Ontario Agriculture

The network for agriculture in Ontario, Canada

CFFO Blog's Blog – July 2012 Archive (3)

The CFFO Commentary: Farmers Hope for Rain to Improve Prospects for all of Agriculture

By Nathan Stevens

July 27, 2012

 

The weather has been dominating the concerns of farmers across Ontario. While conditions vary widely from region to region, there is no doubt that a great many farmers are very concerned about the conditions of their crops. The impact of heavy drought conditions impacts all of agriculture.

 

The most obvious group that is being impacted are grain and oil seeds farmers.…

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Added by CFFO Blog on July 27, 2012 at 8:53am — No Comments

The CFFO Commentary: Ontario Food Banks Need Farmer Support

By Nathan Stevens

July 20, 2012

 

In an increasingly competitive and cost-conscious agriculture and agri-business climate, sometimes there are unintended results for other organizations. Today, farmers and food processors are reconsidering the concept of waste and are seeking to turn all their raw materials into marketable or reusable items. The unintended result of this movement is that the Ontario Association of Food Banks is short…

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Added by CFFO Blog on July 20, 2012 at 3:33am — No Comments

The CFFO Commentary: Farmers can Still Influence Growing Forward 2

By Nathan Stevens

July 6, 2012

 

The future of farm programming in Growing Forward 2 remains unannounced, allowing more time for farmers and farm groups to influence the future. This summer is a vital opportunity for farmers and other stakeholders to provide their input on the safety net and strategic investments that support them in different ways.

 

Agriculture programming in Canada is driven by…

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Added by CFFO Blog on July 6, 2012 at 8:00am — No Comments

Agriculture Headlines from Farms.com Canada East News - click on title for full story

UFA Expands Crop Services with Ponoka Acquisition

UFA has acquired Ponoka Fertilizer to expand crop services, strengthen local expertise, improve product access, and provide greater support to agricultural producers across the region.

FMC Launches New Harvest Dry Down Herbicide

FMC Canada has registered PrecisionPac® FH 20 herbicide, offering growers a new solution for improved crop dry down, easier harvesting, better weed control, and cleaner fields.

Canola Growers Urged to Scout Blackleg

Blackleg is a serious canola disease. Using crop rotation, resistant varieties, field scouting, and proper monitoring can help protect yield, quality, and farm profitability.

K-State plans three meetings to outline winter canola management

Kansas and Oklahoma canola growers will have three opportunities in early August to learn how the crop fits into profitable, sustainable cropping systems across the Great Plains. Kansas State University Extension canola breeder Mike Stamm will present on a variety of performance factors while others will share the latest information on winter canola management and marketing opportunities. The schedule includes: Aug. 4 – Enid, Oklahoma. 9:30 a.m., Chisholm Trail EXPO Center, RSVP to jrsholar@aol.com. Aug. 5 – Cimmaron, Kansas. 10 a.m., Gray County K-State Extension, RSVP to canola@scoular.com. Aug. 6 – Kingman, Kansas. 10 a.m., Kingman Expo Center, RSVP to canola@scoular.com. The Kansas meetings are sponsored by Scoular, which in 2023 recommissioned a grain processing facility in Goodland, Kansas to crush canola and soybean seeds. Stamm said winter canola continues to play an important role in Kansas and the region as a rotation crop with wheat and other small grains, helping farm

K-State watershed specialists, livestock experts emphasize importance of water sources

Water is likely the most important nutrient in raising livestock, and yet Kansas State University Extension cow-calf specialist Jason Warner says it is often the most overlooked. “A big reason why many of our pastures and rangelands go underutilized is simply due to a lack of access to high-quality, abundant water resources,” Warner said. Warner said many beef operations in Kansas and similar regions do not have abundant groundwater or access to rural water systems. Instead, they rely heavily on surface water sources to supply their cow-calf herds, stocker cattle and replacement heifers. Springs, ponds and other natural sources such as creeks and streams are a critical part of the ranch’s bottom line and long-term sustainability. “If we think about a ranch or an operating unit that has underdeveloped water resources versus one that has developed and high quality and abundant watering resources, that can certainly add a tremendous amount of value to that operation just in and of itse

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