Ontario Agriculture

The network for agriculture in Ontario, Canada

Featured Blog Posts – February 2013 Archive (8)

AALP Class 14 International Study Tour - Wednesday, February 27, 2013

AALP class 14 started off Day Eleven of our study tour later than usual with an 8:15 a.m. wake-up call. While many back home battle a winter wonderland the class enjoyed a sunny 28 degree Delhi winter.

We headed off to the Indian Agricultural Research Institute (IARI) which is situated inside the city limits of Delhi. This Institute was started in 1905 in Bihar with a…

Continue

Added by AALP on February 27, 2013 at 3:19pm — 1 Comment

AALP Class 14 International Study Tour - Tuesday, February 26, 2013

Expect the unexpected, organized chaos, frightening, bumpy, contrast and adventure. These are some of the ways that the AALP Class 14 members described their varied experiences today. We started the day by visiting the head office of Digital Green http://www.digitalgreen.org/…

Continue

Added by AALP on February 27, 2013 at 3:15pm — No Comments

AALP Class 14 International Study Tour - Monday, February 25, 2013

Today the AALP Class 14 members stepped outside their comfort zone and visited the Bawana colony (slum) in north west Delhi. We started the day by meeting with the Delhi division of Habitat for Humanity and learned that 40% of Delhi residents live at, or below, the poverty level. Habitat for Humanity has been present in India for the last 30 years and has helped 48,000…

Continue

Added by AALP on February 25, 2013 at 2:30pm — 2 Comments

AALP Class 14 International Study Tour - Sunday February 24, 2013 - Goodbai Mumbai!

AALP Class 14 was awake not quite as early this morning and was off to the Mumbai airport for a short flight to the nation’s capital Delhi. From the airport we boarded our bus and were off to see the major sights of New & Old Delhi. First up the oldest monument in India, Qutab Minar dating back to 1100 A.D., the largest tower (~73m) was erected by the many suggestive Islam rulers over the centuries from the stones of the Hindu temples they demolished. 

Many were then thankful for…

Continue

Added by AALP on February 24, 2013 at 6:00am — 1 Comment

AALP Class 14 International Study Tour - Saturday, February 23, 2013

AALP Class 14 had an early start to our day as we made our way to the city of Pune. Pune is a growing city of over 5 million people. (…

Continue

Added by AALP on February 23, 2013 at 4:00pm — 6 Comments

AALP Class 14 International Study Tour - Friday, February 22, 2013

After an early breakfast we left Mumbai for a 3.5 hour drive to tour Syngenta Foundation Villages located at Jawahar in the Thane District. The drive took us up into the arid hills through many small villages. Although the fields were bare now, this district is a traditional rice growing area in the monsoon season from June to September.  In the dry season villagers make…

Continue

Added by AALP on February 22, 2013 at 2:42pm — 2 Comments

AALP Class 14 International Study Tour Mumbai, India - Thursday, February 21, 2013

Rested!  AALP Class 14 finally got to wake up from a full night’s sleep in beds that didn't flutter over land and sea, or wobble down a track.  Feeling refreshed we met with our first guide of the day, a wonderful woman who had worked with Mother Theresa, has a Masters in Social Work and who passionately loves showing visitors around her city of Mumbai. Our tour was a…

Continue

Added by AALP on February 21, 2013 at 6:30am — 3 Comments

AALP Class 14 International Study Tour - February 17 to 20, 2013

Sunday, February 17 & Monday, February 18, 2013

AALP Class 14 arrived at Pearson International Airport on time for departure on our International Study Tour to India.  After a short delay everyone was eager to get started on our trip.  The first leg took us to Brussels where we were informed we were…

Continue

Added by AALP on February 20, 2013 at 7:00am — 1 Comment

Agriculture Headlines from Farms.com Canada East News - click on title for full story

$15.1M to Scale Whole-Cut Plant-Based Protein

A $15.1 million investment led by Protein Industries Canada will scale a breakthrough manufacturing platform for whole-cut protein alternatives, strengthening Canada’s food system and creating new value for Canadian-grown crops.

Syngenta Canada names Matt Legg as head of professional solutions

Syngenta Professional Solutions North America and Syngenta Canada have named Matt Legg as head of Syngenta Professional Solutions (SPS), Canada, effective June 1, 2026. In his new role, Legg will lead the Canadian SPS business and be responsible for driving strategy, customer success, and portfolio growth across the Canadian market. "Matt is a customer-focused, solutions-oriented leader with deep technical expertise and a genuine passion for the professional solutions industry," says Dave Ravel, Head, Professional Solutions, North America. "His ability to connect technical knowledge, market insight, and commercial priorities has consistently delivered meaningful value for our customers. Matt's strong industry background and proven leadership make him exceptionally well positioned to guide our Canadian SPS business into its next chapter." Legg brings more than 25 years of experience in the turf industry, including five years of dedicated SPS experience with Syngenta, to this leadershi

Ag Canada Bumps New-Crop Canola Ending Stocks Estimate Higher

Agriculture Canada has raised its 2026-27 canola ending stocks forecast from last month, although the outlook is still tight overall. In updated monthly supply-demand estimates released late Thursday afternoon, new-crop canola ending stocks were pegged at 1.319 million tonnes, up from the April estimate of 1.064 million but still well below the slightly downwardly revised 2025-26 ending stocks of 2.72 million. Even with this month’s increase, projected 2026-27 canola ending stocks would still be the lowest in 10 years, Ag Canada said. The higher new-crop canola ending stocks estimate is due to a 300,000-tonne reduction in this month’s export forecast, which falls to 7.5 million tonnes. The 2026-27 canola crush forecast of 13 million tonnes was left unchanged from April but remains a new record high. In its accompanying commentary, Ag Canada did note that seeding of the 2026 canola crop is off to a slow start in some parts of Western Canada due to cold and wet conditions, but i

Seeding progress made, despite mixed precipitation

Seeding is muddling along as 29 per cent of the provincial crop has been planted so far, according to the latest crop report from the Saskatchewan Ministry of Agriculture. While it's up from 16 per cent last week, it's really behind the five year average of 55 per cent and the ten year average of 52 per cent. Crop Extension Specialist with the Ministry of Agriculture Davidson Ugheoke says farmers in the south made the bulk of progress with the southwest at 55 per cent complete and the southeast at 41 per cent complete. The west-central region is at 30 per cent, the northwest 16 per cent, the east-central at 11 per cent and the northeast is still lagging behind at just three per cent complete. "A couple of my colleagues drove around the province, (and) you could see some action in some places, so by this time next week, I think we should have significant numbers up." said Ugheoke. A weather system last week brought strong winds and mixed precipitation through the province, with som

U.S. flour consumption continues long slump

Flour consumption continues its decades-long slide in the United States, according to a new report. Per capita wheat flour consumption fell to 126.6 pounds in 2025, continuing a trend that started around the turn of the century, according to the Wheat Sector at a Glance report produced by the U.S. Department of Agriculture’s Economic Research Service. That is well below the 146.4 lb. of wheat flour consumed per person in 2000. That is not great news for Canadian farmers. The U.S. was Canada’s fourth largest wheat market from 2021-25 , accounting for an average of seven per cent of sales. Jane DeMarchi, president of the North American Miller’s Association, said there are several reasons why consumption has tumbled. It began with the widespread adoption of low-carbohydrate diets, such as the Atkin’s Diet. The rise of the gluten-free movement exacerbated the problem. There was a brief reprieve from the downward trend during COVID-19, when people started eating comfort food at home

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service