Ontario Agriculture

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January 2020 Blog Posts (5)

Visiting a citrus cooperative

AALP class 17 left Seville the morning of January 15 heading to Sunaran Citrus Coop near the town of Palma De Rio. We were greeted by our tour guide Rosa for an informative tour of one of the biggest citrus coops in Spain. The coop consists of 98-100 members, all of which are farmer members.

The coop has 1500 acres of land growing a wide variety of orange variety’s with the main being “Salustiana” which is a juice press variety. Besides oranges they also do grapefruits with the main…

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Added by AALP on January 16, 2020 at 4:00am — No Comments

Picking strawberries in January

Day 7 of AALP Class 17 IST contintued with one of the highlights so far on the trip, a fruit cooperative named Cuna De Platero. We were lucky enough to be taken on a tour of their greenhouses where they allowed to try some of the different varieties of strawberries that they grow.  The greenhouses are once again made with plastic and are of similar style to our previous visits this trip. They have a cooperative structure, which is something we have come to find is very common here in Spain.…

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Added by AALP on January 14, 2020 at 4:00am — No Comments

Exploring traditional and modern agriculture in Spain

Jan 12 - Sunday

Our day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production,…

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Added by AALP on January 13, 2020 at 7:00am — No Comments

Ag and city tours make up our first few days in Spain

The AALP Class left the beautiful Toledo to head to a feedlot outside the city. We were toured around a feedlot that is part of a cooperative that consists of 9,500 head of cattle. Our host, who is the president of the cooperative, has two feedlots and 600 hectares of crop land. It was interesting to learn that the cooperative’s major export market outside of Spain are Lebanon, Turkey and Israel. These destinations have particularly stringent standards for how the beef must be treated and…

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Added by AALP on January 10, 2020 at 11:00am — No Comments

AALP Class 17 leaves for Spain

Sadly, one class member, Bernice Weber Passchier, is ill and was unable to join us for our rescheduled International Study Tour. The rest of AALP Class 17 met at Pearson airport and boarded the plane to Philadelphia; after a short layover we were on an overnight flight to Madrid, Spain. 

Once we landed, we met up with Rafa, our bus driver, and Ismael, our tour guide. We were happy to learn that Ismael had an agricultural background and has been doing ag-focused tours for the last five…

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Added by AALP on January 9, 2020 at 11:00am — No Comments

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Tariff tools

Multiple tools are available to help Canadians determine tariff levels and what goods may cost

Premier Ford names new ag minister in cabinet shuffle

Sam Oosterhoff takes over for Trevor Jones

Restoring property rights for Alberta farmers

This fall, Alberta’s government will remove Water Act approval requirements for routine agricultural activities involving ephemeral water bodies and temporary and seasonal wetlands on private cropland. “Farmers should not have to spend thousands of dollars and wait on government approval to carry out routine work on their own land. We are restoring private property rights and getting government out of the way where it doesn’t need to be. These common-sense changes will save farmers time and money and give them greater control over how they manage their own property.” Grant Hunter, Minister of Environment and Protected Areas The changes respond directly to concerns raised by Alberta farmers and agricultural organizations about unnecessary regulatory burden. Under the current system, routine farming activities can trigger regulatory requirements if they affect a temporary or seasonal wetland. In some cases, a farmer may have to hire a qualified wetland professional, complete an assess

Minister MacDonald announces initial list of 2026 Livestock Tax Deferral regions

Canadian producers and ranchers are on the front lines of climate change, and its effects can significantly impact operations. When extreme weather strikes, livestock producers may experience forage shortfalls and need timely information and support to make effective herd management decisions. Today, the Honourable Heath MacDonald, Minister of Agriculture and Agri-Food, announced an initial list of regions that will qualify for Livestock Tax Deferral in 2026 due to extreme conditions. The Livestock Tax Deferral provision allows livestock producers in prescribed areas, who are forced to sell all or part of their breeding herd due to forage shortfalls resulting from drought, excess moisture or flooding, to defer a portion of their income from sales until the following tax year. The income may be at least partially offset by the cost of reacquiring breeding animals, helping to reduce the tax burden of the original sale. Since 2024, regions that are nearby to drought, excess moisture or

Extinguishing the risk of combine fires

It only takes a small spark to potentially turn a productive harvest day into a costly and dangerous situation. That’s why proactive combine maintenance and fire prevention, both before and during harvest, are essential for preventing machinery fires, which can jeopardize land and lives. Think taking a bit of time during harvest to inspect and clean combines creates costly delays? The reality is that skipping routine maintenance could have significantly higher cost implications if a combine fire were to damage crops or equipment or cause physical injuries. Crop residue, heat, and dry conditions that are typically present during harvest can unfortunately create a perfect storm for combine fires. And considering that some combines can hold upwards of 1,500 litres of fuel, combine fires are a significant hazard during the harvest season that should never be overlooked. Fortunately, combine fires are often preventable with proactive maintenance, a safety mindset, and fire awareness. B

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