we are not quite there yet. In a Farm Credit peer benchmarking review, Chris Ford, vice president corporate swine lender with Farm Credit, looked back over the past several years to see what differentiated pork operations that have done well and those that have struggled. 1. Production is king. “Producers who have adhered to strong biosecurity measures, embraced technology and have taken a mindset of getting as much production out the door as possible have had as much success as anybody in this industry,” Ford says. 2. Good bookkeeping matters. “Those who have done a nice job with financial acumen and understanding where they’re at from a financial standpoint have survived this downturn,” Ford says. “As a lender, we see that every day. Those producers that keep good sets of books and understand their cost of production make the best decisions

3rd Annual BBQ & Brew at the Ballpark Raises $20,000 for Iowa Food Banks

Hundreds of Iowans gathered at Principal Park on June 21 for the third annual BBQ & Brew at the Ballpark, raising more than $20,000 to support food banks across the state. The family-friendly event was presented by the Iowa Pork Producers Association (IPPA) in partnership with the Iowa Cubs and Fareway Stores. “Events like BBQ & Brew show how strong our communities are when we come together for a common cause,” said Doug Gruver, IPPA board member and two-time event volunteer. “Giving back is at the heart of what we do as pork producers. Whether it’s raising food or raising funds, we’re proud to serve Iowans beyond the farm. This event is also a great opportunity to showcase the high-quality product we raise in Iowa and the incredible BBQ talent and passion of the teams who compete.” This year’s event featured 24 backyard barbecue teams competing for $12,000 in prize money across three pork categories: loin, ribs, and butt. Fareway Stores played a critical role in making the event pos

Ontario pasture lands get $5M boost

Canada and Ontario are investing $5M to improve community pastures, boost sustainability, support cattle farmers, and enhance soil health through the Sustainable Canadian Agricultural Partnership.

Soy Canada annual meeting emphasizes opportunity and innovation amid industry challenges

Soy Canada’s annual meeting focussed on solutions that position Canadian soy for success during industry presentations and discussions at this year’s event. The theme, Gather and Grow, challenged participants to focus on finding opportunities amid global challenges created by conflict, uncertainty and volatility.

Canada’s dairy, poultry and egg farmers welcome the passage of Bill C-202

 Canada’s dairy, poultry and egg farmers welcome any effort aimed at ensuring no further supply managed concessions are made in trade negotiations, such as Bill C-202, An Act to amend the Department of Foreign Affairs

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