Ontario Agriculture

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CFFO Blog's Blog – March 2012 Archive (5)

The CFFO Commentary: Ontario Takes a Bold Step Forward with Its New Budget

By Nathan Stevens

March 30, 2012

 

The Christian Farmers Federation of Ontario is encouraged by the direction set out in the proposed Ontario Budget. The provincial government is taking the financial and economic realities in Ontario seriously, and is proposing a wide range of changes to adjust to the new reality. The tough measures laid out will require a strong commitment from our government and the people of Ontario to get this…

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Added by CFFO Blog on March 30, 2012 at 1:31am — No Comments

The CFFO Commentary: Focus On Innovation to Increase Canada’s Agricultural Productivity

By John Clement

March 23, 2012

 

Canadian agriculture has a history of great productivity gains. In fact, the publication called The Real Dirt on Farming suggests that overall agricultural productivity in Canada has increased by 300 per cent since the 1950s. Most of these productivity gains have been achieved through improved plant and animal genetics, better management of soils, plus strong strategies on pests,…

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Added by CFFO Blog on March 23, 2012 at 3:01am — 1 Comment

The CFFO Commentary: CFFO Core Policy Values

By Nathan Stevens

March 16, 2012

 

The Christian Farmers Federation of Ontario recently fine-tuned its core policy values. In the rapidly changing world of agriculture, it is important to take time periodically to ensure that the organization has the right priorities for its members. The process affirmed that the organization focus on three key themes when dealing with any issue.

 

First and foremost,…

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Added by CFFO Blog on March 16, 2012 at 6:00am — No Comments

The CFFO Commentary: Ontario needs a New Approach to handling Animal Welfare Concerns

By Nathan Stevens

March 9, 2012

 

Animal welfare is a growing concern for farmers and society. In particular, the Ontario Society for the Prevention of Cruelty to Animals (OSPCA) is a topic of growing importance to farmers in Ontario. While there is no doubt that animal welfare issues are a serious concern and must be dealt with properly, the approach in Ontario when it comes to farming needs to…

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Added by CFFO Blog on March 9, 2012 at 2:33am — No Comments

The CFFO Commentary: The CFFO Invests in Agricultural Education

By Paul Bootsma

March 2, 2012

 

Our society recognizes that education is an important factor in achieving success in our increasingly complex global economy. The next generation will need more knowledge in order to improve the economy both locally and abroad. The Christian Farmers Federation of Ontario agrees with this assessment and has initiated a new program in support of education in…

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Added by CFFO Blog on March 2, 2012 at 3:27am — No Comments

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Guinness World Record attempt to take place in St. Albert on Aug. 22

?ST. ALBERT – If you have ever wanted to witness an attempt at a Guinness World Record, then you will want to be in St. Albert, Ontario on August 22 when an attempt will be made to set a record for the most plow blades pulled simultaneously.

Why Alignment Matters: Domestic Check-Off and the Import Levy

When Canadian beef producers sell cattle, they contribute to the national beef check-off. That investment supports work that benefits the broader Canadian beef industry, including market development, consumer demand, public and stakeholder engagement, and research. When beef or beef cattle are imported into Canada, an import levy is also collected. While the structure is not identical in every detail, the principle behind it is straightforward: beef marketed in Canada should help contribute to the programs that support beef demand in Canada. The national check-off paid by producers and the import levy paid on eligible imports are two parts of a broader investment approach. Together, they help ensure that both domestic beef production and imported beef products are connected to the market development work that strengthens beef’s position with Canadian consumers. For producers, the domestic cattle check-off is collected at the point of sale and includes both national and provincial po

I’ve noticed a lot of wild oat escapes in some of my fields this year; what can I do to prevent it from getting worse next year?

Despite our best efforts, sometimes even the best laid weed control plans go wrong! The first thing to remember is that not all weed escapes are created equal. In some cases, weeds can survive because of application timing issues, challenging weather conditions or late flushes that emerge after spraying. However, when weeds aren’t controlled by herbicide applications, herbicide resistance should also be on your radar. A recent survey in Manitoba found that in fields with uncontrolled wild oats, 100 per cent of populations were resistant to Group 1 products, 82 per cent were resistant to Group 2 products, and 82 per cent were resistant to both Group 1 and 2 herbicides. Those numbers show how important it is to take a closer look at wild oat weed escapes. Identifying why your herbicide failed to control wild oats is the first step toward finding a solution. Start by scouting the field to narrow down the cause. Consider factors such as application timing, weather conditions, late flush

Is fungicide actually effective on Sclerotinia head rot in sunflower?

This is one of the most difficult questions to answer because there are many things to consider. I also don’t want to be outright negative because we do still have options for sclerotinia management in sunflowers. However, management is the operative word. First of all, sclerotinia head rot infections have an interesting pathway. Spores use dead sunflower florets, plus pollen, as the base to infect a sunflower plant. The spores grow into the receptacle, infecting and decaying the entire head after a period of time. Sclerotinia wilt (basal stalk rot) and mid-stalk rot are also infected by the same sclerotinia species, but it will be via the mycelia that grow from the sclerotia bodies in the soil for basal stalk rot. Mid-stalk rot is also infected by ascospores, but this can be earlier in the season than head rot or at the same time. So, management of sclerotinia does not start at flowering. Crop rotation is the most obvious management tool that we are familiar with in sunflowers, but

Using Water More Efficiently in Beef Packing Plants

Packing plants use a time-tested approach to clean their facilities. The first step uses high-pressure hot water to remove fat and meat scraps from equipment, floors and walls. Next, surfaces are cleaned using detergent. Finally, sanitizers are used to further reduce bacterial numbers. Processing companies want to reduce water use as part of their environmental goals and to reduce energy bills. High-pressure water and steam can produce aerosols that capture bacteria and spread them throughout the plant. They can then settle on and cross-contaminate clean surfaces long after the cleaning has been completed, which complicates efforts to effectively clean facilities. Biofilms are another problem. Biofilms are colonies of bacteria surrounded by a protective layer that firmly attaches them to surfaces and shelters the bacteria from hot water, detergents and sanitizers. Biofilms are hard to remove and are commonly found in hard-to-reach places. These researchers investigated potential cro

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