Ontario Agriculture

The network for agriculture in Ontario, Canada

CFFO Blog's Blog – October 2011 Archive (4)

The CFFO Commentary: Animal Agriculture’s Role in Feeding a Hungry World

By Nathan Stevens

October 28, 2011

 

According to some estimates, mankind will cross the seven billion person threshold on October 31st, 2011. Despite that unrelenting growth, thousands are dying each and every day of hunger as we climb towards nine…
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Added by CFFO Blog on October 28, 2011 at 7:55am — No Comments

The CFFO Commentary: CFFO Convention to Focus on Building Agriculture through Sustainable Profits

By John Clement

October 21, 2011

 

Farm meetings generally contain a lot of material regarding management techniques or marketing opportunities. But without sustainable profits throughout the entire farming venture, management techniques alone simply won’t keep a…
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Added by CFFO Blog on October 21, 2011 at 1:47am — No Comments

The CFFO Commentary: Price Volatility a Key Challenge for Global Food Security

By Nathan Stevens

October 14, 2011

 

A recent global food security conference at McGill University in Montreal looked at the issue of feeding a hungry world from a number of different angles. At the heart of the conversation is the incredible challenge that agriculture faces as the human population soars towards nine billion people by 2050. One of the key factors in the discussion was the impact of food price volatility in the developing world.

 

The volatile situation of… Continue

Added by CFFO Blog on October 14, 2011 at 2:32am — No Comments

The CFFO Commentary: Selling Confidence and Authenticity alongside Pork Chops and Pears

By John Clement

October 7, 2011

 

Farmers may think that they’re just selling products like pork chops or pears to consumers. But they’re selling much more. They’re also selling health, environmental sustainability, animal welfare and a host of associated “values.” By understanding these consumer values, farmers can capitalize on this knowledge to develop strategies that increase or diversify sales.

 

John Scott, head of the Canadian Federation of Independent Grocers,…

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Added by CFFO Blog on October 7, 2011 at 1:30am — No Comments

Agriculture Headlines from Farms.com Canada East News - click on title for full story

CAAIN receives $50 million from Ottawa

The federal government is investing in Canadian agriculture through technological innovation

Bunge to Present at Barclays Annual Global Consumer Conference

Bunge Global SA (NYSE: BG) today announced that company management will participate in a fireside chat at the upcoming 2026 Barclays Annual Global Consumer Conference on  Tuesday, Sept. 8, at 3:00 p.m. ET. To listen to the live event, visit Bunge.com/events-and-presentations and click on the webcast link. A transcript and replay will be available for a limited time following the presentation. About Bunge At Bunge (NYSE: BG), our purpose is to connect farmers to consumers to deliver essential food, feed and fuel to the world. As a premier agribusiness solutions provider, our dedicated employees partner with farmers across the globe to move agricultural commodities from where they’re grown to where they’re needed—in faster, smarter, and more efficient ways. We are a world leader in grain origination, storage, distribution, oilseed processing and refining, offering a broad portfolio of plant-based oils, fats, and proteins. We work alongside our customers at both ends of the value chain

Bunge Reports Second Quarter 2026 Results

Bunge Global SA (NYSE: BG) today reported second quarter 2026 results Q2 GAAP diluted EPS of $3.47 vs. $2.61 in the prior year; $2.00 vs. $1.31 on an adjusted basis excluding certain gains/charges and mark-to-market timing differences Higher results primarily driven by strong performances in Soybean and Softseed Processing and Refining segments, supported by solid execution amid improving market conditions Repurchased ~$250 million of shares, completing the $2 billion program related to the Viterra transaction Increasing full-year adjusted EPS outlook range to $9.25 to $9.75 from $9.00 to $9.50 Overview Greg Heckman, Bunge’s Chief Executive Officer, commented: “Our team delivered another strong quarter, navigating a complex global environment with agility, focus and disciplined execution. Against a backdrop of geopolitical uncertainty and shifting trade flows, our expanded global platform did exactly what it was designed to do — capture opportunities and deliver for customers at both

U.S. livestock groups oppose proposed beef import plan

Four major U.S. agricultural and livestock organizations are urging President Donald Trump to reconsider a proposed plan that would allow additional beef imports over a 90-day period. The American Farm Bureau Federation, Livestock Marketing Association, National Cattlemen’s Beef Association and United States Cattlemen’s Association said in a letter released August 25, 2026, that they are concerned the proposal could have negative implications for U.S. cattle producers and the broader livestock sector. The groups said they support efforts to keep food affordable for consumers but are calling on the administration to work with industry stakeholders on policies that balance affordability with long-term producer viability and domestic food production. In the letter, the organizations argued that increased imports could put pressure on cattle markets and influence producer decisions related to herd expansion and investment. They also expressed concerns about the potential impact on the l

Saskatchewan professor honoured for beef research contributions

University of Saskatchewan researcher Dr. Bart Lardner has received the 2026 Canadian Beef Industry Award for Outstanding Research and Innovation. Lardner, a professor in the College of Agriculture and Bioresources and chair of the Saskatchewan Ministry of Agriculture’s Strategic Research Program in Cow-Calf and Forage Systems, is being recognized for more than 20 years of research focused on beef cattle management and forage production. His work has examined areas including winter grazing, water quality, forage management and heifer development, helping producers improve profitability while managing production costs. “Dr. Lardner’s research has helped producers reduce costs while maintaining performance and profitability,” said Dean Manning, Chair of the Beef Cattle Research Council. Manning said Lardner’s commitment to ensuring producers benefit from research investments, while supporting the next generation of researchers, is widely respected. Lardner has also supervised more th

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