Ontario Agriculture

The network for agriculture in Ontario, Canada

AALP's Blog – July 2010 Archive (11)

Search Blog Posts

AALP Class 13 North American Study Tour Day 11 - Going Home



July 15, 2010 - We awoke to a foggy morning on the final day of the legendary AALP Class 13 study tour. The mood on the bus was happy as we looked forward…

Continue

Added by AALP on July 19, 2010 at 2:55am — No Comments

AALP Class 13 North American Study Tour Day 10



July 14, 2010 - We packed our bags this morning and left Washington for Andrews Air Force Base. There…

Continue

Added by AALP on July 15, 2010 at 2:34am — No Comments

AALP Class 13 North American Study Tour Day 9



July 13, 2010 - It was another early morning as Day 9 kicked off for the AALP 13 class. The group decided to get an early start as we would be battling traffic heading into the downtown core of Washington…

Continue

Added by AALP on July 14, 2010 at 4:19am — No Comments

AALP Class 13 North American Study Tour Day 8



July 12, 2010 – The eighth day of our tour took Class 13 to Chesapeake Bay to learn about the opportunities and challenges in this area. The Chesapeake Bay…

Continue

Added by AALP on July 13, 2010 at 3:03am — No Comments

AALP Class 13 North American Study Tour Day 7



Sunday, July 11, 2010 - We started our day at 10:00 a.m. with the bus dropping our group off in the heart of Washington DC in the National Mall area.…



Continue

Added by AALP on July 13, 2010 at 2:44am — No Comments

AALP Class 13 North American Study Tour Day 6



Continue

Added by AALP on July 12, 2010 at 4:00am — No Comments

AALP Class 13 North American Study Tour Day 5

Continue

Added by AALP on July 12, 2010 at 4:00am — No Comments

AALP Class 13 North American Study Tour Day 4

July 8, 2010 - As the class travelled from the state of Ohio and into Pennsylvania, we enjoyed the rolling hills and deep wooded valleys on our way to State College PA, home of Penn State University. It was here that we would meet a number of cutting edge leaders from the Pennsylvania Commonwealth.



Upon our arrival in State College, we were fortunate to have Mr. Russell… Continue

Added by AALP on July 9, 2010 at 2:00am — No Comments

AALP Class 13 North American Study Tour Day 3

July 7, 2010 – Today was a step back in time as we continued our tour through north-central Ohio. Our first stop was the…

Continue

Added by AALP on July 8, 2010 at 6:30am — No Comments

AALP Class 13 North American Study Tour Day 2

July 6, 2010 – Day two of the legendary AALP North American Study Tour continued despite sweltering heat. A continental breakfast greeted the class at 7:30 a.m., although there were those who chose to skip breakfast and bank the extra…

Continue

Added by AALP on July 7, 2010 at 3:00am — 1 Comment

AALP Class 13 North American Study Tour Day 1



Day one of Class 13’s North American Study Tour came to an end after a 10 hour trek to our first destination point in Columbus, Ohio. We covered a lot of Ohio landscape…

Continue

Added by AALP on July 6, 2010 at 1:30am — No Comments

Latest Blog Posts

Most Popular Blog Posts

Monthly Archives

2020

2018

2017

2016

2015

2014

2013

2012

2011

2010

Agriculture Headlines from Farms.com Canada East News - click on title for full story

What Separates the Top-Tier Pork Producers from the Rest?

Some would say the pork industry is on the other side of the biggest financial downturn the industry has seen for the last 30 years. Others say we are not quite there yet. In a Farm Credit peer benchmarking review, Chris Ford, vice president corporate swine lender with Farm Credit, looked back over the past several years to see what differentiated pork operations that have done well and those that have struggled. 1. Production is king. “Producers who have adhered to strong biosecurity measures, embraced technology and have taken a mindset of getting as much production out the door as possible have had as much success as anybody in this industry,” Ford says. 2. Good bookkeeping matters. “Those who have done a nice job with financial acumen and understanding where they’re at from a financial standpoint have survived this downturn,” Ford says. “As a lender, we see that every day. Those producers that keep good sets of books and understand their cost of production make the best decisions

3rd Annual BBQ & Brew at the Ballpark Raises $20,000 for Iowa Food Banks

Hundreds of Iowans gathered at Principal Park on June 21 for the third annual BBQ & Brew at the Ballpark, raising more than $20,000 to support food banks across the state. The family-friendly event was presented by the Iowa Pork Producers Association (IPPA) in partnership with the Iowa Cubs and Fareway Stores. “Events like BBQ & Brew show how strong our communities are when we come together for a common cause,” said Doug Gruver, IPPA board member and two-time event volunteer. “Giving back is at the heart of what we do as pork producers. Whether it’s raising food or raising funds, we’re proud to serve Iowans beyond the farm. This event is also a great opportunity to showcase the high-quality product we raise in Iowa and the incredible BBQ talent and passion of the teams who compete.” This year’s event featured 24 backyard barbecue teams competing for $12,000 in prize money across three pork categories: loin, ribs, and butt. Fareway Stores played a critical role in making the event pos

Ontario pasture lands get $5M boost

Canada and Ontario are investing $5M to improve community pastures, boost sustainability, support cattle farmers, and enhance soil health through the Sustainable Canadian Agricultural Partnership.

Soy Canada annual meeting emphasizes opportunity and innovation amid industry challenges

Soy Canada’s annual meeting focussed on solutions that position Canadian soy for success during industry presentations and discussions at this year’s event. The theme, Gather and Grow, challenged participants to focus on finding opportunities amid global challenges created by conflict, uncertainty and volatility.

Canada’s dairy, poultry and egg farmers welcome the passage of Bill C-202

 Canada’s dairy, poultry and egg farmers welcome any effort aimed at ensuring no further supply managed concessions are made in trade negotiations, such as Bill C-202, An Act to amend the Department of Foreign Affairs

© 2025   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service