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CFFO Blog's Blog – March 2012 Archive (5)

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The CFFO Commentary: Ontario Takes a Bold Step Forward with Its New Budget

By Nathan Stevens

March 30, 2012

 

The Christian Farmers Federation of Ontario is encouraged by the direction set out in the proposed Ontario Budget. The provincial government is taking the financial and economic realities in Ontario seriously, and is proposing a wide range of changes to adjust to the new reality. The tough measures laid out will require a strong commitment from our government and the people of Ontario to get this…

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Added by CFFO Blog on March 30, 2012 at 1:31am — No Comments

The CFFO Commentary: Focus On Innovation to Increase Canada’s Agricultural Productivity

By John Clement

March 23, 2012

 

Canadian agriculture has a history of great productivity gains. In fact, the publication called The Real Dirt on Farming suggests that overall agricultural productivity in Canada has increased by 300 per cent since the 1950s. Most of these productivity gains have been achieved through improved plant and animal genetics, better management of soils, plus strong strategies on pests,…

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Added by CFFO Blog on March 23, 2012 at 3:01am — 1 Comment

The CFFO Commentary: CFFO Core Policy Values

By Nathan Stevens

March 16, 2012

 

The Christian Farmers Federation of Ontario recently fine-tuned its core policy values. In the rapidly changing world of agriculture, it is important to take time periodically to ensure that the organization has the right priorities for its members. The process affirmed that the organization focus on three key themes when dealing with any issue.

 

First and foremost,…

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Added by CFFO Blog on March 16, 2012 at 6:00am — No Comments

The CFFO Commentary: Ontario needs a New Approach to handling Animal Welfare Concerns

By Nathan Stevens

March 9, 2012

 

Animal welfare is a growing concern for farmers and society. In particular, the Ontario Society for the Prevention of Cruelty to Animals (OSPCA) is a topic of growing importance to farmers in Ontario. While there is no doubt that animal welfare issues are a serious concern and must be dealt with properly, the approach in Ontario when it comes to farming needs to…

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Added by CFFO Blog on March 9, 2012 at 2:33am — No Comments

The CFFO Commentary: The CFFO Invests in Agricultural Education

By Paul Bootsma

March 2, 2012

 

Our society recognizes that education is an important factor in achieving success in our increasingly complex global economy. The next generation will need more knowledge in order to improve the economy both locally and abroad. The Christian Farmers Federation of Ontario agrees with this assessment and has initiated a new program in support of education in…

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Added by CFFO Blog on March 2, 2012 at 3:27am — No Comments

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Exploring grape pomace’s potential as pork sausage preservative

Scientists at Iowa State University are studying grape pomace as an alternative preservative for pork breakfast sausage. The U.S. sausage market exceeds $7.5 billion. Processed meats often use synthetic ingredients to maintain overall quality, stability and safety. However, consumer preferences toward “clean-label” ingredients and recent reassessments of some food additives, such as butylated hydroxyanisole, are boosting interest in more natural alternatives. Grape pomace is a by-product of winemaking, obtained after pressing white grapes or after fermentation and pressing of red grapes. GP represents a rich source of fiber and phenolic compounds, but it is usually composted, used as animal feed or discarded. “This winemaking by-product is often wasted, but we know that GP has some antimicrobial and antioxidant properties,” said Aude Watrelot, assistant professor of enology in food science and human nutrition. “How effective would GP be when substituted for current additives in a po

Canadian Pork Research Enters New Phase with More Flexible Funding for Industry Priorities

Canada’s pork industry is strengthening its approach to research and innovation through a funding model designed to address both long-term industry priorities and emerging challenges facing producers. Swine Innovation Porc (SIP), the national organization coordinating research for Canada’s pork sector, has released its 2025–26 annual report, highlighting the continued development of its national research programs and the introduction of additional funding flexibility. At the centre of this approach are two complementary initiatives: the established Swine Cluster program and the newer Advancing Swine Research Program. Together, these programs are intended to strengthen the industry’s ability to invest in scientific discovery while supporting practical research that responds to changing production conditions. Building on More Than a Decade of Collaborative Research Since 2010, Canada’s Swine Cluster program has provided a foundation for coordinated research involving universities, re

Canadian Swine Researchers Face November 13 Deadline for Up to $150,000 in Research Funding

Swine Innovation Porc is seeking research proposals focused on animal health, biosecurity, production efficiency, sustainability and pork quality, with funding available for projects addressing key challenges facing Canada’s pork industry. Canadian swine researchers have until November 13 to submit letters of intent for a new round of funding through the Advancing Swine Research Program, an initiative designed to strengthen the competitiveness, efficiency and long-term sustainability of Canada’s pork sector. Administered by Swine Innovation Porc (SIP), in partnership with the Pork Promotion and Research Agency (PPRA), the program supports industry-focused research that delivers practical benefits to producers, processors and the broader pork value chain. Successful projects may receive funding covering up to 50% of eligible project costs, with a maximum contribution of $50,000 annually over three years, representing a potential investment of $150,000 per project. Research Prioritie

When Pork’s Seasonal Recovery Doesn’t Arrive: What Canada Packers’ Q3 Results Reveal About the Market

Canada Packers’ third-quarter results offer a revealing look at the pressures facing North American pork production. Beyond the company’s $28.1 million loss, the more important story involves weakening pork demand, unusually compressed processing margins, and questions about when the industry can expect more favourable market conditions. For an industry accustomed to seasonal fluctuations, the absence of a typical summer recovery in pork values may be one of the most significant developments emerging from Canada Packers’ latest earnings report. The company reported third-quarter sales of $420.7 million, down 12.7% from the same period in 2025, alongside a net loss of $28.1 million compared with a profit of $25.6 million a year earlier. Adjusted EBITDA declined to $31.5 million from a pro forma $56 million in the comparable period, reflecting the effects of broader market compression. The reported net loss also included a $47.6 million non-cash decline in the fair value of biological

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