Ontario Agriculture

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January 2014 Blog Posts (10)

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Steve Redmond Shares Information on Precision Agriculture Conference, February 26 & 27, 2014 at the Lamplighter Inn, London, Ontario.

Added by OntAG Admin on January 28, 2014 at 11:42am — No Comments

Business Funding Outlook for 2014: A Fantastic Year for Accessing Government Funding







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View the original article on www.mentorworks.ca for links to specific programs mentioned in this article.

2013 saw billions in government funding flow into small and…

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Added by Ryan Weaver on January 28, 2014 at 6:40am — No Comments

Watch Out for Expoding Cows: Chipolte Mexican Grill's Lastest Marketing - a TV series to air in Feb that "explores the outrageously twisted world of industrial agriculture"

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Added by OntAG Admin on January 27, 2014 at 11:30am — 1 Comment

NOTIFICATION TO ONTARIO PORK INDUSTRY :A farrow-to-finish farm in Middlesex County has been identified having Porcine Epidemic Diarrhea virus (PEDV)

NOTIFICATION TO ONTARIO PORK INDUSTRY: (SCROLL DOWN TO SEE ALL THE LATEST NOTIFICATIONS from Ontario Pork and OMAF)

 …

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Added by OntAG Admin on January 23, 2014 at 10:30am — 6 Comments

Ontario Precision Agriculture Conference Topics And Speakers Announced, February 26, 27 at the Lamplighter Inn, London, Ontario.

The Precision Agriculture Conference, being held February 26 and 27th, 2014, at the Best Western Lamplighter Inn and Conference Centre, in London, Ontario has announced several more presentation topics and speakers.

www.farms.com/precisionagriculture

The Masters of Ceremony for the conference will be Steve Redmond, Precision Ag Specialist with Hensall District Co-Operative.  A highlight of the conference will be…

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Added by OntAG Admin on January 20, 2014 at 12:00pm — No Comments

Thinking GMO

As great as the benefits are for Golden Rice, with the potential to save 2 million children from dying of malnutrition, the reality is most GMO products are not focused on food nutrition but rather pesticide use.  A Pesticides is a general term for a substance used to control or prevent unwanted pests, such as insects, weeds and diseases.  There are numerous types of pesticides, a few common types include herbicides (controlling…

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Added by Gus Ternoey on January 17, 2014 at 1:57pm — No Comments

Top Funding for Agriculture and Agri-Food in Ontario

Originally posted on Mentor Works

The agriculture and food processing sectors are among the most heavily funded in Canada as regular recipients of 10’s of billions…

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Added by Ryan Weaver on January 17, 2014 at 8:42am — No Comments

Free Webinar: Ontario Funding for Agriculture & Agri-Food in 2014

Mentor Works has helped dozens of Canada’s fastest growing agriculture and agri-food businesses select and access government funding programs. Now, Mentor Works gives agriculture and agri-food businesses across Canada the opportunity to learn from Canada’s top government funding expert,…

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Added by Ryan Weaver on January 16, 2014 at 8:00am — No Comments

Thinking GMO part 1

Agriculture has advanced continuously throughout the ages to ensure that people have enough to eat.  In years past the majority of the worlds population were directly involved in agriculture and so they didn't fear these advancements.  That is no longer the case, at least not in the privileged countries of the world.  Here in Canada roughly 98% of the population has nothing to do with the growing of there food, excluding any small garden they may maintain.  So it should not come to any…

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Added by Gus Ternoey on January 10, 2014 at 1:06pm — 5 Comments

2013 Harvest in Ontario Video: CLAAS Lexion Combine by HJV Equipment

Added by OntAG Admin on January 1, 2014 at 1:06pm — No Comments

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Guinness World Record attempt to take place in St. Albert on Aug. 22

?ST. ALBERT – If you have ever wanted to witness an attempt at a Guinness World Record, then you will want to be in St. Albert, Ontario on August 22 when an attempt will be made to set a record for the most plow blades pulled simultaneously.

Why Alignment Matters: Domestic Check-Off and the Import Levy

When Canadian beef producers sell cattle, they contribute to the national beef check-off. That investment supports work that benefits the broader Canadian beef industry, including market development, consumer demand, public and stakeholder engagement, and research. When beef or beef cattle are imported into Canada, an import levy is also collected. While the structure is not identical in every detail, the principle behind it is straightforward: beef marketed in Canada should help contribute to the programs that support beef demand in Canada. The national check-off paid by producers and the import levy paid on eligible imports are two parts of a broader investment approach. Together, they help ensure that both domestic beef production and imported beef products are connected to the market development work that strengthens beef’s position with Canadian consumers. For producers, the domestic cattle check-off is collected at the point of sale and includes both national and provincial po

I’ve noticed a lot of wild oat escapes in some of my fields this year; what can I do to prevent it from getting worse next year?

Despite our best efforts, sometimes even the best laid weed control plans go wrong! The first thing to remember is that not all weed escapes are created equal. In some cases, weeds can survive because of application timing issues, challenging weather conditions or late flushes that emerge after spraying. However, when weeds aren’t controlled by herbicide applications, herbicide resistance should also be on your radar. A recent survey in Manitoba found that in fields with uncontrolled wild oats, 100 per cent of populations were resistant to Group 1 products, 82 per cent were resistant to Group 2 products, and 82 per cent were resistant to both Group 1 and 2 herbicides. Those numbers show how important it is to take a closer look at wild oat weed escapes. Identifying why your herbicide failed to control wild oats is the first step toward finding a solution. Start by scouting the field to narrow down the cause. Consider factors such as application timing, weather conditions, late flush

Is fungicide actually effective on Sclerotinia head rot in sunflower?

This is one of the most difficult questions to answer because there are many things to consider. I also don’t want to be outright negative because we do still have options for sclerotinia management in sunflowers. However, management is the operative word. First of all, sclerotinia head rot infections have an interesting pathway. Spores use dead sunflower florets, plus pollen, as the base to infect a sunflower plant. The spores grow into the receptacle, infecting and decaying the entire head after a period of time. Sclerotinia wilt (basal stalk rot) and mid-stalk rot are also infected by the same sclerotinia species, but it will be via the mycelia that grow from the sclerotia bodies in the soil for basal stalk rot. Mid-stalk rot is also infected by ascospores, but this can be earlier in the season than head rot or at the same time. So, management of sclerotinia does not start at flowering. Crop rotation is the most obvious management tool that we are familiar with in sunflowers, but

Using Water More Efficiently in Beef Packing Plants

Packing plants use a time-tested approach to clean their facilities. The first step uses high-pressure hot water to remove fat and meat scraps from equipment, floors and walls. Next, surfaces are cleaned using detergent. Finally, sanitizers are used to further reduce bacterial numbers. Processing companies want to reduce water use as part of their environmental goals and to reduce energy bills. High-pressure water and steam can produce aerosols that capture bacteria and spread them throughout the plant. They can then settle on and cross-contaminate clean surfaces long after the cleaning has been completed, which complicates efforts to effectively clean facilities. Biofilms are another problem. Biofilms are colonies of bacteria surrounded by a protective layer that firmly attaches them to surfaces and shelters the bacteria from hot water, detergents and sanitizers. Biofilms are hard to remove and are commonly found in hard-to-reach places. These researchers investigated potential cro

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