Ontario Agriculture

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AALP's Blog – July 2012 Archive (9)

AALP Class 14 North American Study Tour - July 14, 2012

It’s hard to believe that we are at the end of our AALP Class 14 North American Study Tour today.

Our way home north started with a stop in…

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Added by AALP on July 16, 2012 at 3:12am — No Comments

AALP Class 14 North American Study Tour - July 13, 2012

Friday the 13th, Day 8

Will and Marian led us to the Canadian Embassy in Washington, DC for a briefing from the Counsellor (Agriculture), Economic and Trade Policy. Arriving at the Embassy was much like crossing the border – a security screening and random passport check, all very pleasant, no issues. Dressed in our…

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Added by AALP on July 13, 2012 at 3:00pm — No Comments

AALP Class 14 North American Study Tour - July 11, 2012

Not far from the Liberty Bell in the heart of Philadelphia is the Reading Terminal Market.

Rich in history, this “urban farmers' market” is home to 77 owner-operated businesses that provide a wide variety of food products ranging from local produce to meat, dairy, fish and baked goods.  As well…

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Added by AALP on July 12, 2012 at 4:39pm — No Comments

AALP Class 14 North American Study Tour - July 12, 2012

We were off to a comfortable start this morning, with Dave the bus driver ready to roll at 8:30 headed for the Wye research station. Once there we met Dr. Russell Brinsfield and Ken Staver who briefed us on the watershed issues surrounding the Chesapeake estuary, the body of fresh water with the largest land to water…

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Added by AALP on July 12, 2012 at 4:30pm — No Comments

AALP Class 14 North American Study Tour - July 10, 2012

We welcome a lost sheep back to the fold

Michel Dignard, who could not be with us for the first three days of the tour met us in Newark and we are all very happy he did make it for the balance of the program.  Our bus left Newark this morning with a full schedule of visits to a number of organic and sustainable agricultural operations in…

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Added by AALP on July 10, 2012 at 2:16pm — 1 Comment

AALP Class 14 North American Study Tour - July 9, 2012

After an exciting evening in Soho for some and the musical Chicago on Broadway for others, the group set out to experience the Bronx. Our first stop was to meet with Myra Gordon, the Executive Director of the Hunts Point Produce Market. The Hunts Point Produce Market sits on 113 acres of land and…

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Added by AALP on July 9, 2012 at 5:00pm — No Comments

AALP Class 14 North American Study Tour - July 8, 2012

AALP loves NY!

After passing through…

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Added by AALP on July 8, 2012 at 2:52pm — No Comments

AALP Class 14 North American Study Tour - July 7, 2012

 

 

 

 

 

 

 

 

From Ithaca to New York City (via Scranton, PA)

AALP Class 14 woke up in Ithaca, NY to a much more comfortable ambient temperature than we experienced the previous…

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Added by AALP on July 8, 2012 at 1:06am — No Comments

AALP Class 14 North American Study Tour - July 6, 2012

AALP Class 14's North American Study Tour began at the Rural Ontario Institute office, at the  EastGen facility Guelph where we boarded our bus. After a quick stop to pick up some of our remaining classmates in Niagara-on-the-Lake we were back on the…

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Added by AALP on July 6, 2012 at 11:00pm — 1 Comment

Agriculture Headlines from Farms.com Canada East News - click on title for full story

I’m switching my wheat variety; do I need to change my seeding rate?

The short answer is yes; you will most likely need to change your seeding rate, but this is not just because you are planting a different wheat variety. Rather, seeding rates should be adjusted annually to reflect seed source characteristics (germination, thousand kernel weight [TKW]) and the environment the seed is being planted into, to ensure you can achieve your target plant population.   Let’s dig into why this is. For spring wheat, provincial target plant population recommendations are between 23-28 pl/ft2, with many producers targeting the upper end of this recommendation. Achieving your target plant stands sets your crops up for success, as crop uniformity is improved, weed pressure is combatted and resources are optimized.  Seeding rates should be calculated to achieve your target plant stand, which means accounting for germination percentage, expected mortality and, importantly, your TKW. TKW changes year-to-year and from variety to variety. Let’s consider an example to ill

How much 10-34-0 can be applied with my corn seed?

Oddly, I have had this conversation more this winter/spring than ever before. On paper, there is a finite answer. Anecdotally, there are a few different options and it is all dependent on soil type and soil conditions, moisture, etc. First of all, side-banding any type of fertilizer is much safer than placing it with the seed. Some fertilizers are safe in certain quantities with the seed, but very few. Side-banding is much safer and provides quick access to the roots. Midrow banding is the safest method, but roots take that much longer to access the fertilizer row, which negates the “starter” effect. The other factor that indicates the level of safety is soil moisture; the drier the soil, the more risky it is to place any fertilizer with or near the seed. I’m guilty of thinking that fertilizer toxicity to the seed is mainly due to the nitrogen content and a result of ammonia burn. Salt injury is actually more common and affects germination and early season growth, so applying fertili

AGT Food and Ingredients Inc. Announces Date for Q1 2026 Results and Conference Call

AGT Food and Ingredients Inc. (TSX: AGTF) ("AGT" or the "Company") announces the release of its Q1 2026 results on May 12, 2026 after market close and has scheduled a conference call at 8:30 a.m. Eastern time on May 13, 2026. To join the conference, please dial 1-833-821-0163 (toll free from Canada & the U.S.) or +1-647-846-7232 (from outside Canada & the U.S.). An audio replay of the conference call will be available on AGT's website after the call by visiting www.agtfoods.com. The financial statements and notes thereto for the three months ended March 31, 2026, as well as the related management's discussion and analysis will be filed on SEDAR+ at www.sedarplus.com and will also be available on the AGT website at www.agtfoods.com prior to the conference call. About AGT AGT is a globally diversified food company that produces high-quality, nutritious products for everyday consumption. Our products reach consumers in 127 countries, and our global footprint consists of 39 state-of-the

Rising Waters on the Canadian Prairies and Beyond

With flooding affecting several Canadian provinces, farmers are being urged to act quickly to protect crops, animals, infrastructure, and long-term soil health.

Is Your Bull Ready? A Year-Round Approach to Bull Management

Every cow-calf producer has either lived it or knows someone who has. Breeding season wraps up and everything looks fine, until fall preg-checks tell a different story: open cows, late calvers and a breeding window that slipped wider than planned. While cow nutrition, body condition and management are frequently evaluated, one critical factor is often underestimated—the bull. Most frustrating is that there are often no obvious warning signs during breeding. The bull was turned out, was covering cows and looked the part. On the surface, everything appeared normal. That’s exactly why a bull breeding soundness evaluation (BBSE) matters more than many producers realize. It is one of the few opportunities to take some guesswork out of bull performance. On a cow-calf operation, bulls get a lot of attention for a couple of months out of the year and very little once breeding season wraps up. The reality is that a bull’s value doesn’t start on turnout day, and it definitely doesn’t end when

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