Ontario Agriculture

The network for agriculture in Ontario, Canada

April 2011 Blog Posts (8)

The CFFO Commentary: Growing Forward 2 needs a Family Farm Focus

By Nathan Stevens

April 29, 2011

 

The CFFO brought forward a number of key messages during a recent dialogue between farmers and the federal government on Growing Forward 2, Canada’s next agriculture policy framework. Many of these important messages lie outside the limited scope the federal government wants to look at, but they are issues that need to be addressed for the good of Ontario farmers.

 

The current directions outlined in Growing Forward 2 fail… Continue

Added by CFFO Blog on April 29, 2011 at 4:49am — No Comments

The CFFO Commentary: Renewal in Public Policy and Whispers of Encouragement

By John Clement

April 22, 2011

 

Public policy development and advocacy is slow and steady work. It can take years for a good idea to move from conception to adoption on a wide scale, if it happens at all. Those who work for groups advocating proactive options realize that public policy development is more like a marathon than a sprint.

 

There are no shortages of challenges within agriculture. Developing and maintaining an agricultural system that offers optimum amounts of… Continue

Added by CFFO Blog on April 27, 2011 at 3:47pm — No Comments

The CFFO Commentary: Agricultural and Rural Issues Loom Large for Federal Election

By Nathan Stevens

April 15, 2011

 

Another federal election is upon us. While some question the need for an election so soon, it is our democratic opportunity to make our individual voices heard. There are serious issues for farmers and rural Ontario as voters head to the ballot box on election-day.

 

The reasons behind voting patterns are naturally diverse. Some voters have a loyalty to a party regardless of minor policy concerns. Some look at local…

Continue

Added by CFFO Blog on April 15, 2011 at 5:39pm — No Comments

The CFFO Commentary: Biotechnology Will Remain an Ongoing Discussion for Farmers

By John Clement

April 8, 2011

 

The Christian Farmers Federation of Ontario has had a number of long, focused conversations about the role of Genetically Modified Organisms in agriculture. It’s a lightning rod of an issue, with most people either being for or against the use of the technology. Few individuals…

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Added by CFFO Blog on April 11, 2011 at 8:53am — No Comments

The CFFO Commentary: Farmers Working Together Brings Results

By Henry Stevens

April 1, 2011



The hard work of the Ontario Agricultural Sustainability Coalition has finally produced positive results. As many people know, the 2011 provincial budget was announced this week and farmers received the eagerly anticipated news that new types of Business Risk Management programming are coming for many Ontario Farmers.

Presenting solutions that will cover the programming gaps found in existing programs like Agri-Stability has been the…

Continue

Added by CFFO Blog on April 3, 2011 at 5:41am — No Comments

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Farm tractor struts its stuff on F1 track

A Valtra T236 reached 54 mph at the Red Bull Ring in Austria

Diploid Potato Breeding May Improve Yield and Storage

AAFC researchers have found that diploid potatoes offer improved genetics, high yields, and disease resistance, providing a resilient alternative for Canadian potato growers.

Boosting soybean protein: The essential role of zinc and sulfur in sustainable crop production

Soybean is a critical element of the global food supply: Between its use for animal feed and human consumption, it accounts for roughly two-thirds of plant-based protein meal output world-wide. Canada is a global leader in sustainable soybean production, with 70% of its crop, one of the country’s top three by value, exported annually. According to Brazilian scientist Gabriel Montanha, soy production has “exploded” in recent decades to meet demand – but there hasn’t been a corresponding increase in soybean’s protein content. “To ensure soy remains a sustainable crop, we need to increase the protein content of soy seeds,”  says Montanha, who is doing a postdoctoral fellowship at the European Synchrotron Radiation Facility (ESRF) in Grenoble, France. “It's critical we find ways want to generate more protein without increasing the amount of land we’re currently cultivating.” Montanha and colleagues used the Canadian Light Source (CLS) at the University of Saskatchewan (USask), and Brazil

New insights into lung health risk for female farmers

Exposure to a mix of common airborne agricultural contaminants could lead to lung effects in females, a new University of Saskatchewan (USask) study has uncovered. Farmers are exposed daily to a variety of potential contaminants such as endotoxins (substances associated with certain bacteria) in dust, which are well-known to trigger lung inflammation and asthma. However, how endotoxins specifically impact women’s health is not well understood, particularly when there is also exposure to a herbicide called glyphosate, widely used in agricultural work. Now, USask researchers have detected lung effects in female mice models just five days after a combined exposure, simulating the same quantity of endotoxins and herbicide farmers could breathe over a work week. The team was able to take detailed images of the affected lungs thanks to the powerful X-rays of the Canadian Light Source (CLS) at USask. These images showed that fluid had built up in the lungs during this short exposure perio

Wet harvest? Protect Stored Cereals from OTA

Wet harvest conditions across parts of the Prairies have put added focus on how cereal grain is managed in storage. Cool, wet weather has slowed harvest progress in some areas, with reports of tough cereals and grain quality concerns. For growers bringing grain off at higher moisture levels, careful drying, cooling and monitoring will be especially important this fall. Ochratoxin A (OTA) is a mycotoxin that can develop in stored cereal grain when moisture and temperature conditions are favourable for fungal growth. Unlike deoxynivalenol (DON), which develops in the field as a result of Fusarium infection, OTA develops during storage. Grain stored above safe moisture levels, condensation or water entering the bin, contaminated dust or soil, and residues from previously stored grain can all contribute to OTA development. Even a small pocket of damp grain can create problems. That means managing the entire grain mass, not just relying on an average moisture reading. Make Storage Manage

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