Ontario Agriculture

The network for agriculture in Ontario, Canada

December 2014 Blog Posts (10)

Farm clients thanked for supporting OVC teaching programs

A recent Appreciation Day for OVC Ruminant Field Services (OVC-RFS) clients not only offered research updates they can put to use on their farms, it was an opportunity to thank clients for their support of OVC’s teaching programs.

“We want to thank you for your patients and your patience,” said Dr. Todd Duffield, OVC professor and one of the faculty veterinarians with the OVC-RFS, as he welcomed clients to the day.

Student veterinarians gain valuable experience working with the…

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Added by Ontario Veterinary College on December 22, 2014 at 10:11am — No Comments

Maps: Frequency of in-field corn and soybeans over SW Ontario (2011-14)

Frequency of in-field corn and soybeans over SW Ontario (2011-14). Derived from crop maps by @LeanderCampbell …

Embedded image permalink Embedded image permalink

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Added by OntAG Admin on December 22, 2014 at 4:37am — No Comments

Maps: Distribution of Soybeans Vs Corn in Southern Ontario. 2013 vs 2014

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Added by OntAG Admin on December 16, 2014 at 6:00am — No Comments

Video: Advancing Women Conference Is A Terrific Event for Women In Agriculture

Iris Meck, provides information on the exciting programs included in the Advancing Women conferences that will be held in Calgary in Toronto in 2015. For more information visit http://www.advancingwomenconference.ca…

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Added by OntAG Admin on December 15, 2014 at 1:49pm — No Comments

Daynard: Critique of the Ontario Government Document on Bee Health and Use of Neonicotinoid Pesticides

Critique of “A Proposal for Enhancing Pollinator Health and Reducing the Use of Neonicotinoid Pesticides in Ontario” – Discussion Paper by the Government of Ontario

by Terry Daynard @terrydaynard, originally posted on www.tdaynard.com

On November…

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Added by OntAG Admin on December 14, 2014 at 11:30am — 2 Comments

Are you prepared for tragic transition?

Over the past several weeks we have posted three videos featuring interviews that were filmed in the spring 2014 with Wayne Skrypnyk, the founder of Skrypnyk Group. We have shared these videos in order to highlight some important areas that businesses should address in order to achieve high performance.

One key area is that of preparing for transition. In July of 2014, Wayne passed away suddenly. Wayne was a true leader, an inspirational presence and a friend. People such as Wayne are…

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Added by Kevin Butler on December 10, 2014 at 10:07am — No Comments

OVC professor receives Canadian Animal Health Coalition’s Carl Block Award

An OVC professor and researcher with a distinguished career in animal health and welfare education, small animal ruminant industries and food-animal agriculture, is this year’s recipient of the Canadian Animal Health Coalition (CAHC) Carl Block Award.

Dr. Paula Menzies was presented the award at the Canadian Animal Health Coalition’s annual Appreciation Reception in…

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Added by Ontario Veterinary College on December 5, 2014 at 6:09am — No Comments

Chris Koch featured on the Oprah Network is coming to Ontario!

Chris Koch, from ifican.ca, is coming to Ontario in December. For those of you that don't know Chris, he was featured on Oprah's network. You can view his video here.

Chris was born and raised in the small farming and ranching community of Nanton, Alberta.  When he's not out in the…

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Added by Genevieve Cavanagh on December 2, 2014 at 7:36am — No Comments

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Ag in the House: Oct. 26 – 30

Minister MacDonald highlighted how the government is supporting food security

Exploring grape pomace’s potential as pork sausage preservative

Scientists at Iowa State University are studying grape pomace as an alternative preservative for pork breakfast sausage. The U.S. sausage market exceeds $7.5 billion. Processed meats often use synthetic ingredients to maintain overall quality, stability and safety. However, consumer preferences toward “clean-label” ingredients and recent reassessments of some food additives, such as butylated hydroxyanisole, are boosting interest in more natural alternatives. Grape pomace is a by-product of winemaking, obtained after pressing white grapes or after fermentation and pressing of red grapes. GP represents a rich source of fiber and phenolic compounds, but it is usually composted, used as animal feed or discarded. “This winemaking by-product is often wasted, but we know that GP has some antimicrobial and antioxidant properties,” said Aude Watrelot, assistant professor of enology in food science and human nutrition. “How effective would GP be when substituted for current additives in a po

Canadian Pork Research Enters New Phase with More Flexible Funding for Industry Priorities

Canada’s pork industry is strengthening its approach to research and innovation through a funding model designed to address both long-term industry priorities and emerging challenges facing producers. Swine Innovation Porc (SIP), the national organization coordinating research for Canada’s pork sector, has released its 2025–26 annual report, highlighting the continued development of its national research programs and the introduction of additional funding flexibility. At the centre of this approach are two complementary initiatives: the established Swine Cluster program and the newer Advancing Swine Research Program. Together, these programs are intended to strengthen the industry’s ability to invest in scientific discovery while supporting practical research that responds to changing production conditions. Building on More Than a Decade of Collaborative Research Since 2010, Canada’s Swine Cluster program has provided a foundation for coordinated research involving universities, re

Canadian Swine Researchers Face November 13 Deadline for Up to $150,000 in Research Funding

Swine Innovation Porc is seeking research proposals focused on animal health, biosecurity, production efficiency, sustainability and pork quality, with funding available for projects addressing key challenges facing Canada’s pork industry. Canadian swine researchers have until November 13 to submit letters of intent for a new round of funding through the Advancing Swine Research Program, an initiative designed to strengthen the competitiveness, efficiency and long-term sustainability of Canada’s pork sector. Administered by Swine Innovation Porc (SIP), in partnership with the Pork Promotion and Research Agency (PPRA), the program supports industry-focused research that delivers practical benefits to producers, processors and the broader pork value chain. Successful projects may receive funding covering up to 50% of eligible project costs, with a maximum contribution of $50,000 annually over three years, representing a potential investment of $150,000 per project. Research Prioritie

When Pork’s Seasonal Recovery Doesn’t Arrive: What Canada Packers’ Q3 Results Reveal About the Market

Canada Packers’ third-quarter results offer a revealing look at the pressures facing North American pork production. Beyond the company’s $28.1 million loss, the more important story involves weakening pork demand, unusually compressed processing margins, and questions about when the industry can expect more favourable market conditions. For an industry accustomed to seasonal fluctuations, the absence of a typical summer recovery in pork values may be one of the most significant developments emerging from Canada Packers’ latest earnings report. The company reported third-quarter sales of $420.7 million, down 12.7% from the same period in 2025, alongside a net loss of $28.1 million compared with a profit of $25.6 million a year earlier. Adjusted EBITDA declined to $31.5 million from a pro forma $56 million in the comparable period, reflecting the effects of broader market compression. The reported net loss also included a $47.6 million non-cash decline in the fair value of biological

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