Ontario Agriculture

The network for agriculture in Ontario, Canada

CFFO Blog's Blog – September 2010 Archive (4)

The CFFO Commentary: Competing Interests Arise in Land Use Planning Discussions

By Nathan Stevens

September 24, 2010




Good land use planning is critical for the success of agriculture. And with the current review of the Provincial Policy Statement underway, talks are heating up between farming organizations and those representing other interests in land use planning.



The CFFO is currently in dialogue with a collection of environmental groups, including Ontario Nature, Ducks Unlimited and Ecojustice,… Continue

Added by CFFO Blog on September 27, 2010 at 3:18am — No Comments

The CFFO Commentary: Agricultural Entrepreneur Puts Focus on Farming for the Motor City

By John Clement



September 17, 2010




I’m watching with interest a Detroit-based entrepreneur whose vision for his city could throw many of our paradigms about urban agriculture out the window. Seeing Detroit’s huge amount of vacant land as an opportunity, the entrepreneur is setting out to assemble large parcels of vacant inner-city land and create a large-scale, for-profit agricultural enterprise.



The entrepreneur in question is John Hantz, the… Continue

Added by CFFO Blog on September 17, 2010 at 9:47am — No Comments

The CFFO Commentary: A Cloud Forms on the Horizon of Ontario’s Green Energy Future

The CFFO Commentary: A Cloud Forms on the Horizon of Ontario’s Green Energy Future



By Nathan Stevens

September 10, 2010




Glenn Fox of the University of Guelph recently shared his critique on the implementation of Ontario’s Green Energy Policy. His thoughts on the subject point to a serious test of the Province’s commitment to the development of renewable energy over the coming year.



The rationale that has been used to support the development… Continue

Added by CFFO Blog on September 10, 2010 at 5:28am — No Comments

The CFFO Commentary: Future of Farming requires Accommodating Differing Views

By Jenny Denhartog

September 3, 2010

The steady decline in the number of family farms in Ontario has been…

Continue

Added by CFFO Blog on September 3, 2010 at 4:30am — No Comments

Agriculture Headlines from Farms.com Canada East News - click on title for full story

CAAIN receives $50 million from Ottawa

The federal government is investing in Canadian agriculture through technological innovation

Bunge to Present at Barclays Annual Global Consumer Conference

Bunge Global SA (NYSE: BG) today announced that company management will participate in a fireside chat at the upcoming 2026 Barclays Annual Global Consumer Conference on  Tuesday, Sept. 8, at 3:00 p.m. ET. To listen to the live event, visit Bunge.com/events-and-presentations and click on the webcast link. A transcript and replay will be available for a limited time following the presentation. About Bunge At Bunge (NYSE: BG), our purpose is to connect farmers to consumers to deliver essential food, feed and fuel to the world. As a premier agribusiness solutions provider, our dedicated employees partner with farmers across the globe to move agricultural commodities from where they’re grown to where they’re needed—in faster, smarter, and more efficient ways. We are a world leader in grain origination, storage, distribution, oilseed processing and refining, offering a broad portfolio of plant-based oils, fats, and proteins. We work alongside our customers at both ends of the value chain

Bunge Reports Second Quarter 2026 Results

Bunge Global SA (NYSE: BG) today reported second quarter 2026 results Q2 GAAP diluted EPS of $3.47 vs. $2.61 in the prior year; $2.00 vs. $1.31 on an adjusted basis excluding certain gains/charges and mark-to-market timing differences Higher results primarily driven by strong performances in Soybean and Softseed Processing and Refining segments, supported by solid execution amid improving market conditions Repurchased ~$250 million of shares, completing the $2 billion program related to the Viterra transaction Increasing full-year adjusted EPS outlook range to $9.25 to $9.75 from $9.00 to $9.50 Overview Greg Heckman, Bunge’s Chief Executive Officer, commented: “Our team delivered another strong quarter, navigating a complex global environment with agility, focus and disciplined execution. Against a backdrop of geopolitical uncertainty and shifting trade flows, our expanded global platform did exactly what it was designed to do — capture opportunities and deliver for customers at both

U.S. livestock groups oppose proposed beef import plan

Four major U.S. agricultural and livestock organizations are urging President Donald Trump to reconsider a proposed plan that would allow additional beef imports over a 90-day period. The American Farm Bureau Federation, Livestock Marketing Association, National Cattlemen’s Beef Association and United States Cattlemen’s Association said in a letter released August 25, 2026, that they are concerned the proposal could have negative implications for U.S. cattle producers and the broader livestock sector. The groups said they support efforts to keep food affordable for consumers but are calling on the administration to work with industry stakeholders on policies that balance affordability with long-term producer viability and domestic food production. In the letter, the organizations argued that increased imports could put pressure on cattle markets and influence producer decisions related to herd expansion and investment. They also expressed concerns about the potential impact on the l

Saskatchewan professor honoured for beef research contributions

University of Saskatchewan researcher Dr. Bart Lardner has received the 2026 Canadian Beef Industry Award for Outstanding Research and Innovation. Lardner, a professor in the College of Agriculture and Bioresources and chair of the Saskatchewan Ministry of Agriculture’s Strategic Research Program in Cow-Calf and Forage Systems, is being recognized for more than 20 years of research focused on beef cattle management and forage production. His work has examined areas including winter grazing, water quality, forage management and heifer development, helping producers improve profitability while managing production costs. “Dr. Lardner’s research has helped producers reduce costs while maintaining performance and profitability,” said Dean Manning, Chair of the Beef Cattle Research Council. Manning said Lardner’s commitment to ensuring producers benefit from research investments, while supporting the next generation of researchers, is widely respected. Lardner has also supervised more th

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