Ontario Agriculture

The network for agriculture in Ontario, Canada

CFFO Blog's Blog – October 2011 Archive (4)

The CFFO Commentary: Animal Agriculture’s Role in Feeding a Hungry World

By Nathan Stevens

October 28, 2011

 

According to some estimates, mankind will cross the seven billion person threshold on October 31st, 2011. Despite that unrelenting growth, thousands are dying each and every day of hunger as we climb towards nine…
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Added by CFFO Blog on October 28, 2011 at 7:55am — No Comments

The CFFO Commentary: CFFO Convention to Focus on Building Agriculture through Sustainable Profits

By John Clement

October 21, 2011

 

Farm meetings generally contain a lot of material regarding management techniques or marketing opportunities. But without sustainable profits throughout the entire farming venture, management techniques alone simply won’t keep a…
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Added by CFFO Blog on October 21, 2011 at 1:47am — No Comments

The CFFO Commentary: Price Volatility a Key Challenge for Global Food Security

By Nathan Stevens

October 14, 2011

 

A recent global food security conference at McGill University in Montreal looked at the issue of feeding a hungry world from a number of different angles. At the heart of the conversation is the incredible challenge that agriculture faces as the human population soars towards nine billion people by 2050. One of the key factors in the discussion was the impact of food price volatility in the developing world.

 

The volatile situation of… Continue

Added by CFFO Blog on October 14, 2011 at 2:32am — No Comments

The CFFO Commentary: Selling Confidence and Authenticity alongside Pork Chops and Pears

By John Clement

October 7, 2011

 

Farmers may think that they’re just selling products like pork chops or pears to consumers. But they’re selling much more. They’re also selling health, environmental sustainability, animal welfare and a host of associated “values.” By understanding these consumer values, farmers can capitalize on this knowledge to develop strategies that increase or diversify sales.

 

John Scott, head of the Canadian Federation of Independent Grocers,…

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Added by CFFO Blog on October 7, 2011 at 1:30am — No Comments

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Federal Agriculture Minister Visits Farming Smarter

Federal Agriculture Minister Heath MacDonald visited Farming Smarter's research farm in Lethbridge this week, where researchers, farmers, and agri-business leaders highlighted the importance of collaboration and innovation.

How Farmers and Rural Residents Can Protect Themselves from Tick-Borne Illnesses

Tick populations are growing across much of Canada, bringing increased risks of Lyme disease and other tick-borne illnesses.

Greenfield Global Expands U.S. High-Purity Alcohol Supply

Greenfield Global is expanding its North American high-purity alcohol supply network through a long-term agreement with Missouri-based Show Me Ethanol.

New tool to help farmers identify potential crop success

CropSuit is a free web-based application

EMILI is collecting non-perishable Harvest Manitoba donations during Field Day, July 15

EMILI is celebrating its tenth birthday during EMILI Field Day on July 15, and as part of the celebrations, attendees are encouraged to bring non-perishable food donations for Harvest Manitoba. EMILI staff will be collecting donations during Field Day. A link to donate is also available. Throughout the year, EMILI works with innovators to test and validate technology in crops such as potato, wheat, oats, barley, corn, canola, soybeans, and peas. These crops ultimately become food on the tables of Manitoba families. But food instability is an issue for many people. Harvest Manitoba is committed to addressing food insecurity and poverty in Manitoba. The organization reports 62% of families go hungry once a month or more because they can not afford food. Feeding over 108,000 Manitobans per month, Harvest Manitoba is one of the largest food distributors of its kind in Canada. Theirs is vital work that ensures families, children, infants, and seniors have food on their table. Everyone i

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