Ontario Agriculture

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CFFO Blog's Blog – May 2012 Archive (3)

The CFFO Commentary: The Canada Brand gets extended to the Domestic Market

By Nathan Stevens

May 25, 2012

 

Proponents of Canadian food for Canadians got a boost last week as the Federal Government announced that the Canada Brand has been expanded to include a domestic component. This is a positive step forward in market-oriented ways to enhance farmer’s opportunities both domestically and abroad.

 

The Canada Brand has been in existence for a number of years promoting the…

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Added by CFFO Blog on May 25, 2012 at 1:26am — No Comments

The CFFO Commentary: The CFFO’s thoughts on the Aggregate Resources Act Review

By Nathan Stevens

May 18, 2012

 

The provincial government is conducting a review of the Aggregate Resources Act. This is an important piece of legislation for the agriculture sector due to competition for land within the rural countryside. The Christian Farmers submitted comments reflecting the long-term balance needed between aggregates and farmland.

 

In the big picture, the CFFO recognizes that aggregate…

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Added by CFFO Blog on May 18, 2012 at 2:57am — No Comments

The CFFO Commentary: Canadian Agricultural Trade Policy from a Practical Perspective

By Nathan Stevens

May 11, 2012

 

Canadian trade policy is one of the more controversial issues that Ontario farmers live with every day. There are segments of Ontario agriculture that would benefit from more open trade and segments that would not reap the same rewards. A recent trade policy session held by the George Morris Centre brought in several experts on the intricacies of international trade deals and the challenges and…

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Added by CFFO Blog on May 11, 2012 at 2:39am — No Comments

Agriculture Headlines from Farms.com Canada East News - click on title for full story

SaskOilseeds October Newsletter

Closing out the 2026 growing season With harvest nearing completion across Saskatchewan, canola and flax acres are among those still coming off the field. As of October 19, canola harvest was 96 per cent complete provincially, while flax was 88 per cent complete. Provincial yield estimates currently sit at 40 bu./ac. for canola and 26 bu./ac. for flax. Rain and snow slowed harvest and fall field work in many areas earlier this month, but the added moisture was beneficial for harvested acres heading into winter. Post-Harvest Storage & Agronomy Protect Your Harvest: Oilseed Storage A lot of work goes into getting a crop from the field to the bin, and every season looks a little different. These resources can help maintain quality in storage: Conditioning Tips for Stored Canola Factors that Increase Canola Storage Risk Tips for Drying Damp and Tough Canola Flax Harvest Preparing for Next Season Canola Disease Testing: Submit canola stem samples by October 30. Blackleg and verticilliu

Canadian Centre for Rural and Agricultural Health celebrates milestone 40th anniversary

The Canadian Centre for Rural and Agricultural Health (CCRAH) began more than four decades ago for a simple reason: to support the health and safety of rural and agricultural people in Saskatchewan. “Saskatchewan is the breadbasket of Canada. Agriculture and rural are what make Saskatchewan,” said Dr. Shelley Kirychuk (PhD), the current director of CCRAH. “We are rural, we represent agriculture, and we support the people that bring food to the world.” Where it started In the 1970s and ’80s, a phenomenon was noticed by Dr. James Dosman (MD), the eventual founding director of CCRAH. People who worked in grain elevators were reporting lung health issues due to grain dust exposure. These findings led to an International Symposium on Grain Dust and Health in the late ’70s, which eventually led to the development of a national grain dust medical surveillance program for Canada. From there, USask and the Saskatchewan Lung Association established the Centre for Agricultural Medicine in Ja

USask soil science class partners with Wanuskewin on restoration project

That was Jessica Gunn’s mantra when she put on waders and climbed chest-deep into the cool water of the opimihaw Creek at Wanuskewin Heritage Park in mid-September. Gunn was there with a group of University of Saskatchewan (USask) students who were engaging in a unique learning experience: constructing a beaver dam analog (BDA) in the creek. “A big part of why I wanted to do this course is because it’s so hands-on,” said Gunn, a third-year renewable resource management student who enrolled in SLSC 450.3: Practical and Applied Restoration, a soil science course taught by Dr. Katherine Stewart (PhD), an associate professor in USask’s College of Agriculture and Bioresources. For Gunn, the day at Wanuskewin was unlike any other school day she had experienced. “We had a great time as a class,” she said. “I feel like we learned so much.” The students were invited to Wanuskewin to help the park build a BDA — essentially a “starter” dam that beavers can take over and use to construct their

U.S. Canola Use Forecast to Jump 16% in 2026-27

U.S. canola use is forecast to climb sharply in the 2026-27 marketing year, supported by record domestic production, expanding crush capacity and rising demand for canola oil in biofuel manufacturing. According to the USDA's latest Oil Crops Outlook, total U.S. canola usage is projected to increase 16% from 2025-26, while domestic crushing is expected to rise 11% to 2.4 million tonnes. The stronger crush outlook reflects growing domestic demand for canola oil and meal, which has supported processing margins. A new crushing facility is also expected to be completed during 2026-27, adding to U.S. processing capacity. Meanwhile, U.S. canola oil use in biofuel production is forecast to surge to 2.54 million tonnes, up from 1.68 million tonnes last year, an increase of more than 50%. The USDA attributed the growth partly to stronger renewable fuel mandates for 2026 and 2027, along with new eligibility for the 45Z clean fuel production tax credit for biomass-based diesel made from No

Protect Grain Quality During Wet Harvests

Wet harvest conditions can increase the risk of OTA development in stored grains. Proper drying, cooling, cleaning, and monitoring help protect crop quality and value.

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