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February 2010 Blog Posts (6)

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Finding value in carbon footprints and environmental labelling

Synthesis Agri-Food Insights

February, 2010…

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Added by Synthesis Agri-Food on February 24, 2010 at 5:00am — No Comments

“From Concord to Cabernet, The Ontario Wine Industry Celebrates 200 Years” From the Ontario Viniculture Association. Background Johann Schiller is acknowledged as the “father” of the Ontario Wine in…



“From Concord to Cabernet, The Ontario Wine Industry Celebrates 200 Years”

From the Ontario Viniculture Association.…

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Added by OntAG Admin on February 22, 2010 at 10:25am — No Comments

RealAgriculture Video: Who are the Innovative Farmers of Ontario? Interview with Ken Nixon.

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Added by OntAG Admin on February 19, 2010 at 5:57am — 1 Comment

Dr. Roberta Bondar to Challenge Dairy Producers at Precision Dairy Management Conference, March 3, 2010.

The organizing Committee is delighted to announce that Dr. Roberta Bondar will deliver the conference’s keynote address at the banquet on March 3, 2010. Dr. Bondar has had many careers from scientist, physician, astronaut, photographer and author to entrepreneur. She is ideally suited to deliver the keynote address at the First North…

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Added by Joe Dales on February 17, 2010 at 7:30am — No Comments

Building global trade partnerships

Building global trade partnerships



The backbone of many Canadian agriculture commodities is trade. It's what has allowed several sectors to expand and has given us our reputation as a global… Continue

Added by Synthesis Agri-Food on February 12, 2010 at 2:36am — No Comments

Mitchell, Acres and Daynard Selected for Induction into the Ontario Ag Hall of Fame. Click below to add your best wishes.

THREE OUTSTANDING LEADERS SELECTED FOR INDUCTION INTO THE ONTARIO AGRICULTURAL HALL OF FAME



From the Ontario Agriculture Hall of Fame.



Milton. In its thirty-first year, the Ontario Agricultural Hall of Fame Association will induct three leaders into the Hall of Fame Gallery at Country Heritage Park in Milton on Sunday June 13, 2010. To qualify for this prestigious recognition, Inductees must have demonstrated visionary leadership, innovation and entrepreneurship in the… Continue

Added by Joe Dales on February 2, 2010 at 3:53am — No Comments

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Nova Scotia invests in beef sector

Farmers have until Dec. 11 to apply for the Nova Scotia Beef Development Program

hio Veterinary Diagnostic Laboratory Adopts Iowa State University Disease Diagnostic Codes

The Ohio Veterinary Diagnostic Laboratory has successfully adopted Veterinary Diagnostic Laboratory "Disease Diagnostic Codes" developed by Iowa State University. A Swine Health Information Center funded project has resulted in the successful adoption by the Ohio Veterinary Diagnostic Laboratory of Veterinary Diagnostic Laboratory Disease Diagnostic Codes developed by Iowa State University. SHIC Executive Director Dr. Lisa Becton says the goal of the project was to make better use of diagnostic data when assessing trends for disease detection on a case basis, rather than just looking at PCR results. Quote-Dr. Lisa Becton-Swine Health Information Center: When tissue cases are submitted, a lot of times there is information that is provided by the attending veterinarian that is not always in a standardized framework. The system that Iowa State University VDL developed provides for a standardized coding framework and this is important because it allows further capture of the different p

Rebound in Pork Demand Needed to Support Stronger Hog Markets

The Chief Economist with EA Risk says a rebound in pork demand is what's needed to provide upward price support for hog prices moving forward. The day-two keynote address yesterday, as part of Saskatchewan Pork Industry Symposium 2026 looked at the outlook for the hog market. Dr. Lee Schulz, the Chief Economist with EA Risk, formerly Ever.Ag Risk Management, says although hog supplies are forecast to be similar to year ago levels, weakened demand for pork due to the economy, fueled by a higher cost of living has put substantial downward pressure on hog prices. Quote-Dr. Lee Schulz-EA Risk: Consumers are not keeping up. If you look at real disposable personal income, it's been down four months, month over month here in 2026, pretty large decline here in September. So, consumers are, are, are feeling it. I think they're seeing it, but again, they're also feeling it then in their pocketbooks and what that has done is it's impacted demand across the board. Pork has, has been one of them

Sask Pork Concludes a Successful Saskatchewan Pork Industry Symposium 2026

he Communications and Marketing Coordinator with Sask Pork credits the Sask Pork team and the Saskatchewan Pork Industry Symposium advisory committee with a successful 2026 edition of the annual event. Although the numbers have not yet been crunched, the 2026 edition of Saskatchewan Pork Industry Symposium held this week in Saskatoon drew a possible record number of participants from across North America. Sask Pork Communications and Marketing Coordinator Steve Seto says it was a team effort. Quote-Steve Seto-Sask Pork: Our advisory committee was absolutely fantastic, which is a group of people, industry representation, whether it be packers, genetics companies, everybody that is involved in that committee. They make symposium go. We meet a few times a year and we say, what are the hottest topics, what are people concerned about, what do we need to address? And they are able to help build our agenda and they do a fantastic job. The advisory committee, everybody that was involved wit

Beyond Meat’s Q3 revenue falls 8.1%

Beyond Meat, a plant-based meat alternative maker, reported an 8.1% year-on-year fall in third-quarter revenue, according to Reuters. The company said the decline was mainly due to a drop in the volume of products sold, reported Reuters. Gross margin rose to 19.3%, the highest in five years, which the company attributed to reduced manufacturing, inventory and logistics expenses. The net loss narrowed from a year earlier, helped by improved gross profit and other income. International retail sales rose, driven by increased burger and ground beef sales in Europe. Beyond Meat expects fourth-quarter net revenue of $54 million to $59 million. It said the operating environment remains uncertain and volatile and may affect future results, and it is limiting guidance to the fourth-quarter revenue outlook because of that uncertainty.

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