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CFFO Blog's Blog – July 2012 Archive (3)

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The CFFO Commentary: Farmers Hope for Rain to Improve Prospects for all of Agriculture

By Nathan Stevens

July 27, 2012

 

The weather has been dominating the concerns of farmers across Ontario. While conditions vary widely from region to region, there is no doubt that a great many farmers are very concerned about the conditions of their crops. The impact of heavy drought conditions impacts all of agriculture.

 

The most obvious group that is being impacted are grain and oil seeds farmers.…

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Added by CFFO Blog on July 27, 2012 at 8:53am — No Comments

The CFFO Commentary: Ontario Food Banks Need Farmer Support

By Nathan Stevens

July 20, 2012

 

In an increasingly competitive and cost-conscious agriculture and agri-business climate, sometimes there are unintended results for other organizations. Today, farmers and food processors are reconsidering the concept of waste and are seeking to turn all their raw materials into marketable or reusable items. The unintended result of this movement is that the Ontario Association of Food Banks is short…

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Added by CFFO Blog on July 20, 2012 at 3:33am — No Comments

The CFFO Commentary: Farmers can Still Influence Growing Forward 2

By Nathan Stevens

July 6, 2012

 

The future of farm programming in Growing Forward 2 remains unannounced, allowing more time for farmers and farm groups to influence the future. This summer is a vital opportunity for farmers and other stakeholders to provide their input on the safety net and strategic investments that support them in different ways.

 

Agriculture programming in Canada is driven by…

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Added by CFFO Blog on July 6, 2012 at 8:00am — No Comments

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What drives the true cost of forage production?

New COP Network benchmarks reveal what drives forage production costs in Canadian cow-calf operations, from hay and silage to greenfeed, and where producers can improve efficiency. Forage is the backbone of every cow-calf operation — but how much does it really cost to grow? While feed is often viewed as a “homegrown” input, the reality is that forage production can make or break cost competitiveness, especially as input costs continue to rise. Data from the Canadian Cow-calf Cost of Production Network show wide differences in the cost of producing forages such as hay, corn silage, corn for grazing, cereal silage, and greenfeed. But the real insight isn’t just what those costs are, it’s why they differ from farm to farm. Forage costs vary, management matters This analysis includes data from 59 COP Network benchmark farms from 2020 to 2024, covering five major forage types — hay, corn silage, corn for grazing, cereal silage, and greenfeed. Hay remains the dominant forage on Canadia

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