Ontario Agriculture

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January 2020 Blog Posts (5)

Visiting a citrus cooperative

AALP class 17 left Seville the morning of January 15 heading to Sunaran Citrus Coop near the town of Palma De Rio. We were greeted by our tour guide Rosa for an informative tour of one of the biggest citrus coops in Spain. The coop consists of 98-100 members, all of which are farmer members.

The coop has 1500 acres of land growing a wide variety of orange variety’s with the main being “Salustiana” which is a juice press variety. Besides oranges they also do grapefruits with the main…

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Added by AALP on January 16, 2020 at 4:00am — No Comments

Picking strawberries in January

Day 7 of AALP Class 17 IST contintued with one of the highlights so far on the trip, a fruit cooperative named Cuna De Platero. We were lucky enough to be taken on a tour of their greenhouses where they allowed to try some of the different varieties of strawberries that they grow.  The greenhouses are once again made with plastic and are of similar style to our previous visits this trip. They have a cooperative structure, which is something we have come to find is very common here in Spain.…

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Added by AALP on January 14, 2020 at 4:00am — No Comments

Exploring traditional and modern agriculture in Spain

Jan 12 - Sunday

Our day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production,…

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Added by AALP on January 13, 2020 at 7:00am — No Comments

Ag and city tours make up our first few days in Spain

The AALP Class left the beautiful Toledo to head to a feedlot outside the city. We were toured around a feedlot that is part of a cooperative that consists of 9,500 head of cattle. Our host, who is the president of the cooperative, has two feedlots and 600 hectares of crop land. It was interesting to learn that the cooperative’s major export market outside of Spain are Lebanon, Turkey and Israel. These destinations have particularly stringent standards for how the beef must be treated and…

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Added by AALP on January 10, 2020 at 11:00am — No Comments

AALP Class 17 leaves for Spain

Sadly, one class member, Bernice Weber Passchier, is ill and was unable to join us for our rescheduled International Study Tour. The rest of AALP Class 17 met at Pearson airport and boarded the plane to Philadelphia; after a short layover we were on an overnight flight to Madrid, Spain. 

Once we landed, we met up with Rafa, our bus driver, and Ismael, our tour guide. We were happy to learn that Ismael had an agricultural background and has been doing ag-focused tours for the last five…

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Added by AALP on January 9, 2020 at 11:00am — No Comments

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Wildfire Smoke Over Ontario--What Farmers Need to Know

Wildfire smoke is becoming a recurring challenge for Ontario agriculture, farmers are facing concerns about worker safety, livestock health, and day-to-day farm operations.

How AI Could Improve Productivity and Competitiveness in Canadian Agriculture

Farm Credit Canada's report highlights that accelerating AI adoption can boost the competitiveness of Canada's agriculture sector, though current usage lags far behind other industries.

EMILI Celebrates 10 Years of Connecting Farmers, Innovators, and Industry Partners

EMILI received $3.5 million in federal funding to expand agricultural innovation, support technology testing, and help farmers adopt practical digital solutions.

Secretary Naig to Present the Dolan Family of Buchanan County with the Wergin Good Farm Neighbor Award

Iowa Secretary of Agriculture Mike Naig will present the Wergin Good Farm Neighbor Award to Sean and Sara Dolan of Buchanan County during a ceremony on Friday, July 17, at the Monti Community Center near Coggon. The award presentation will be part of an open house scheduled from 11 a.m. to 1 p.m. The statewide award recognizes Iowa livestock farmers who take pride in caring for their livestock and the environment while serving as good neighbors and community leaders. Sean and Sara Dolan own and operate Newton Pork, a 600-sow farrow-to-wean operation near Coggon. Their son, Mikel, works full time on the farm, while their daughter, Frankie, recently graduated from Iowa State University with a degree in agronomy and will begin her career as a sales agronomist with River Valley Cooperative. The Dolans market pigs through a partnership with Sean's brother, Mark, who shares ownership of the finishing enterprise, while Sean's father, Jim, continues to lend a hand during harvest each fall. B

Board of Directors Nomination Period Open for 2026

Shape the Future of Alberta Canola – Take your Seat at the Table  The future of Alberta’s canola industry starts with growers.  Agriculture continues to face challenges, from market access and trade to research, regulations, farm profitability, and more. Alberta Canola needs experienced producers who are ready to share their knowledge, bring fresh perspectives, and help lead the industry forward.  If you’re passionate about the future of canola farming, now is the time to step up.  Nominations are now open for Directors in Regions 2, 5, 8 and 11.  Find your region: albertacanola.com/regions  Nomination deadline: 4:00 p.m. on Oct. 30, 2026  Why Become a Director? Alberta Canola’s board is governed by growers, for growers. Directors work alongside fellow producers to make decisions that create lasting value for Alberta’s canola industry.  As a director, you will:  Represent and advocate for the growers in your region.  Help direct grower investments in research, agronomy, marke

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