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AALP's Blog – July 2012 Archive (9)

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AALP Class 14 North American Study Tour - July 14, 2012

It’s hard to believe that we are at the end of our AALP Class 14 North American Study Tour today.

Our way home north started with a stop in…

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Added by AALP on July 16, 2012 at 3:12am — No Comments

AALP Class 14 North American Study Tour - July 13, 2012

Friday the 13th, Day 8

Will and Marian led us to the Canadian Embassy in Washington, DC for a briefing from the Counsellor (Agriculture), Economic and Trade Policy. Arriving at the Embassy was much like crossing the border – a security screening and random passport check, all very pleasant, no issues. Dressed in our…

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Added by AALP on July 13, 2012 at 3:00pm — No Comments

AALP Class 14 North American Study Tour - July 11, 2012

Not far from the Liberty Bell in the heart of Philadelphia is the Reading Terminal Market.

Rich in history, this “urban farmers' market” is home to 77 owner-operated businesses that provide a wide variety of food products ranging from local produce to meat, dairy, fish and baked goods.  As well…

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Added by AALP on July 12, 2012 at 4:39pm — No Comments

AALP Class 14 North American Study Tour - July 12, 2012

We were off to a comfortable start this morning, with Dave the bus driver ready to roll at 8:30 headed for the Wye research station. Once there we met Dr. Russell Brinsfield and Ken Staver who briefed us on the watershed issues surrounding the Chesapeake estuary, the body of fresh water with the largest land to water…

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Added by AALP on July 12, 2012 at 4:30pm — No Comments

AALP Class 14 North American Study Tour - July 10, 2012

We welcome a lost sheep back to the fold

Michel Dignard, who could not be with us for the first three days of the tour met us in Newark and we are all very happy he did make it for the balance of the program.  Our bus left Newark this morning with a full schedule of visits to a number of organic and sustainable agricultural operations in…

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Added by AALP on July 10, 2012 at 2:16pm — 1 Comment

AALP Class 14 North American Study Tour - July 9, 2012

After an exciting evening in Soho for some and the musical Chicago on Broadway for others, the group set out to experience the Bronx. Our first stop was to meet with Myra Gordon, the Executive Director of the Hunts Point Produce Market. The Hunts Point Produce Market sits on 113 acres of land and…

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Added by AALP on July 9, 2012 at 5:00pm — No Comments

AALP Class 14 North American Study Tour - July 8, 2012

AALP loves NY!

After passing through…

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Added by AALP on July 8, 2012 at 2:52pm — No Comments

AALP Class 14 North American Study Tour - July 7, 2012

 

 

 

 

 

 

 

 

From Ithaca to New York City (via Scranton, PA)

AALP Class 14 woke up in Ithaca, NY to a much more comfortable ambient temperature than we experienced the previous…

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Added by AALP on July 8, 2012 at 1:06am — No Comments

AALP Class 14 North American Study Tour - July 6, 2012

AALP Class 14's North American Study Tour began at the Rural Ontario Institute office, at the  EastGen facility Guelph where we boarded our bus. After a quick stop to pick up some of our remaining classmates in Niagara-on-the-Lake we were back on the…

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Added by AALP on July 6, 2012 at 11:00pm — 1 Comment

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Above Average Yields for Saskatchewan

Crops were above average this year in Saskatchewan, with yields topping the 10-year provincial average and beating the Statistics Canada model-based estimates released in September.  The province released its latest yield estimates in its final crop report for the 2025 growing season on Thursday.  The average oat and barley yields were pegged by the province at 94.4 and 70 bu/acre, respectively, compared to the StatsCan estimates of 90.2  and 67.9 bu/acre. The province pegged the average Hard Spring wheat yield at 51.5 bu/acre, and other spring wheat at 55.5 bu/acre, versus StatsCan’s single spring wheat estimate of 49.2 bu. The average provincial durum yield of 39.4 bu/acre was 2.5 bu above the StatsCan estimate.  At 42.4 bu/acre, the average Saskatchewan canola yield was 1.8 bu higher than StatsCan, while soybeans were a hefty 14.8 bu above at 39.6 bu. The average flax yield was pegged at 26.6 bu/acre, above StatsCan’s 23.1 bu.  Peas were reported by the province at 40.8 bu/acre,

Breaking the silence: Understanding stigma in farming and mental health

The narrative in agriculture is evolving. Caring for the land, animals, and equipment has always come first; now farmer well-being belongs on that list. For centuries, the culture in agriculture has valued resilience, self-reliance, and hard work. These are important qualities that have built our farms and fed our world. Yet these same values have, unintentionally, helped create one of the biggest barriers to farmer mental health: stigma. Stigma shows up as silence, hesitation, fear and shame, making farmers feel they must carry their struggles alone rather than reach out for support. Decades in the making The roots of those feelings – fear and shame towards mental health in agriculture stretch back decades, woven into the history of rural life. Farmers have been expected to endure hardship quietly, whether it was a drought, market crash, or a barn fire. Generations grew up hearing phrases like “tough it out” or “pull yourself up by your bootstraps.” Asking for help, especially for

Filiz Koksel, associate professor, University of Manitoba

Filiz Koksel is an associate professor in the Department of Food and Human Nutritional Sciences (FHNS) at the University of Manitoba (UM). She was appointed Manitoba Strategic Research Chair in Sustainable Protein in July this year. Born in Winnipeg while her father was completing graduate studies at UM, Koksel grew up in Turkey, where she earned her bachelor’s and master’s degrees in food engineering from Middle East Technical University in Ankara. She later returned to Winnipeg to complete her PhD in food science at UM and joined the Department of FHNS as a faculty member in 2017. She lives in Winnipeg with her husband and their five-year-old daughter. Tell us a bit about what you’re working on at UM. My research focuses on food processing, transforming ingredients, both plant- and animal-based, into nutritious, appealing foods. These processes range from mixing or milling for bakery applications, to extrusion cooking, which is a process used for making puffed snacks like Cheeto

Canadian Beef Producers Request Termination of the Canada-UK Continuity Agreement

The Canadian Cattle Association (CCA) calls for the Government of Canada to initiate the termination of the Canada-UK Continuity Agreement, following the tabling of the UK Accession to the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) legislation. In July 2023, the Government of Canada announced the accession of the UK to the CPTPP agreement. CCA, our provincial members, and beef producers across the country urged Canada to “say no to a bad deal”. Since then, the UK has not made any effort to address the non-tariff barriers that are keeping Canadian beef out of the UK market. At the same time, UK beef imports into the Canadian market have increased from $16.6 million in 2023 to $42.5 million in 2024. “We are calling on all Parliamentarians to stand up for Canadian beef producers,” said Tyler Fulton, President of CCA. “In these uncertain geopolitical times, we need every opportunity to diversify our markets.” Given the Government’s recent tabling of th

Jaclyn Prystupa powers precision automation at GIFS at USask

Jaclyn Prystupa is an Automation Specialist at the Global Institute for Food Security (GIFS) at the University of Saskatchewan (USask). It’s a dynamic role in which she leads the development, optimization, and troubleshooting of automated workflows and laboratory equipment within GIFS’ Omics and Precision Analytics Laboratory (OPAL). Put more simply, she works with robots to expand the capabilities and throughput of GIFS’ genomics offerings. Every day, she programs, operates, and maintains a growing number of automated liquid handlers, each one capable of executing complex laboratory tasks with speed and precision. This work is central to OPAL — a PacBio Certified Service Provider and one of Canada’s largest sequencing and genotyping facilities. There, Prystupa combines genomics and computer science to accomplish big things in small timeframes. How big is big? Think thousands of plant, animal, and microbial samples. By leveraging automation, these samples are efficiently prepared,

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